Garlic Smashed Potatoes

LAST UPDATED: Apr 08, 2020 | PUBLISHED: Oct 02, 2018 | By: Julie Blanner

Garlic Smashed Potatoes make an impressive appetizer or easy side dish. They are boiled, smashed and baked with olive oil and garlic until crisp, then garnished with herbs or parmesan. 

garlic smashed potatoes garnished with herbs

Years ago, Pioneer Woman got me hooked on Crash Hot Potatoes. They make an irresistible appetizer and an incredible side dish – your pick! I’ve been mixing them up ever since making Smashed Sweet Potatoes, Smashed Potatoes (loaded) and am finally sharing our Garlic Smashed Potatoes with you today!

The Tastes of the Season series is back with fall inspired appetizer recipes – you can follow the images below to find an appetizer for every fall occasion!

garlic smashed potatoes on plate

I love serving an easy appetizer that fills a cocktail plate. It feels a little more substantial, yet is really quick and easy to make a large batch.

smashed potatoes on plate

You can serve Garlic Smashed Potatoes directly from the sheet pan, on a platter or on individual plates. However you serve them, just prepare to do so quickly because they’re always a hit!

They’re the perfect side dish for chicken, steak and more! I especially love them with these Honey Garlic Chicken Thighs!

smashed potatoes

They’re soft in the inside while the skin and exterior gets nice and crisp for a perfect bite every time.

You can make these Garlic Smashed Potatoes with parmesan cheese, too if you’d like. I recommend using fine, fresh grated aged parmesan for the best flavor to garnish.

Garlic Smashed Potatoes Ingredients

  • New Potatoes – Because of their size, new potatoes work best for Smashed Potatoes. New potatoes are any variety harvested before maturity. Round, red potatoes also work well. I used Yukon Gold for a muted color palette. These smaller varieties not only boil quickly, but also make the perfect serving size for an appetizer.
  • Olive Oil – Makes them deliciously crispy.
  • Garlic – Fresh or minced in a jar.
  • Salt – Thick flakes from a grinder are preferred. To taste.
  • Pepper – Thick flakes from a grinder are preferred. To taste.

Garnish Suggestions

  • Herbs
  • Fresh Grated Parmesan Cheese
garlic smashed potato appetizer

How to Make Garlic Smashed Potatoes

  1. Boil – Boil potatoes in a large pot of salted water.
  2. Bake – Drizzle olive oil onto sheet pan. Arrange potatoes.
  3. Smash – Smash potatoes with a masher.
  4. Dress – Drizzle with olive oil. Add garlic, slat and pepper.
  5. Bake
appetizer on plate

garlic smashed potatoes garnished with herbs

Garlic Smashed Potatoes

Julie Blanner
Garlic Smashed Potatoes make an impressive appetizer or easy side dish. They are boiled, smashed and baked with olive oil and garlic until crisp, then garnished with herbs or parmesan. 
5 from 6 votes
Prep Time 3 mins
Cook Time 40 mins
Total Time 43 mins
Course Side Dish
Cuisine American
Servings 12
Calories 32 kcal

Ingredients
  

  • 12 small round potatoes of your choice
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic*
  • salt
  • pepper

Instructions
 

  • Preheat oven to 450 degrees.
  • Boil potatoes until tender.
  • Drizzle olive oil onto sheet pan. 
  • Place potatoes on pan. Smash potatoes with a masher.
  • Drizzle with olive oil.
  • Add garlic, salt and pepper.
  • Bake 27 minutes.

Video

Notes

Garnish Suggestions

  • Herbs
  • Fresh Grated Parmesan Cheese

Nutrition

Calories:32kcalCarbohydrates:1gProtein:1gFat:4gSaturated Fat:1gSodium:1mgSugar:1gVitamin C:1mgCalcium:1mgIron:1mg
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Disclosure

mini loaves of bread gift wrapped