Better in a Bundt | Brown Sugar Bundt Cake with Salted Caramel Sauce

Easy brown sugar bundt cake recipe with salted caramel sauce – make a statement with this easy and delicious cake that doubles as a centerpiece!

Brown Sugar Bundt Cake? You better believe it! After the success of my brown sugar cookies, I decided to tweak another favorite recipe with brown sugar.

I believe everything is better in a bundt. Bundt cakes require little to no additional effort but yet feel so special.

A beautiful bundt pan elevates a cake, making a statement. They make a beautiful centerpiece {and would nestle in nicely to this one} and ice without a fuss.

I adapted the Million Dollar Pound Cake recipe {one of my absolute favorites} into a beautiful brown sugar bundt cake with caramel sauce. I love brown sugar everything, especially in fall. It gives a deeper, rich flavor and color for a delicious twist.

Of course what is cake without frosting? This brown sugar bundt cake can stand on it’s own, but I love adding a little “frosting” for fun. It is an easy way to decorate a bundt cake and to dip each and every bite, because you’re worth it.

On occasion, my sister has been joining me in the kitchen to develop recipes. It’s been so much fun, but so helpful as well. She and I have different styles. She takes recipes very literally and asks a lot of questions, which helps me in writing the recipe in a more effective way for you. This was her first bundt cake and it turned out amazing. I can’t wait for you to try it!

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Brown Sugar Bundt Cake

Easy brown sugar bundt cake recipe with salted caramel sauce - make a statement with this easy and delicious cake that doubles as a centerpiece!

Course Dessert

Cuisine American

Keyword bundt, cakes, dessert, easy dessert

Prep Time 15 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 45 minutes

Servings 16

Calories 506 kcal

Author Julie Blanner

Ingredients

• 2 c butter softened
• 3 cups brown sugar lightly packed
• 6 eggs
• 4 c flour
• 3/4 c milk
• 1 Tbsp vanilla

Instructions

1. Preheat oven to 300 degrees.
2. In a mixing bowl, beat butter 5 minutes until it's a creamy light yellow {don't skip this step}.
3. Beat in brown sugar until fluffy.
4. Add eggs until just incorporated. 
5. Alternate beating in flour and milk on low speed and add vanilla.
6. Pour into a well greased {shortening and a dust of flour} bundt pan.
7. Bake 90 minutes.
8. Cool on a wire rack 15 minutes and carefully trim off the excess with a kitchen knife.
9. Turn over onto a platter or cake pedestal.
10. Optional: top with salted caramel sauce

Nutrition Facts

Brown Sugar Bundt Cake

Amount Per Serving

Calories 506 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Saturated Fat 15g 75%

Cholesterol 123mg 41%

Sodium 243mg 10%

Potassium 132mg 4%

Total Carbohydrates 65g 22%

Sugars 40g

Protein 5g 10%

Vitamin A 16.3%

Calcium 6.8%

Iron 11.3%

* Percent Daily Values are based on a 2000 calorie diet.

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