Peanut Butter Cookies

Sweet & Salty Peanut Butter Cookie Recipe

From the look of my Facebook post last week, it seems you hated my Marshmallow & Peanut Butter Cookie Cobbler Recipe. As I mentioned, I make full batches of cookie dough, but usually freeze at least half of it for cobblers, “just one cookie” moments & when the girls’ school requests them last minute. I consider Chris a cookie connoisseur. If there is a cookie in sight, he’ll test it. He can’t resist my peanut butter cookies! They’re the perfect combination of sweet & salty, chewy & crunchy.

Sweet & Salty Peanut Butter Cookies

I adapted an old All Recipes recipe to fit our taste.

tips for great cookies

The secrets: The key to their texture, as with most cookies, is refrigerating the dough. I know it’s hard to wait, but so worth it!

tips for great cookies

I like to roll my doughs in sugars…it gives them an extra little crunch that I just LOVE!

tips for great cookies | peanut butter cookie recipe

tips for great cookies

I also like a little crack of sea salt to top by cookies. Have you tried my salted caramel cookie recipe yet?

Peanut Butter Cookies

Prep Time 5 mins Cook Time 10 mins Total Time 0:15



  1. Cream butter, peanut butter, sugars, vanilla & eggs.
  2. In a bowl, combine flour, baking powder, baking soda, & salt. Incorporate into wet mixture.
  3. Refrigerate 1+ hours.
  4. Preheat oven to 375 degrees.
  5. Roll dough into balls or use a cookie scoop. Roll dough balls in a small bowl of brown sugar, pressing lightly to get it to stick.
  6. Using a fork, press a criss-cross pattern on your dough to slightly flatten your cookies.
  7. Crack sea salt on top & bake 10 minutes.


These cookies really stack up!

Sweet & Salty Peanut Butter Cookies

Secrets to the best peanut butter cookiesIf you love them, don’t forget to rate the recipe. It’s always appreciated 🙂

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