Funfetti truly makes everything more fun, like a party, doesn’t it? I have a feeling it’s the reason Ani begs for a sprinkle donut every morning. The colorful addition of sprinkles to a cookie cake makes it feel festive, without additional effort.
This funfetti cookie cake is made from scratch, in minutes. No cake mix needed, just staple ingredients for a delicious thick, chewy cookie cake you’ll crave.
The dish you use gives it more of a cake like texture, but this recipe gives it a buttery, melt-in-your-mouth flavor that will have everyone raving. Sprinkles swirled into the dough are much like our home – cream with a pop of color!
After pressing the dough into the dish, I sprinkle a few extra on top, cover with a sheet of parchment paper and press them into the dough for that picture perfect quality! Sooooo much easier than cake decorating, don’t you think? Speaking of, these can be frosted with buttercream, but it’s perfectly delightlful on it’s own.
I’m so thrilled that this popular heart shaped tart dish is finally available again! You can also make it in this darling ruffle heart pie dish or in a pizza or cake pan.
You can find all of my cookie cake recipes here {and more to come as we approach Valentine’s Day, just because} and my recipe index for easy weeknight dinners, light recipes {to balance these delicious desserts}, appetizers and so much more!
A thick, chewy chocolate chip cookie in cake form! Get the secret that makes this cookie pie better than the rest! A melt in your mouth sugar cookie cake that will have everyone begging for the recipe! A fun mix of a melt in your mouth sugar cookie blended with funfetti cake flavor! A sweet and salty Peanut Butter Cookie Cake that is amazing served warm, but also incredible with a scoop of vanilla ice cream. A thick layer of creamy buttercream on top of a thick, melt in your mouth sugar cookie.Cookie Cakes (aka Cookie Pies)
Chocolate Chip Cookie Cake
Incredible Sugar Cookie Cake Recipe
Funfetti Cookie Cake
Peanut Butter Cookie Cake
Frosted Sugar Cookie Cake
Funfetti Cookie Cake
This funfetti cookie cake makes life colorful {and delicious!} This festive cake is quick, easy and requires only staple ingredients.
Ingredients
- 1 c butter softened
- 1 c vegetable oil
- 1 c sugar
- 1 c powdered sugar
- 1 Tbsp vanilla
- 2 eggs
- 4 1/2 c flour
- 1/2 tsp salt
- 1 tsp cream of tartar
- 1 tsp baking soda
- 3/4 c sprinkles
Instructions
- Preheat oven to 350 degrees.
- Combine butter, oil, sugars and vanilla until smooth. Blend in eggs.
- Add sprinkles.
- Press dough into a greased pan, careful to not overfill {allow 1/3 of dish for rise}. Optional: sprinkle sprinkles over the top of cake and gently press onto cake with parchment paper.
- Bake 20 minutes*.
Recipe Notes
Baking time will vary depending on the pan you use. Reduce baking time for thinner cookie cakes checking in at 15 minutes and increase for thicker cakes if you want them more done.
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Such an easy way to make a yummy cake from scratch!