Chocolate Fluffernutter Cookies | 12 Days of Cookies

12 days of cookies continues with Chocolate Fluffernutter Cookies! They’re so easy & a nice break from the standards. I was inspired by Inspired by Charm’s Buckeye Brownie Cookies & thought of some of my other favorite combinations – chocolate, marshmallow & peanut butter, of course! If you read Style Me Pretty Living, you already had a sneak peek at my recipe, but I didn’t want to hold out on you, I wanted to share it with the world!

This recipe has a chewy chocolate base, toasted marshmallow cream & is topped with a chocolate peanut butter drizzle. What’s not to love?

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Chocolate Fluffernutter Cookies | 12 Days of Cookies

Course Dessert

Author Julie Blanner

Ingredients

• 1/2 cup butter
• 12 oz. semi-sweet chocolate chips
• 1 1/4 cups brown sugar
• 3 eggs
• 2 tsp vanilla
• 1 1/2 c flour
• 1/4 c unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• marshmallow fluff
• dipping chocolate {like Baker's}
• 1 Tbsp peanut butter

Instructions

1. In a saucepan on medium, melt butter & chocolate, stirring until smooth. Remove from heat.
2. Mix brown sugar, eggs & vanilla. Add slightly cooled chocolate GRADUALLY {we don't want to fry the eggs, do we?}
3. In a separate bowl, combine flour, cocoa, baking powder & salt. Gradually add to chocolate mixture & refrigerate 1 hour.
4. Preheat oven to 325.
5. Scoop dough onto cookie sheet & make a well in each cookie. Add a teaspoon of fluff. Bake 10 minutes. Meanwhile, heat your dipping chocolate according to instructions on the package. Add 1 heaping tablespoon peanut butter & microwave an additional 30 seconds. Stir until smooth.
6. Drizzle chocolate peanut butter topping on your cookies & allow to set.

If you make one of my recipes, I’d love to see! Just tag me on Instagram.  What’s your favorite Christmas cookie?

Julie