The best no churn Chocolate Ice Cream recipe, made in minutes!
I want to start by apologizing. Over the weekend, the girls requested chocolate ice cream. I wondered what would happen if I added cocoa powder to my 2 ingredient vanilla ice cream recipe and was worried it would be too granulated or flat. I couldn’t have been more wrong. Once I took a bit of the creamy chocolate ice cream mixture, I knew I had to share it with you. So if you’re like me and trying to watch your calories as summer quickly approaches, my apologies, but this chocolate ice cream recipe is worth indulging.
I honestly can’t in good faith ever buy ice cream again. It just doesn’t compare and is the same cost and just 5 minutes of “effort”. After I returned home last night, I found myself standing at the freezer with a spoon eating it directly out of the loaf pan, convincing myself “just one more bite.”
A friend of mine mentioned she doesn’t care for ice cream that uses sweetened condensed milk. I almost want to do a blind taste test, because unless you make it yourself, you’d never know! This homemade chocolate ice cream with sweetened condensed milk tastes better than any store bought chocolate ice cream I’ve had!
Last week proved to be long and challenging and the girls were more than patient with me. They deserved their favorite reward – chocolate ice cream topped with sprinkles. It’s even more satisfying now that I can make it for them. I love the process of making things for those you love, which is one of the many reasons I love baking and cooking. I’m sure your family and friends will love this creamy chocolate ice cream recipe, too. If you do, I’d love to hear!
Seriously, this is the creamiest recipe ever…I’d share, IF there was a drop left.
How to make Chocolate Ice Cream:
3 Ingredient Creamy Chocolate Ice Cream Recipe
Ingredients
- 2 c heavy cream
- 1 can sweetened condensed milk
- 1/2 c unsweetened cocoa powder
Directions
- In a mixing bowl, whip heavy cream until stiff peaks form.
- Blend in sweetened condensed milk and cocoa powder.
- Pour into loaf pan and freeze until solid.
Don’t worry, I’ll be sharing some of my favorite healthy recipes soon as well. You can shop my kitchen/this post here.
Wow !! I just love to have chocolate ice cream and it is so easy to prepare this recipe with less time being consumed. Thanks Julie for sharing this recipe 🙂
Wow, you are killing me with this yummy, yet, (thanks to you), simply eàsy to make ice cream. My family and I love ice cream, especially during hot summer days. We will have this Saturday.
Thank you for Sharing.
This Chocolate ice cream is a new favorite in our home.
So glad to hear it! Happy Spring!
OMG….thanks so much for sharing this simple, yet deliciously yummy recipe. It is so good.
So glad you enjoy it, too! It’s one of our favorites and so easy!
This looks so easy ! But can it be made in an electric ice cream maker like a Cuisinart for 20 or so minutes instead of allowing it to set up in the freezer ? Thanks !
Absolutely!
Is there a way to think it out? My husband and i tried this yesterday, and we both agree it is a little thick, but we love the flavor.
You could use a little 2% milk but I personally love how thick and rich it is! It’s completely personal preference. Glad you enjoyed it.