Peanut Butter Cookie Cake

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  • Not only is this Peanut Butter Cookie Cake sooooo good, but it’s for an incredible cause…

    peanut butter cookie cake

    I’m excited to team up with friends to support Cookies for Kids’ Cancer and Dixie Crystals, Mediavine and OXO have each pledged to match our donations raised through this campaign up to $3,000 each! I’d love it if you would join us by donating here to advance the development of new, improved, and less toxic treatments for children battling cancer. Every dollar helps, especially when being matched by our brand partners!

    peanut butter cookie cake

    The girls and I have decided that we prefer thick, chewy cookie cake over individual cookies.  A pretty heart dish never hurts either! Not only is the consistency great, making each bite like the center of a cookie, but it’s a time saver, too since you’re not dropping cookies on multiple cookie sheets.

    peanut butter cookie cake

    peanut butter cookie cake dessert

    This Peanut Butter Cookie Cake is especially delicious with a few cracks of sea salt on top served warm with a scoop of vanilla ice cream. In fact, that’s the secret to my incredible peanut butter cookie recipe…sea salt. If you’re a fan of sweet and salty, you can’t miss this step, it’s a game changer!

    peanut butter cookie cake recipe

    peanut butter cookie cake recipe
    5 from 1 vote
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    Peanut Butter Cookie Cake

    Thick, chewy, peanut butter cookie cake recipe for a sweet and salty favorite.
    Course Dessert
    Cuisine American
    Keyword birthday, cookie cake, easy dessert, fall, party, sweet and salty, valentines day
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 15
    Author Julie Blanner

    Ingredients

    Instructions

    1. Preheat oven to 350 degrees.
    2. Cream butter, peanut butter, sugars, vanilla and eggs.
    3. Add flour, baking powder, baking soda and salt, stir in.
    4. Press dough into greased baking dish.
    5. Bake 20 minutes or until desired doneness.

    Recipe Notes

    Depending on your dish size, you may not need all the dough. You can freeze the remaining dough to bake later.

    Note: I always slightly underbake my cookie cakes.


    Thanks for joining me in supporting Cookies for Kids’ Cancer!

    peanut butter cookie cake

    If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!

    Below are all of the sites participating in Cookies for Kids’ Cancer – you can visit their recipes below for more delicious ideas!

    Yellow Heart-Shaped Rainbow Funfetti Cookies from Julie of The Little Kitchen
    Peanut Butter Cookie Cake from Julie of Julie Blanner
    Cherry Coconut Macaroons from Miranda of Cookie Dough and Oven Mitt
    Brownie Cookies from Mel of Mel’s Kitchen Cafe
    No-Bake Chocolate Candy Cookies from Debi of Life Currents
    Double Dark Chocolate Chery Black Forest Cookies from Jamie of Southern Revivals
    White Chocolate Valentine Madeleine Cookies from Marlynn of Urban Bliss Life
    Pillowy Soft Sugar Cookies from Stephie of Stephie Cooks
    Steak with Peppercorn Sauce from Sonja of Ginger & Toasted Sesame
    Creamy Beet Risotto from Rachel of Copper & Verdigris
    Valentine’s Day Chocolate Sugar Cookies from Denise of Chez Us
    Red Velvet Donuts from Gwynn of Swirls of Flavor
    S’mores Brown Butter Panbanging Cookies from Marybeth of babysavers
    Gluten-Free Chocolate Kiss Cookies from Audrey of Mama Knows Gluten Free
    Gluten-Free Red Velvet Crinkle Cookies from Brianna of Flippin’ Delicious
    Rose Meringue Cookies from Kirsten of Comfortably Domestic
    Raspberry Chipotle Chicken Curry from Shashi of Savory Spin
    Double Chocolate Meringue Cookies from Dee of Meatloaf and Melodrama
    White Chocolate Raspberry Smoothie from Sarah of Sarah Cooks the Books
    Cream Wafer Cookies from Kelly of Live Laugh Rowe
    White Chocolate and Raspberry Cookies from Wanda of My Sweet Zepol
    Raspberry Fudge Cookies from Jessica of A Kitchen Addiction
    Raspberry Cookies from Courtney of Know Your Produce
    Syltkakor Raspberry Jam Cookies from Megan of Stetted
    No-Bake Chocolate Tart from Rachel of Rachel Cooks
    Heart-Shaped Chocolate Chip Cookies from Angela of About a Mom
    Mexican Hot Chocolate Cookies from Lisa of TasteCookSip
    Chai Latte Shortbread Hearts from Sue of It’s Okay to Eat the Cupcake
    Soft and Sweet Sugar Cookie Bars from Carlee of Cooking With Carlee
    Strawberry and Cream Cookies from Ashley of A Cup of Charming
    Cherry Cream Cheese Cookies from Lisa of Blogghetti
    Galete Waffle Cookies from Shaina of Food for My Family
    Almond Shortbread Cookies from Denise of addicted 2 recipes
    Easy Strawberry Fudge from Chrysa of Thrifty Jinxy
    Valentine’s Day Mug Hug Cookies from Aimee of Southern From Scratch
    Doughnut Sandwich Cookies from Bree of Baked Bree
    Chocolate Nutella Cookies from Melissa of Modern Honey
    Easy Crinkle Cookies from Amy of The Nifty Foodie
    Chocolate Sugar Cookies from Becca of The Salted Cookie
    Love Cake from Sara of Confectionary Tales
    Meringue Cookies from Sara of My Imperfect Kitchen
    Rose White Hot Chocolate from Susannah of Feast + West
    Gluten Free Lavendar Shortbread Cookies from Carolann of Apron Warrior
    Fruit Filled Chocolate Waffle Cones from Nicole of For the Love of Food
    Chocolate and Vanilla Sweetheart Cookies from Sheila of Life, Love, and Good Food

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    entertaining expert and lifestyle blogger Julie Blanner

     

     

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