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Quick Caramel Cheesecake Bread Recipe

I’m so excited to share two of my favorite things fused together. No, not wine and chocolate, caramel cheesecake and sweet bread! Today I’m sharing my fall kitchen decor and made a loaf of caramel cheesecake bread to celebrate the occasion! Summer was fun, but I do enjoy the flavors of fall!

10 minute caramel cheesecake bread

You can see my fall kitchen decor along with several of my friends’ who all have inspiring ideas here.

easy quick bread recipe - caramel cheesecake bread

This recipe is deceivingly easy because you’d think you’d have to spend a lot more effort for bread as delicious as this loaf of caramel cheesecake bread, but it takes less than 10 minutes hands on time!

simple and sweet caramel cheesecake bread recipe

Mix up my easy sweet bread mix {with a little twist}, add the cream cheese mixture…

simple and sweet caramel cheesecake bread recipe

Top with a little more batter and a heavy stripe of caramel…

simple and sweet caramel cheesecake bread recipe

Swirl and bake. Life is sweet, isn’t it? It’s the perfect way to start a fall morning.

10 minute caramel cheesecake bread

10 minute caramel cheesecake bread

Caramel Cheesecake Bread

Prep Time 10 mins Cook Time 50 mins Total Time 1 hr
Serves 12

 

Ingredients

Filling

  • 4 oz cream cheese
  • 1/4 c sugar
  • 1 egg
  • 1/4 c caramel sauce

Directions

Grease 1.5 pound {9"} loaf pan and preheat oven to 350 degrees.

Combine sugar, flour, baking powder and salt

Beat eggs, milk and oil. 

Gradually add dry mixture to wet until just moist.

Pour 1/2 of batter into loaf pan.

Combine cream cheese, sugar and egg. Top just the center of the mixture in loaf pan with cream cheese mixture.

Pour remaining of batter into the loaf pan.

Add a stripe of caramel sauce to the top of the batter and swirl with a knife.

Bake 45 minutes or until toothpick comes out "clean" with the exception of a little cream cheese 😉

Recipe Notes

batter should not exceed 1" from the top of the loaf pan to compensate for rise.

4.4 rating
8 reviews

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entertaining expert and lifestyle blogger Julie Blanner

 

 

13 comments on “Quick Caramel Cheesecake Bread Recipe”

  1. This looks sooooo good! I would have never thought to blend those two together, but you make it totally work. I’m pumped to try this out!
    Elise

  2. Hi Julie,

    This looks great! I have a question about the last ingredient listed for the filling: 1 /4c /4caramel (is that 1/4 cup of caramel OR 4 melted caramels?

    I want to halve this recipe but since there is only 1 egg in the filling, I don’t think I’ll be able to without messing it up. Thoughts?

  3. Printed! Cannot wait to try and our weather has cooled off perfectly for “Fall-ish” goodies! I have one question – 1/4c Caramel? Do you mix that with the Cream Cheese, Sugar and Egg? or is that just what you use for the Stripe on top?

    Thank you!

  4. I have to make this, as soon as it cools down. Looks amazing. Pinned & sharing. Thanks for sharing at the Inspiration Spotlight party. See you again soon.

  5. Is the carmel any purchased carmel sauce?
    Is there a recipe I am missing? HELP!!!!!!!!!!!!!!!!!!!!!!!

  6. Hi Julie, Would you recommend making several of the mini loaves with this recipe. It looks delicious. Thank you for sharing such great looking recipes.

  7. This was so good! Thanks for another great recipe!

  8. LOVE this bread. I was a little nervous to try it since I haven’t made bread before but it turned out delicious!

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