I’m so excited to share two of my favorite things fused together. No, not wine and chocolate, caramel cheesecake and sweet bread! Today I’m sharing my fall kitchen decor and made a loaf of caramel cheesecake bread to celebrate the occasion! Summer was fun, but I do enjoy the flavors of fall!
You can see my fall kitchen decor along with several of my friends’ who all have inspiring ideas here.
This recipe is deceivingly easy because you’d think you’d have to spend a lot more effort for bread as delicious as this loaf of caramel cheesecake bread, but it takes less than 10 minutes hands on time!
Mix up my easy sweet bread mix {with a little twist}, add the cream cheese mixture…
Top with a little more batter and a heavy stripe of caramel…
Swirl and bake. Life is sweet, isn’t it? It’s the perfect way to start a fall morning.
Caramel Cheesecake Bread
Ingredients
- 2 c brown sugar
- 4 c flour
- 2 Tbsp baking powder
- 1 tsp salt
- 2 eggs
- 2 c milk
- 2/3 c vegetable oil
Filling
- 4 oz cream cheese
- 1/4 c sugar
- 1 egg
- 1/4 c caramel sauce
Instructions
Grease 1.5 pound {9"} loaf pan and preheat oven to 350 degrees.
Combine sugar, flour, baking powder and salt.
Beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Pour 1/2 of batter into loaf pan.
Combine cream cheese, sugar and egg. Top just the center of the mixture in loaf pan with cream cheese mixture.
Pour remaining of batter into the loaf pan.
Add a stripe of caramel sauce to the top of the batter and swirl with a knife.
Bake 45 minutes or until toothpick comes out "clean" with the exception of a little cream cheese 😉
Recipe Notes
batter should not exceed 1" from the top of the loaf pan to compensate for rise.
LET’S CONNECT!
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This looks sooooo good! I would have never thought to blend those two together, but you make it totally work. I’m pumped to try this out!
Elise
Hi Julie,
This looks great! I have a question about the last ingredient listed for the filling: 1 /4c /4caramel (is that 1/4 cup of caramel OR 4 melted caramels?
I want to halve this recipe but since there is only 1 egg in the filling, I don’t think I’ll be able to without messing it up. Thoughts?
Sorry, Ashley! I’ll correct my typo. It’s 1/4 c caramel sauce!
You can half the recipe – just mix the egg in a bowl and divide into half.
Printed! Cannot wait to try and our weather has cooled off perfectly for “Fall-ish” goodies! I have one question – 1/4c Caramel? Do you mix that with the Cream Cheese, Sugar and Egg? or is that just what you use for the Stripe on top?
Thank you!
Just the stripe on top and swirl in. Enjoy!
I have to make this, as soon as it cools down. Looks amazing. Pinned & sharing. Thanks for sharing at the Inspiration Spotlight party. See you again soon.