Salted Caramel Chocolate Chip Cobbler

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  • Salted Caramel Chocolate Chip Cookie Cobbler | the ultimate entertaining dessert served warm

    Over the weekend, we had my high school friend Amanda, & her husband over for pizza. Yes, I order pizza. With the chaos of settling in, I still wanted to welcome our friends to our home, & enjoy a fun & relaxing evening in. Sometimes, that means that I don’t cook. That by no means means that I’m not baking! I tossed a quick salad, poured wine & made salted caramel chocolate chip cobbler. We could have just skipped the pizza! Knowing Amanda’s love for sweet & salty, I made my favorite salted caramel cookie dough the day before. It makes this dessert unbelievably easy to prepare while guests are there. Let’s skip to the recipe, shall we?

    Salted Caramel Chocolate Chip Cookie Cobbler | The Ultimate Dessert Recipe a combination of gooey and crunchy, sweet and salty

    It all starts with great cookie dough…

    Salted Caramel Chocolate Chip Cookie Cobbler | The Ultimate Dessert Recipe a combination of gooey and crunchy, sweet and salty

    sprinkled in brown sugar for extra measure…

    Salted Caramel Chocolate Chip Cookie Cobbler | The Ultimate Dessert Recipe a combination of gooey and crunchy, sweet and salty

    topped with Rolos…

    Salted Caramel Chocolate Chip Cookie Cobbler | the ultimate entertaining dessert served warm

    and a few cracks of salt…

    Salted Caramel Chocolate Chip Cookie Cobbler | The Ultimate Dessert Recipe a combination of gooey and crunchy, sweet and salty

    baked & served a la mode!

    Salted Caramel Chocolate Chip Cookie Cobbler | The Ultimate Dessert Recipe a combination of gooey and crunchy, sweet and salty
    5 from 1 vote
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    Salted Caramel Chocolate Chip Cobbler

    Course Dessert
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes

    Ingredients

    • c flour
    • 1 tsp baking soda
    • tsp cornstarch
    • ½ tsp salt
    • sticks butter melted
    • ½ c sugar
    • ¾ c brown sugar packed
    • 1 egg 1 egg yolk
    • 2 tsp vanilla
    • 1 c chocolate chips
    • bag of rolos
    • salt in a grinder
    • optional: brown sugar

    Instructions

    1. Mix dry ingredients and set aside.
    2. In mixer/mixing bowl, whisk butter, sugar, and brown sugar. Add eggs and vanilla. Mix well.
    3. Blend dry ingredients in. Stir in chocolate chips.
    4. Chill dough for at least 2 hours.
    5. Preheat oven to 350 degrees.
    6. Grease your oven safe baking dish. Crumble dough into dish.
    7. Sprinkle brown sugar & rolos on top. Crack salt on top.
    8. Bake 15 minutes or until golden brown - time will depend on the size of your dish. Serve warm.

    * Reduce baking time with a smaller dish. I use large creme brûlée dishes.

    Here’s the easy to pin image to save for a later date!

    Salted Caramel Chocolate Chip Cookie Cobbler | The Ultimate Dessert Recipe a combination of gooey and crunchy, sweet and salty

    Don’t miss my marshmallow & peanut butter cookie cobbler!

     

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