Better in a Bundt | Brown Sugar Bundt Cake with Salted Caramel Sauce

LAST UPDATED: Oct 01, 2020 | PUBLISHED: Oct 26, 2017 | By: Julie Blanner

Easy brown sugar bundt cake recipe with salted caramel sauce – make a statement with this easy and delicious cake that doubles as a centerpiece!

Brown Sugar Bundt Cake? You better believe it! After the success of my brown sugar cookies, I decided to tweak another favorite recipe with brown sugar.

brown sugar bundt cake recipe with salted caramel sauce

I believe everything is better in a bundt. Bundt cakes require little to no additional effort but yet feel so special.

brown sugar bundt cake recipe with salted caramel sauce

A beautiful bundt pan elevates a cake, making a statement. They make a beautiful centerpiece {and would nestle in nicely to this one} and ice without a fuss.

I adapted the Million Dollar Pound Cake recipe {one of my absolute favorites} into a beautiful brown sugar bundt cake with caramel sauce. I love brown sugar everything, especially in fall. It gives a deeper, rich flavor and color for a delicious twist.

brown sugar bundt cake recipe with salted caramel sauce

Of course what is cake without frosting? This brown sugar bundt cake can stand on it’s own, but I love adding a little “frosting” for fun. It is an easy way to decorate a bundt cake and to dip each and every bite, because you’re worth it.

brown sugar bundt cake recipe with salted caramel sauce

On occasion, my sister has been joining me in the kitchen to develop recipes. It’s been so much fun, but so helpful as well. She and I have different styles. She takes recipes very literally and asks a lot of questions, which helps me in writing the recipe in a more effective way for you. This was her first bundt cake and it turned out amazing. I can’t wait for you to try it!

brown sugar bundt cake recipe with salted caramel sauce

Brown Sugar Bundt Cake

Julie Blanner
Easy brown sugar bundt cake recipe with salted caramel sauce - make a statement with this easy and delicious cake that doubles as a centerpiece!
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Dessert
Cuisine American
Servings 16
Calories 506 kcal

Ingredients
  

  • 2 c butter softened
  • 3 cups brown sugar lightly packed
  • 6 eggs
  • 4 c flour
  • 3/4 c milk
  • 1 Tbsp vanilla

Instructions
 

  • Preheat oven to 300 degrees.
  • In a mixing bowl, beat butter 5 minutes until it's a creamy light yellow {don't skip this step}.
  • Beat in brown sugar until fluffy.
  • Add eggs until just incorporated. 
  • Alternate beating in flour and milk on low speed and add vanilla.
  • Pour into a well greased {shortening and a dust of flour} bundt pan.
  • Bake 90 minutes.
  • Cool on a wire rack 15 minutes and carefully trim off the excess with a kitchen knife.
  • Turn over onto a platter or cake pedestal.
  • Optional: top with salted caramel sauce

Nutrition

Calories:506kcalCarbohydrates:65gProtein:5gFat:25gSaturated Fat:15gCholesterol:123mgSodium:243mgPotassium:132mgSugar:40gVitamin A:815IUCalcium:68mgIron:2mg
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mini loaves of bread gift wrapped