Better in a Bundt | Brown Sugar Bundt Cake with Salted Caramel Sauce

Brown Sugar Bundt Cake? You better believe it! After the success of my brown sugar cookies, I decided to tweak another favorite recipe with brown sugar.

brown sugar bundt cake recipe with salted caramel sauce

I believe everything is better in a bundt. Bundt cakes require little to no additional effort but yet feel so special.

brown sugar bundt cake recipe with salted caramel sauce

A beautiful bundt pan elevates a cake, making a statement. They make a beautiful centerpiece {and would nestle in nicely to this one} and ice without a fuss. 

I adapted the Million Dollar Pound Cake recipe {one of my absolute favorites} into a beautiful brown sugar bundt cake with caramel sauce. I love brown sugar everything, especially in fall. It gives a deeper, rich flavor and color for a delicious twist. 

brown sugar bundt cake recipe with salted caramel sauce

Of course what is cake without frosting? This brown sugar bundt cake can stand on it’s own, but I love adding a little “frosting” for fun. It is an easy way to decorate a bundt cake and to dip each and every bite, because you’re worth it.

brown sugar bundt cake recipe with salted caramel sauce

On occasion, my sister has been joining me in the kitchen to develop recipes. It’s been so much fun, but so helpful as well. She and I have different styles. She takes recipes very literally and asks a lot of questions, which helps me in writing the recipe in a more effective way for you. This was her first bundt cake and it turned out amazing. I can’t wait for you to try it!

Brown Sugar Bundt Cake

Prep Time 00:15 Cook Time 01:30 Total Time 1:45
Serves 16     adjust servings


Ingredients

Instructions

In a mixing bowl, beat butter 5 minutes until it's a creamy light yellow {don't skip this step}.

Beat in brown sugar until fluffy.

Add eggs until just incorporated. 

Alternate beating in flour and milk on low speed and add vanilla.

Pour into a well greased {shortening and a dust of flour} bundt pan.

Bake 90 minutes.

Cool on a wire rack 15 minutes and carefully trim off the excess with a kitchen knife.

Turn over onto a platter or cake pedestal.

Optional: top with salted caramel sauce

by

1 review

Get the pretty bundt pan here:

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entertaining expert and lifestyle blogger Julie Blanner

 

 

2 Comments

  • lisa says:

    The cake looks amazing and I bet it tastes even better being that it’s made with brown sugar. My Big Fat Greek Wedding is my favorite movie, and I LOVE that part…I always reference it, but no one seems to know what I’m talking about, lol. Glad to see someone else thinks it’s as funny as I do. Thanks so much for sharing at Mix it up Monday 🙂

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