Apple & Walnut Ravioli Recipe

LAST UPDATED: May 04, 2020 | PUBLISHED: Apr 15, 2014 | By: Julie Blanner

homemade skinny ravioli recipe

Spring has sprung, well…almost. Just as the grass turned to green & new leaves were budding on the trees, a cold front came through yesterday & it snowed. Still, I wanted to eat like it was spring. In spring, I’m craving light, flavorful salads & pastas without the heavy meat or cream sauces. I decided to adapt one of my favorite salad recipes, along with one of my favorite pasta recipes, to create a light & springy ravioli recipe. We all had seconds! Thank heavens it was also calorie friendly*!

homemade pasta recipe

I decided it’s time. I’m no longer breastfeeding & my little Isla babe is turning one next week. The diet is on! After being pregnant/breastfeeding most of the last 3 years, I’m trying to consider this more of a lifestyle change than diet. It’s time to cure that sweet tooth! I have always had a love for pasta & am going to embrace it, but adapt it. This recipe tastes anything but light. Just look at those little pillows of happiness.

light pasta sauce recipe

skinny pasta recipe

I enjoy the process of making homemade ravioli, but if you don’t, try it inside out! Just toss stuffing ingredients with hot pasta.

You can also make ravioli using wonton wrappers!

light pasta recipe

*about 450 calories/serving

Never miss a post by subscribing! I’ll be adapting more of my favorites in the coming months! For more inspiration, pin with me on Pinterest and go behind the scenes on Instagram.

Do you love trying different variations of your favorite pastas? If so, you’ll love my Egg Ravioli!

light pasta recipe

Apple & Walnut Ravioli

Julie Blanner
This recipe is adapted from one of my favorite salad recipes, along with one of my favorite pasta recipes, to create a light & springy ravioli recipe.
0 from 0 votes
Prep Time 20 mins
Cook Time 4 mins
Total Time 24 mins
Course Entree
Cuisine American, Italian
Servings 4
Calories 539 kcal

Ingredients
  

  • 4 oz pecorino romano freshly shredded
  • 1 1/2 Tbsp mascarpone
  • 1 braeburn apple shredded
  • lemon juice
  • 1/4 c walnuts chopped
  • 4 Tbsp butter melted
  • parsley {to garnish}
  • parmesan freshly shredded
  • pepper
  • 1/2 batch of fresh pasta or wonton wrappers
  • https://julieblanner.com/how-to-make-homemade-pasta-in-minutes/

Instructions
 

  • Mix pecorino, mascarpone & braeburn {use cheese shredder to shred}. Add a touch of lemon juice to preserve while preparing pasta. Set aside.
  • Bring a pot of water to a boil.
  • Fill pasta or wonton wrappers & boil 3-4 minutes.
  • Reserving a little pasta water, toss with butter & top with fresh parsley, parmesan & pepper.

Nutrition

Calories:539kcalCarbohydrates:50gProtein:19gFat:29gSaturated Fat:15gCholesterol:147mgSodium:478mgPotassium:194mgFiber:3gSugar:5gVitamin A:716IUVitamin C:2mgCalcium:343mgIron:3mg
Keywords apple and walnut ravioli
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