This easy to make frosted sugar cookie cake is a favorite amongst children and adults alike.
Every time I make this frosted sugar cookie cake, someone asks for the recipe. It’s thick, melt-in-your-mouth decadent texture combined with the best buttercream frosting is irresistible. I dare you to try to eat just.one.square.
In fact, I can’t make this frosted sugar cookie cake to bring somewhere without making one for home as well. The girls {and Chris} cheer with joy, and I can’t help but indulge on a few bites as well.
You can make this frosted sugar cookie cake in just about any baking dish – a couple pretty pie dishes, a sheet pan, pizza pan, tart pan, brownie pan or even Pyrex. Just reduce baking time for thinner cakes and remember my secret to a really great cookie cake – always under bake. Under baking gives it that melt-in-your-mouth chewy texture that makes it memorable.
You’ll see my love for cookie cakes over the next couple weeks as we continue to celebrate a month of birthdays. They’re so delicious, kids and adults alike always enjoy them, but I love them because they’re quick, easy, foolproof and look beautiful without any effort.
I’ve received so many requests for this heart shaped tart dish, and I’m so thrilled to share that it’s finally available again. You can get this darling heart pie dish here though and half the recipe. Of course you can use any pizza, cake or casserole dish as well.
A few sprinkles and a pretty dish make this frosted sugar cookie cake beautiful in all it’s imperfections {I’ve never excelled at frosting} and candle ready for birthday celebrations.
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Frosted Sugar Cookie Cake
This easy to make frosted sugar cookie cake is a favorite amongst children and adults alike.
Ingredients
- 1 c butter softened
- 1 c vegetable oil
- 1 c sugar
- 1 c powdered sugar
- 1 Tbsp vanilla
- 2 eggs
- 4 1/2 c flour
- 1/2 tsp salt
- 1 tsp cream of tarter
- 1 tsp baking soda
frosting
- 1 c butter softened
- 5 c powdered sugar
- 1/4 c milk
Instructions
- Preheat oven to 350 degrees.
- Combine butter, oil, sugars and vanilla until smooth. Blend in eggs.
- Add flour, salt, cream of tarter and baking soda until blended in.
- Press dough into a greased pan.
- Bake 20 minutes*.
- Combine butter, powdered sugar and milk until smooth.
- Spread over cooled sugar cookie cake.
Recipe Notes
Baking time will vary depending on the pan you use. Reduce baking time for thinner cookie cakes checking in at 15 minutes and increase for thicker cakes if you want them more done.
You can find all of my cookie cake recipes here. Enjoy!
I’m drooling!!!!! I think I’m gonna have to do this for Valentine’s Day!
This looks & sounds amazing! I might have to make one for my daughter’s birthday in March😊
Why wait? We make cake to celebrate Saturday’s 😂. Hope you have a beautiful weekend!
Do you use salted or unsalted butter?
I use salted for everything – you can use either though to your preference.
I love celebrating with this sweet sugar cookie cake! You can never go wrong with sprinkles!
Love this sugar cookie recipe! The cookies were super soft and the frosting was AH-MAZ-ING!!!
What size of pan did you use for this recipe thank you
what size of pan did you use i will making this for a birthday thank you
My daughter doesn’t love traditional cake, so she would love this for her birthday, especially with all those sprinkles on top!
This is so pretty and so perfect for a celebratory occasion!
I heart frosted sugar cookies! These look so good.
My 2 favorite things combined into one great recipe! Can’t wait to give this one a try!!
going to try a couple of recipes today.