how to make crostini


Crostini are the perfect accompaniment to cheese trays and appetizers, can be enjoyed alone or topped with fruits and herbs.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 16
Calories 57kcal
Author Julie Blanner


  • 1 baguette
  • 2 tablespoon olive oil
  • 2 teaspoon sea salt


  • Slice a baguette into thin slices at an angle.
  • Line crostini on a baking sheet.
  • Using a pastry brush, coat with olive oil.
  • Optional: add a fresh crack of sea salt, black pepper or herbs.
  • Broil 1 - 1 1/2 minutes until just toasted and crunchy.



use fresh cracked pepper, sea salt or herbs to customize your crostini
optional: rub with garlic clove for added flavor
They taste best straight from the oven, but you can store crostini in an airtight container or plastic bag for up to 5 days at room temperature. If air is humid, you can recrisp by broiling for just one minute.


Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Sodium: 386mg | Potassium: 17mg | Calcium: 12mg | Iron: 0.5mg