Chocolate Fluffernutter Cookies

LAST UPDATED: Apr 28, 2020 | PUBLISHED: Nov 28, 2014 | By:
Chocolate Fluffernutter Cookies | 12 Days of Cookies

12 days of cookies continues with Chocolate Fluffernutter Cookies! They’re so easy & a nice break from the standards.

I wanted to try out some of my favorite combinations – chocolate, marshmallow and peanut butter, of course!

Chocolate Fluffernutter Cookies | 12 Days of Cookies

This recipe has a chewy chocolate base, toasted marshmallow cream & is topped with a chocolate peanut butter drizzle. What’s not to love?

Chocolate Fluffernutter Cookies | 12 Days of Cookies
Chocolate Fluffernutter Cookies | 12 Days of Cookies

Want more? Receive the best ideas directly to your inbox and connect on YoutubeInstagramFacebook, and Pinterest!

Chocolate Fluffernutter Cookies | 12 Days of Cookies

Chocolate Fluffernutter Cookies

Author: Julie Blanner
The best of both worlds, combined to make one amazing cookie!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Refrigerate Dough 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 24
Calories 203 kcal


  • 1/2 cup butter
  • 12 ounces semi-sweet chocolate chips
  • 1 1/4 cups brown sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • marshmallow fluff
  • dipping chocolate like Bakers
  • 1 tablespoon peanut butter


  • In a saucepan on medium, melt butter and chocolate, stirring until smooth. Remove from heat.
  • Mix brown sugar, eggs and vanilla. Add slightly cooled chocolate GRADUALLY so you do not fry the egg.
  • In a separate bowl, combine flour, cocoa, baking powder and salt.
  • Gradually add to chocolate mixture.
  • Refrigerate dough 1 hour.
  • Preheat oven to 325.
  • Scoop dough onto cookie sheet and make a well in each cookie. Add a teaspoon of fluff.
  • Bake 10 minutes.
  • Meanwhile, heat your dipping chocolate according to instructions on the package. Add 1 heaping tablespoon peanut butter and microwave an additional 30 seconds. Stir until smooth.
  • Drizzle chocolate peanut butter topping on your cookies and allow to set.


Store in an airtight container up to 5 days.


Calories:203kcalCarbohydrates:25gProtein:3gFat:10gSaturated Fat:6gCholesterol:31mgSodium:74mgPotassium:155mgFiber:2gSugar:16gVitamin A:155IUCalcium:36mgIron:2mg
5 from 1 vote
Did you Make This Recipe?Mention @JulieBlanner