Better in a Bundt | Brown Sugar Bundt Cake with Salted Caramel Sauce

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  • Easy brown sugar bundt cake recipe with salted caramel sauce – make a statement with this easy and delicious cake that doubles as a centerpiece!

    Brown Sugar Bundt Cake? You better believe it! After the success of my brown sugar cookies, I decided to tweak another favorite recipe with brown sugar.

    brown sugar bundt cake recipe with salted caramel sauce

    I believe everything is better in a bundt. Bundt cakes require little to no additional effort but yet feel so special.

    brown sugar bundt cake recipe with salted caramel sauce

    A beautiful bundt pan elevates a cake, making a statement. They make a beautiful centerpiece {and would nestle in nicely to this one} and ice without a fuss.

    I adapted the Million Dollar Pound Cake recipe {one of my absolute favorites} into a beautiful brown sugar bundt cake with caramel sauce. I love brown sugar everything, especially in fall. It gives a deeper, rich flavor and color for a delicious twist.

    brown sugar bundt cake recipe with salted caramel sauce

    Of course what is cake without frosting? This brown sugar bundt cake can stand on it’s own, but I love adding a little “frosting” for fun. It is an easy way to decorate a bundt cake and to dip each and every bite, because you’re worth it.

    brown sugar bundt cake recipe with salted caramel sauce

    On occasion, my sister has been joining me in the kitchen to develop recipes. It’s been so much fun, but so helpful as well. She and I have different styles. She takes recipes very literally and asks a lot of questions, which helps me in writing the recipe in a more effective way for you. This was her first bundt cake and it turned out amazing. I can’t wait for you to try it!

    Brown Sugar Bundt Cake

    Easy brown sugar bundt cake recipe with salted caramel sauce - make a statement with this easy and delicious cake that doubles as a centerpiece!

    Course Dessert
    Cuisine American
    Keyword bundt, cakes, dessert, easy dessert
    Prep Time 15 minutes
    Cook Time 1 hour 30 minutes
    Total Time 1 hour 45 minutes
    Servings 16
    Calories 506 kcal

    Ingredients

    • 2 c butter softened
    • 3 cups brown sugar lightly packed
    • 6 eggs
    • 4 c flour
    • 3/4 c milk
    • 1 Tbsp vanilla

    Instructions

    1. Preheat oven to 300 degrees.
    2. In a mixing bowl, beat butter 5 minutes until it's a creamy light yellow {don't skip this step}.
    3. Beat in brown sugar until fluffy.
    4. Add eggs until just incorporated. 
    5. Alternate beating in flour and milk on low speed and add vanilla.
    6. Pour into a well greased {shortening and a dust of flour} bundt pan.
    7. Bake 90 minutes.
    8. Cool on a wire rack 15 minutes and carefully trim off the excess with a kitchen knife.
    9. Turn over onto a platter or cake pedestal.
    10. Optional: top with salted caramel sauce
    Nutrition Facts
    Brown Sugar Bundt Cake
    Amount Per Serving
    Calories 506 Calories from Fat 225
    % Daily Value*
    Fat 25g38%
    Saturated Fat 15g75%
    Cholesterol 123mg41%
    Sodium 243mg10%
    Potassium 132mg4%
    Carbohydrates 65g22%
    Sugar 40g44%
    Protein 5g10%
    Vitamin A 815IU16%
    Calcium 68mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

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