I can’t take credit for this recipe, but I can certainly create an excuse to make it every now and then! It is one of my favorite appetizers to take upon request because you serve it at room temperature and it can be prepared in advance. I had been making this recipe for a few years before someone said “I love Barefoot Contessa’s Pan Fried Onion Dip recipe.” I was clueless…the recipe had been passed from friend to friend & I didn’t realize where it came from. I compared recipes & this has been slightly adapted, eliminating salt & doubling the amount of cayenne. I love the little kick – it adds a lot of flavor.
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