Funfetti Cookie Cake

Funfetti truly makes everything more fun, like a party, doesn’t it? I have a feeling it’s the reason Ani begs for a sprinkle donut every morning. The colorful addition of sprinkles to a cookie cake makes it feel festive, without additional effort.

This funfetti cookie cake is made from scratch, in minutes. No cake mix needed, just staple ingredients for a delicious thick, chewy cookie cake you’ll crave.

The dish you use gives it more of a cake like texture, but this recipe gives it a buttery, melt-in-your-mouth flavor that will have everyone raving. Sprinkles swirled into the dough are much like our home – cream with a pop of color!

After pressing the dough into the dish, I sprinkle a few extra on top, cover with a sheet of parchment paper and press them into the dough for that picture perfect quality! Sooooo much easier than cake decorating, don’t you think? Speaking of, these can be frosted with buttercream, but it’s perfectly delightlful on it’s own.

I’m so thrilled that this popular heart shaped tart dish is finally available again! You can also make it in this darling ruffle heart pie dish or in a pizza or cake pan.

You can find all of my cookie cake recipes here {and more to come as we approach Valentine’s Day, just because} and my recipe index for easy weeknight dinners, light recipes {to balance these delicious desserts}, appetizers and so much more!

Let’s get to this Funfetti Cookie Cake recipe, shall we?

5 from 1 vote

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Funfetti Cookie Cake

This funfetti cookie cake makes life colorful {and delicious!} This festive cake is quick, easy and requires only staple ingredients.

Course Dessert

Cuisine American

Keyword birthday, cake, cakes, cookie cake, dessert, easy dessert, valentines day

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 15

Calories 498 kcal

Author Julie Blanner

Ingredients

• 1 c butter softened
• 1 c vegetable oil
• 1 c sugar
• 1 c powdered sugar
• 1 Tbsp vanilla
• 2 eggs
• 4 1/2 c flour
• 1/2 tsp salt
• 1 tsp cream of tartar
• 1 tsp baking soda
• 3/4 c sprinkles

Instructions

1. Preheat oven to 350 degrees.
2. Combine butter, oil, sugars and vanilla until smooth. Blend in eggs.
3. Add flour, salt, cream of tarter and baking soda until blended in.
4. Add sprinkles.
5. Press dough into a greased pan, careful to not overfill {allow 1/3 of dish for rise}. Optional: sprinkle sprinkles over the top of cake and gently press onto cake with parchment paper. 
6. Bake 20 minutes*.

Recipe Notes

Baking time will vary depending on the pan you use. Reduce baking time for thinner cookie cakes checking in at 15 minutes and increase for thicker cakes if you want them more done. 

Nutrition Facts

Funfetti Cookie Cake

Amount Per Serving

Calories 498 Calories from Fat 252

% Daily Value*

Total Fat 28g 43%

Saturated Fat 20g 100%

Cholesterol 54mg 18%

Sodium 279mg 12%

Potassium 84mg 2%

Total Carbohydrates 57g 19%

Dietary Fiber 1g 4%

Sugars 28g

Protein 4g 8%

Vitamin A 8.2%

Calcium 1.3%

Iron 10.2%

* Percent Daily Values are based on a 2000 calorie diet.

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