Cinnamon Roll Bread Recipe

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  • Incredible cinnamon roll bread recipe that takes just 10 minutes to make with little effort and no yeast! It makes the best breakfast, dessert or gift.

    Incredible cinnamon roll bread recipe that takes just 10 minutes to make with little effort and no yeast! It makes the best breakfast, dessert or gift.

    Cinnamon Roll Bread Recipe

    Remember my easy cinnamon bread that is great for gifting? Well, I decided to make it in a 1.5-pound loaf pan and cover it with my favorite cinnamon roll icing to make a ridiculously delicious cinnamon roll bread.

    It’s my favorite way twist on a traditional cinnamon roll. The leaves make it great for everyone to choose the amount they want. Which means no more finding half-eaten cinnamon rolls left on the counter that have gone to waste.

    I Just Want To See The Cinnamon Roll Bread Recipe

    Don’t have enough time to read the whole post? I get it, we’ve all been there. If you’re on a time crunch and really need that recipe now you can bypass my helpful tips and tricks, essential cooking info, and similar recipe ideas to get straight to the incredibly delicious Cinnamon Roll Bread Recipe. Simply scroll to the bottom of the page where you can find the printable recipe card.

    Easy cinnamon roll bread recipe in just 10 minutes!

    How To Make Cinnamon Roll Bread

    I frequently receive questions asking how to make my cinnamon bread if you don’t want to divide it into 6 mini loaves and share with friends. Well, sometimes I don’t want to share either. I could easily devour half a loaf and never look back.

    So, instead of just sharing how to bake one large loaf, I’m sharing how to turn it into cinnamon roll bread, because it’s just a couple of simple tweaks to make an incredible treat, perfect for brunch or dessert!

    Easy cinnamon roll bread recipe in just 10 minutes!

    Freezing Quick Bread

    Make sure to cool the quick bread completely preparing to freeze it. To freeze, wrap the loaf securely in aluminum foil, freezer wrap, or place in freezer bags. The loaves can be frozen whole or cut into individual servings before freezing.

    You can store the cinnamon roll bread in the freezer for up to 3 months. Enjoy!

    One thing to note about this particular recipe is that if you want to freeze it, do not add the glaze until you’re ready to eat it. The glaze will not freeze well.

    Easy cinnamon roll bread recipe in just 10 minutes!

    Secrets for the Best Cinnamon Roll Bread Recipe

    I don’t put the cinnamon directly in the bread, but swirl it in, creating a super-moist bread that I liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll. I, of course, top it with a delicious icing that makes it beautiful and tasty.

    PS you can pin this Cinnamon Roll Bread recipe for later – like for Christmas, perhaps!

    pinterest

    Easy cinnamon roll bread recipe in just 10 minutes!

    How to Make Cinnamon Roll Bread Swirls

    The secret is in the swirl… Your technique here will be what determines if you end up with a picture perfect dessert, or something that little more like it belongs on an episode of Nailed It. Either way, you’ll come out with something delicious, but why not make it pretty too, if you can.

    Incredible cinnamon roll bread recipe in just 10 minutes!

    I pour just half the batter into my  prepared loaf pan

    Incredible cinnamon roll bread recipe in just 10 minutes!

    Next, I coat the top with half of the cinnamon sugar mixture. Try to make sure it covers the whole surface evenly, but don’t worry too much if you have some holes, you’re going to swirl it around later anyway.

    Incredible cinnamon roll bread recipe in just 10 minutes!

    Lastly, you take a knife are carefully drag it around to makes swirls in the mixture. Continue to do this until you get the desired swirl you would like. Just don’t swirl too much or the cinnamon sugar mixture will begin to settle into the batter.

    Simply repeat this step with your other loaf pan, and you’ll be ready to throw them in the oven!

    Incredibly moist cinnamon roll bread recipe in just 10 minutes!
    5 from 1 vote
    Print

    Cinnamon Roll Bread Recipe


    Prep Time 10 minutes
    Cook Time 50 minutes
    Total Time 1 hour
    Servings 12

    Ingredients

    SWIRL IN

    • 2 tsp cinnamon
    • 1/3 c sugar

    TOPPING

    Instructions

    1. Preheat oven to 350 degrees.
    2. Combine swirl in ingredients - cinnamon and sugar and set aside.
    3. Combine sugar, flour, baking powder & salt.
    4. Beat eggs, milk & oil until just moist.
    5. Grease 1.5 lb loaf pan & pour half of mixture, followed by half of cinnamon sugar mixture. Swirl in.
    6. Pour in remaining mixture {pan should only be ¾ full} and swirl in remaining cinnamon sugar.
    7. Bake 1 hour, allow to cool, remove from pan and top with warm icing.

    Recipe Notes

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    Incredible cinnamon roll bread recipe in just 10 minutes!

    The Best Cinnamon Roll Bread Recipe

    I can’t wait for all of you to try my cinnamon roll bread recipe! This versatile recipe is perfect for breakfast, brunch, or a mid-day snack. Plus, it makes an even better gift if you make a batch of mini loaves (see my cinnamon bread recipe for mini loaf instructions), to give out around the holidays.

    No matter what your plans are for the recipe, I know you’re going to love it. Let me know what you think by leaving a comment below!

    Originally published December 3, 2016. 

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