Baked Apple Cider Donut Holes

Each fall I look forward to going to apple orchards and pumpkin patches for lots of fall fun and of course, apple cider donuts! I tweaked one of my favorite recipes {meltaway mini muffins} to recreate the fall favorite without the fuss. These baked apple cider donut holes are quick, easy, bite sized goodness and eliminate the need for a donut pan! For the ultimate Fall experience, dip them in caramel sauce!

Apple Cinnamon Mini Muffins

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Prep Time 10 mins Cook Time 14 mins Total Time 24 mins

Yields 2 dozen

Breakfast, brunch or dessert!

Ingredients

Muffin Mix

• 1 1/2 c flour
• 1/2 c sugar
• 1 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp apple spice
• 1 egg
• 3/4 c milk
• 1/3 c butter, softened
• 1 tsp vanilla

Topping

• 1 stick butter, melted
• 1/2 c sugar, 1/4 tsp apple spice 1/2 tsp cinnamon mixed

Directions

1. Preheat oven to 350 degrees
2. Combine dry ingredients, set aside. Beat liquid ingredients, then gradually beat in dry mixture until moist. Grease mini muffin pan {don’t use liners} and fill each just over ⅔ full. Bake 14 minutes and allow to cool 5 minutes. Remove from pan.
3. Roll muffins in butter, followed my sugar mixture, serve warm and enjoy!

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