From the look of my Facebook post last week, it seems you hated my Marshmallow & Peanut Butter Cookie Cobbler Recipe. As I mentioned, I make full batches of cookie dough, but usually freeze at least half of it for cobblers, “just one cookie” moments & when the girls’ school requests them last minute. I consider Chris a cookie connoisseur. If there is a cookie in sight, he’ll test it. He can’t resist my peanut butter cookies! They’re the perfect combination of sweet & salty, chewy & crunchy.
I adapted an old All Recipes recipe to fit our taste.
The secrets: The key to their texture, as with most cookies, is refrigerating the dough. I know it’s hard to wait, but so worth it!
I like to roll my doughs in sugars…it gives them an extra little crunch that I just LOVE!
I also like a little crack of sea salt to top by cookies. Have you tried my salted caramel cookie recipe yet?
Peanut Butter Cookies
Flourless Peanut Butter Cookies are as good or better than classic peanut butter cookies! You’ll love these easy, low calorie cookies that are naturally gluten free!
- Preheat oven to 350 degrees.
- Combine sugar, peanut butter & egg. Add salt, vanilla & baking soda.
- Roll into balls & bake 11 minutes.
These cookies really stack up!