White Cheddar Cheese and Apple Soup

This delicious white cheddar cheese and apple soup is sure to warm your soul! Easy to make with simple ingredients, it all comes together in one pot and requires minimal prep time.

I hope you’re still loving apples as much as I am this season. I’m still creating ways to use our bounty from our afternoon of apple picking last weekend. We’ve made apple bread, apple tarts, tossed them in salads, & created centerpieces with them.  

Cheese and apples are one of my favorite combinations, so I used a couple of my favorite cheeses, soup basics & voila! A fabulous & easy apple & cheese soup! Our family ate every last drop of it!

This recipe takes slightly longer than most of mine (usually 10 or 15 minute dinners), but it’s not all hands on time. It is really easy & did I mention, cheesy? Mmm!

Every last drop of this soup is so rich and flavorful, it’s perfect to enjoy as the weather starts to get cooler. If you are looking for more winter warmers, be sure to try my Easy Minestrone Soup, Bacon and Cheese Soup and Easy Tomato Soup.

White Cheddar Cheese and Apple Soup Ingredients

• Butter – You can use salted or unsalted butter in this recipe. Just taste the soup and adjust the seasoning as required
• Red Onion – Red onion has a milder flavor than white onion and adds a great flavor to this soup. You can easily substitute this for a red onion.
• Apples – I like to use tart and crisp apples like Granny Smith for the boldest flavor. Golden Delicious or Fuji would also work well.
• Flour – Use an all-purpose floyr to help thicken the soup. If you are gluten-free you can use a 1:1 GF flour.
• Chicken Broth – I prefer to use a broth for the liquid rather than water as it adds more flavor to the finished coup. If you want to make this soup vegetarian, you can use a vegetable stock.
• Milk – Milk adds a wonderfully creaminess to this recipe. I like to use a 2% milk which isn’t too thick.
• White Cheddar – White cheddar has more sharpness in flavor compared to yellow cheddar and it works wonderfully with the tart Granny Smith apples.
• Gruyere – Gruyere is a hard Swiss cheese and it has a creamy and nutty flavor. Adding this other cheese gives another level of flavor.
• Salt and Pepper – Season the soup to taste. Try a little before serving and adjust it as needed.
• Bacon Pieces – I like to finish this soup with some crumbled bacon pieces. If you are vegetarian, you can of course skip this. I love the smokey flavor it lends to the soup.

How To Make White Cheddar Cheese and Apple Soup

1. Prep – Peel and core the apples and chop the onion. Heat the butter in a pot on the stovetop.
2. Combine – Add the onions, then the apples and cook til soft. Add the flour and then the stock and bring to the boil.
3. Finish – Add the milk and stir in the cheeses until melted. Serve with bacon pieces.

Tips

Make A Smoother Soup

This soup is fairly smooth with a few small chunks of apple in it. I love the texture and freshness of the apple, but if you want a silky smooth soup, at the end of cooking, you can use an immersion blender to blend in the apple. You can also use a stand blender to blend it in batches, just take care as it will be very hot.

What’s the best pot to cook soup in?

Use a heavy bottomed pot or a dutch oven when you make this cheese soup. A pan with a thicker bottom will help to distribute the heat more evenly so that you don’t get hot spots which can scorch the bottom of the soup.

How To Store Cheese Soup

Soups are perfect for make ahead and freezer meals!

• Refrigerate – Let the soup cool to room temperature and store it in an airtight container. It will keep well for up to 5 days.
• Freeze – Place the cooled soup in freezer bags or containers and it will keep well for up to 3 months. Thaw frozen soup in the fridge the night before serving.

Reheat the soup gently on the stovetop or in the microwave to serve.

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More Easy Cheese Recipes

• Gourmet Grilled Cheese
• Cheese Stuffed Chicken Breast with Prosciutto
• Amazing Bacon Cheese Dip
• Marinara Goat Cheese Bake
• Marinated Cheese Recipe

Apple and Cheese Soup

Julie Blanner

A hearty cheese soup with a refreshing fall twist. This delicious white cheddar cheese and apple soup is sure to warm your soul! Easy to make with simple ingredients, it all comes together in one pot and requires minimal prep time.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Soup

Cuisine American

Servings 6

Calories 436 kcal

Ingredients

  

1x2x3x

• ▢ 6 tablespoons butter
• ▢ 1/2 red onion chopped
• ▢ 2 apples peeled, cored & diced
• ▢ 3/4 cup flour
• ▢ 4 cups chicken broth
• ▢ 1 cup milk
• ▢ 1 1/4 cups white cheddar
• ▢ 1 cup gruyere
• ▢ fresh cracked salt & pepper to taste
• ▢ 2 ounces bacon pieces

Instructions

 

• In a large saucepan or pot, melt butter over medium low heat. Add onions and sauté 10 minutes or until tender.
• Add apples and sauté 10 minutes.
• Gradually add flour. Cook 5 minutes, while stirring occasionally.
• Whisk in broth. Increase heat to medium high to bring to a boil. Then, reduce to medium low heat, cover and simmer for 10 minutes.
• Add milk, bring to a boil and add cheeses. Stir until melted.
• Garnish with bacon pieces, salt and pepper to taste.

Notes

Store

• Refrigerate – Let the soup cool to room temperature and store it in an airtight container. It will keep well for up to 5 days.
• Freeze – Place the cooled soup in freezer bags or containers and it will keep well for up to 3 months. Thaw frozen soup in the fridge the night before serving.

Nutrition

Calories:436kcalCarbohydrates:24gProtein:20gFat:29gSaturated Fat:18gCholesterol:94mgSodium:1196mgPotassium:320mgFiber:2gSugar:9gVitamin A:904IUVitamin C:14mgCalcium:462mgIron:1mg

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