Baked Apple Cider Donut Holes

Apple Cider Donut Hole Recipe

Favorite fall recipe - apple cider donut holes

Each fall I look forward to going to apple orchards and pumpkin patches for lots of fall fun and of course, apple cider donuts! I tweaked one of my favorite recipes {meltaway mini muffins} to recreate the fall favorite without the fuss. These baked apple cider donut holes are quick, easy, bite sized goodness and eliminate the need for a donut pan! For the ultimate Fall experience, dip them in caramel sauce!

Easy apple cider donut holes recipe

Easy apple cider donut holes recipe

Easy apple cider donut holes recipe

Apple Cinnamon Mini Muffins

Preparation 10 mins 2017-06-24T00:10:00+00:00 Cook Time 14 mins 2017-06-24T00:14:00+00:00
Serves 2 dozen     adjust servings

Breakfast, brunch or dessert!

Ingredients

Muffin Mix

Topping

  • 1 stick butter, melted
  • 1/2 c sugar, 1/4 tsp apple spice 1/2 tsp cinnamon mixed

Instructions

  1. Preheat oven to 350 degrees
  2. Combine dry ingredients, set aside. Beat liquid ingredients, then gradually beat in dry mixture until moist. Grease mini muffin pan {don’t use liners} and fill each just over ⅔ full. Bake 14 minutes and allow to cool 5 minutes. Remove from pan.
  3. Roll muffins in butter, followed my sugar mixture, serve warm and enjoy!

by

Apple Cinnamon Mini Muffins
Author: Julie Blanner www.julieblanner.com
Prep time:
Cook time:
Total time:
Serves: 2 dozen
Breakfast, brunch or dessert!
Ingredients
  • Muffin Mix:
  • 1 1/2 c flour
  • 1/2 c sugar
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp apple spice
  • 1 egg
  • 3/4 c milk
  • 1/3 c butter, softened
  • 1 tsp vanilla
  • Topping:
  • 1 stick butter, melted
  • 1/2 c sugar, 1/4 tsp apple spice 1/2 tsp cinnamon mixed
Instructions
  1. Preheat oven to 350 degrees
  2. Combine dry ingredients, set aside. Beat liquid ingredients, then gradually beat in dry mixture until moist. Grease mini muffin pan {don’t use liners} and fill each just over 2/3 full. Bake 14 minutes and allow to cool 5 minutes. Remove from pan.
  3. Roll muffins in butter, followed my sugar mixture, serve warm and enjoy!

 

8 Comments

Leave a Reply

Your email address will not be published.