Butter Pecan Bundt Cake Recipe

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  • I like bundt cakes because they are pretty without any effort at all. No stacking, cutting to shape, just bake and place it on a cake pedestal and it’s beautiful!

    In just 5 minutes and in 1 bowl, you can whip up this easy bundt cake.
    Ingredients:
    butter pecan cake mix
    instant vanilla pudding
    1 c sour cream
    1/2 c water
    1/2 c vegetable oil
    4 eggs
    1 Tbsp vanilla
    Preheat oven to 350 degrees. heaviky grease bundt pan. Combine ingredients until blended well and distribute into pan. Bake 50 minutes. Allow to cool for 10 minutes and flip onto dish and then dust with powdered sugar {when cooled completely} or ice with my favorite glaze.

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    Coordinately Yours,
    Julie
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