Fall Appetizer | Goat Cheese & Fig Crostinis

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  • fig goat cheese & caramelized onion crostini | Fall appetizer
    Crostinis are one of the bite sized appetizers that I cannot stop popping once I start. I like to adapt mine seasonally, often using what I already have on hand.
    crostinis {or follow step 1 below}
    onion
    olive oil
    fig butter
    goat cheese
    salt & pepper
    To make crostinis, preheat the oven to 350 degrees. Slice a baguette thin, placing pieces on a baking sheet. Drizzle with olive oil and bake 6 minutes.
    In a saucepan over medium low, add a tablespoon olive oil and thinly sliced onion. Sauté 10 minutes, stirring occasionally. Reduce heat to low and allow to caramelize another 10 minutes.
    Spread fig butter on crostinis, top with onion, crumble fresh goat cheese, and a dash of salt and pepper.
    Click here for more on evening entertaining outdoors.
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