Quick Caramel Cream Cheese Bread Recipe {Cheesecake Bread}

This Quick Caramel Cream Cheese Bread is so good you’ll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think.

Quick Carmel Cream Cheese Bread

I’m so excited to share two of my favorite things fused together. No, not wine and chocolate, caramel cheesecake and sweet quick bread! Today I’m sharing my fall kitchen decor and made a loaf of caramel cheesecake bread to celebrate the occasion! Summer was fun, but I do enjoy the flavors of fall!

You can see my fall kitchen decor along with several of my friends’ who all have inspiring ideas here.

Do I Need To Refrigerate Cream Cheese Bread?

The short and sweet answer is yes. Any baked goods made with cream cheese should be kept refrigerated to keep from spoiling. Just because the cream cheese has been baked, doesn’t mean its okay to sit on the counter for a week.

If kept in the refrigerator, this cream cheese bread will be perfectly good for 6-7 days. Store it in the freezer for up to 6 months

How Do I Store Quick Bread?

Before placing the dish in the refrigerator, be sure your bread has cooled completely. Once everything has cooled Store in a sealed container or resealable plastic bag, in a single layer.

Line the bottom of the container or bag with a sheet of paper towel, place the bread in, then cover the top of the quick bread with another sheet of paper towel. This will prevent moisture from making the bread soggy as it gets older.

How To Make Cheesecake Bread

This recipe is deceivingly easy because you’d think you’d have to spend a lot more effort for bread as delicious as this loaf of caramel cheesecake bread, but it takes less than 10 minutes hands-on time!

Mix up my easy sweet bread mix {with a little twist}, add the cream cheese mixture…

Top with a little more batter and a heavy stripe of caramel…

Swirl and bake. Life is sweet, isn’t it? It’s the perfect way to start a fall morning.

Don’t Miss These Other Quick Bread Recipes!

Leaning the easy and simplicity of making quick bread is kind of like going down the rabbit hole. Once you start you just can’t stop. Luckily for you, you don’t have to!

Take a peek at some other great bread recipes, perfect when you get the craving to bake!

Snickerdoodle Bread

Foolproof Honey Beer Bread

Cranberry Upsidedown Quick Bread

Cookies and Cream Bread

Carmalized Onion & Spinach Olive Oil Quick Bread

Get To Cooking Your Own Caramel Cream Cheese Bread!

Don’t believe me on how easy it is to make this quick bread? Try it and see for yourself. They don’t call it quick bread just for kicks. You’ll be pleasantly surprised with how fast you can have this done and in the oven.

The hardest part of the recipe is waiting for it to bake as your stomach starts to growl.

Once you’ve tried the recipe, and satisfied your hunger with a quick taste test {you know just to make sure it’s not poisoned 😉 } make sure to leave your thoughts in the comments! Did it turn out so good its picture worthy? Don’t forget to tag me on Instagram!

5 from 2 votes

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Caramel Cheesecake Bread

This Quick Caramel Cream Cheese Bread is so good you'll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think.

Course Breakfast, Dessert

Cuisine American

Keyword easy recipe, fall, mothers day, spring, sweet breads

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 12

Author Julie Blanner

Ingredients

• 2 c brown sugar
• 4 c flour
• 2 Tbsp baking powder
• 1 tsp salt
• 2 eggs
• 2 c milk
• 2/3 c vegetable oil

Filling:

• 4 oz cream cheese
• 1/4 c sugar
• 1 egg
• 1/4 c caramel sauce

Instructions

1. Grease 1.5 pound {9"} loaf pan and preheat oven to 350 degrees.
2. Combine sugar, flour, baking powder and salt. 
3. Beat eggs, milk and oil. 
4. Gradually add dry mixture to wet until just moist.
5. Pour 1/2 of batter into loaf pan.
6. Combine cream cheese, sugar, and egg. Top just the center of the mixture in loaf pan with cream cheese mixture.

7. Pour remaining batter into the loaf pan.

8. Add a stripe of caramel sauce to the top of the batter and swirl with a knife.
9. Bake 45 minutes or until toothpick comes out "clean" with the exception of a little cream cheese 😉

Recipe Notes

Batter should not exceed 1" from the top of the loaf pan to compensate for rise.

Before placing the dish in the refrigerator, be sure your bread has cooled completely. Once everything has cooled Store in a sealed container or resealable plastic bag, in a single layer.

Line the bottom of the container or bag with a sheet of paper towel, place the bread in, then cover the top of the quick bread with another sheet of paper towel. This will prevent moisture from making the bread soggy as it gets older.

Nutrition Facts

Caramel Cheesecake Bread

Amount Per Serving (1 slice)

Calories 0

* Percent Daily Values are based on a 2000 calorie diet.

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