A quick and easy recipe for the best Cream Cheese Icing for Cinnamon Rolls. It’s made with cream cheese, butter, powdered sugar and heavy cream (or milk) and will elevate store bought and homemade rolls!
What could be better to remember a special day than by waking up to the smell of cinnamon rolls baking in the oven? A mouth-watering layer of thick cream cheese icing covering the top? Add a cup of coffee or orange juice to round out the perfect breakfast or brunch!
One of my absolute favorite breakfast treats is a thick, decadent cinnamon roll. We all know, it’s the icing that makes the roll! Whether it’s a birthday, holiday, or just the weekend, mornings are made special by waking up to a heavenly cinnamon roll with Philadelphia cream cheese frosting!
Even our kids who claim to despise cream cheese love this delicious and delicate cream cheese icing! Now if you still have naysayers to cream cheese, you’ll also love this cream cheese free cinnamon roll icing recipe!
Cream Cheese makes everything better!
Cream Cheese Icing for Cinnamon Rolls
This Cream Cheese Icing for cinnamon rolls adds a subtle tang to balance the sweetness of the roll. It’s rich, creamy, smooth, and oh so good! It gives an ambrosial taste to remember any special occasion.
This recipe provides the perfect icing-to-roll ratio and will have everyone raving! Whether you are making the best cinnamon roll recipe, my easy cinnamon rolls or just topping a store bought can of Pillsbury rolls, this classic philadelphia cream cheese frosting will take them over the top!
This homemade cream cheese frosting is made with staple ingredients you already have in your refrigerator and pantry. It comes together quickly by combining cream cheese, butter, powdered sugar, and heavy cream (or milk). It’s perfect to whip up on a whim to top sweet treats.
Cream Cheese Icing Not Just For Cinnamon Rolls
This recipe is tailored for cinnamon rolls, but it’s not the only breakfast item or dessert you can top with this frosting!
Tips for Making Cream Cheese Icing
- Philadelphia cream cheese can be used to make this icing but any store brand will work just as well.
- The butter and cream cheese can be left out on the counter to soften before whipping this icing together.
- The butter or cream can be optional but the icing will lose a bit of that decadent flavor and thickness.
- This frosting can easily be doubled to accommodate a large crowd.
- Try adding a dash of vanilla extract and a pinch of salt!
- In this recipe I use powdered sugar because granulated sugar will give the icing a more gritty texture.
- For a thicker icing leave out the cream. I like to use a spreader or pipe the frosting over the top for a more finished look.
- For a light drizzle add more heavy cream and pour at an angle over pound cake, scones, and muffins, for an elegant finish.
Storage and Reuse for Cream Cheese Icing
- Extras can be stored in an airtight container in the fridge for up to five days. I’d recommend not freezing this icing.
- Sometimes refrigerated frosting can become a bit runny but allowing it to soften and mixing again will bring it back to its original creaminess.
When we have overnight guests it’s easy to make up a batch of cinnamon buns the day before.
Usually I make the cream cheese icing in the morning. It takes me under 5 minutes, but the frosting can be made ahead of time. In the morning I let the icing come to room temperature and whisked again to perfection.
I can bake the rolls and allow the philadelphia cream cheese to soften before I mix together the frosting. I either use an electric mixer or whisk and give the icing an extra stir before I drizzle it over the warm cinnamon rolls. It’s the perfect welcome to the day!
If you make this recipe, please write a five star review and help me share on Facebook and Pinterest!
How to Make Cream Cheese Icing
It’s so easy to make! Just combine softened ingredients in a mixing bowl and blend until smooth. You can drizzle it over your cinnamon rolls, pound cakes, muffins, scones and more. Then use a spreader to smooth it on.
- Combine cream cheese, butter, powdered sugar and heavy cream in a stand mixer or mixing bowl.
- Blend until smooth.
- Pour over cinnamon rolls and serve warm.
Get the full printable recipe in the card below!
You’ll note that this cream cheese icing for cinnamon rolls is only drizzled on here, but this recipe makes enough to cover them completely. I say the more, the merrier! You can even dip cinnamon rolls in warm cream cheese icing! I won’t judge!
Cream Cheese Icing for Cinnamon Rolls
- 4 oz cream cheese softened
- 1/2 c butter softened
- 2 c powdered sugar
- 2 Tbsp heavy cream (can substitute milk)
- Blend ingredients together until smooth. Smooth onto cinnamon rolls.