3 Ingredient Creamy Marshmallow Ice Cream

LAST UPDATED: Feb 10, 2020 | PUBLISHED: Apr 22, 2016 | By: Julie Blanner

Creamy Marshmallow Ice Cream recipe made with just 3 ingredients, in minutes.

no churn 3 ingredient homemade marshmallow ice cream recipe

I should call this post can’t stop, won’t stop, because it’s clear that I have an ice cream and baking addition. When you combine the two of them together? Incredible.

Over the weekend, Chris and I enjoyed a light picnic at Forest Park and went to a nearby restaurant for dessert (because date nights always justify dessert). They offered a warm brownie topped with marshmallow ice cream.

I was completely intrigued by the marshmallow ice cream and so we took a chance and ordered it (I mean, I was risking a lemon tart!) It tasted like frozen marshmallow cream and I immediately knew I had to make my own for the girls.

Why hadn’t I thought of this before? One of my favorite toppings blended into frozen custard is marshmallow cream. I couldn’t wait to put a scoop of it on top of my cookie cobbler!

It’s amazing on it’s own and the perfect compliment to just about every dessert. It pairs exceptionally well with peanut butter, chocolate and even lemon!

no churn 3 ingredient homemade marshmallow ice cream recipe

Marshmallow ice cream, like most of my ice cream recipes, only requires a few minutes hands on time, 3 ingredients, and a few hours of patience while it sets. It blends beautifully with my chocolate ice cream and is also perfect for dipping peanut butter cookies.

no churn 3 ingredient homemade marshmallow ice cream recipe

Marshmallow Ice Cream Ingredients

  • Heavy Cream – also known as whipping cream.
  • Sweetened Condensed Milk – this secret ingredient that makes ice cream extra creamy while adding sweetness!
  • Marshmallow Fluff – also known as marshmallow cream.

no churn 3 ingredient homemade marshmallow ice cream recipe

How to Make Marshmallow Ice Cream

You can make this ice cream in just few simple steps and a couple hours of freezer time. It’s a decadent treat that you’ll want to make again and again. 

  1. Whip – In a mixing bowl, whip heavy cream until stiff peaks form.
  2. Blend in sweetened condensed milk and marshmallow fluff.
  3. Fill – Pour into loaf pan and freeze until solid.
  4. Serve and enjoy! 

Tips

  • Use very cold whipping cream for best results.
  • Too much? Just pour the mixture into 4 miniature ceramic loaf pans (available at Michael’s for just $1). Enjoy one yourself and share the others with neighbors and friends. This ice cream is a little more solid than my other recipes which makes it perfect for gifting.

no churn 3 ingredient homemade marshmallow ice cream recipe

More No Churn Ice Cream Recipes

If you try this recipe, please return to rate it using my star system, I along with readers truly appreciate it!

no churn 3 ingredient homemade marshmallow ice cream recipe

Marshmallow Ice Cream

Easy 3 ingredient Marshmallow Ice Cream Recipe
5 from 13 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Freeze Time: 4 hours
Servings (hover to scale): 12
Calories: 294kcal

Ingredients

Instructions

  • In a mixing bowl, whip heavy cream until stiff peaks form.
  • Blend in sweetened condensed milk and fluff.
  • Pour into loaf pan and freeze until solid.

Video

Notes

Use cold whipping cream. 
To freeze faster, pour into smaller containers.
Blend in marshmallows or sprinkles for even more fun!

Nutrition

Calories: 294kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 57mg | Potassium: 152mg | Sugar: 28g | Vitamin A: 670IU | Vitamin C: 1.1mg | Calcium: 120mg | Iron: 0.1mg
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