Table of Contents
Peach Ice Cream Ingredients
- Peaches – Fresh peaches really add a wonderful flavor to this simple no churn ice cream. Your peaches should be ripe and organic if possible.
- Sugar – White granulated sugar to sweetened the ice cream. For a fun twist, try brown sugar!
- Evaporated Milk – Adding evaporated milk makes this ice cream wonderfully smooth and rich.
- Sweetened Condensed Milk: Condensed milk adds sweetness to the ice cream and it also softens it to allow for easy scooping. To make your ice cream less sweet you can use low fat or fat free.
- Half and Half
- Heavy Cream –Heavy cream whips really well and will hold it’s shape for longer than other creams, so it’s best not to substitute this. If you are in a pinch you can use heavy whipping cream.
How To Make No Churn Peach Ice Cream
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Remove skin, pit peaches puree in food processor.
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Blend sugar, evaporated milk, sweetened condensed milk, half and half and heavy cream. Add peach puree.
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Chill mixture in the freezer for about 15 minutes and add to chilled ice cream bowl attachment . Churn 25 minutes OR freeze until firm in the freezer, about 6 hours.
Variations
Feel free to garnish with cinnamon or brown sugar. For a unique twist, replace sugar in the recipe with brown sugar.
Ice Cream Made Without Eggs
How Long Does Homemade Ice Cream Last?
Tips
- Be sure to mix the ingredients together really well so that everything is well combined with no lumps. I find a stand mixer to be the most effective, but you can mix by hand if you don’t have one.
- Make sure your peaches are ripe for the sweetest flavor. You can use slightly soft/over ripe peaches, just be sure that they aren’t bruised.
- If you don’t have a kitchen aid with an ice cream attachment bowl, you can simply just freeze the ice cream until it is solid.
More Ice Cream Recipes
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If you try this yummy homemade ice cream recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!
More Easy Ice Cream Recipes
Homemade Peach Ice Cream Recipe
Ingredients
- 5 peaches
- 3/4 cup sugar
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 3 cup half and half
- 1 cup heavy cream
Instructions
- Remove skin, pit peaches puree in food processor.
- Blend sugar, evaporated milk, sweetened condensed milk, half and half and heavy cream. Add peach puree.
- Chill mixture in the freezer for about 15 minutes and add to chilled ice cream bowl attachment . Churn 25 minutes OR freeze until firm in the freezer, about 6 hours.
Notes
- Make sure your peaches are ripe for the sweetest flavor. You can use slightly soft/over ripe peaches, just be sure that they aren’t bruised.
- Cover with plastic wrap or place in a freezer bag and freeze up to 2 weeks. After that time ice crystals may form but it will still be edible for up to 2 or 3 months.
This was a great recipe! It reminds me of the peach ice cream my grandma would make. I both made it in the frozen chilled ice cream bowl attachment, and then put in the freezer for an additional 6-8 hours. I also put in an extra cup of diced peaches, added in the last minute of the ice cream cycle.
So glad you enjoyed it! It’s the perfect summer treat!
Love peaches! When they’re in season, I’m going to give this recipe a try. Thanks for sharing it.
Thank you! You’ll love it!
Finally, a peach ice cream recipe with no eggs and no instant pudding! Looking forward to making this.
One question:
A can of sweetened condensed milk is 14 oz *by weight* while a can of evaporated milk is 12 fl oz. You give the fresh dairy in cups, yet the canned dairy in ounces. Assume that by “8 oz” you mean 8 fl.oz. aka 1 cup?
MTIA.
mike has already been requesting it at bedford farms… he’s craving it, too!