Cinnamon Muffin Recipe

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  • These meltaway muffins – are a deliciously simple Cinnamon Muffin Recipe made with staple ingredients. They’re rolled in butter and cinnamon sugar, and when warm, they melt in your mouth! These are perfect mini muffins for a fall breakfast or brunch treat!
     
    A cinnamon muffin with text overlay

    We love how Barefoot Contessa’s baked cinnamon sugar doughnuts melt in your mouth. They’re reminiscent of the Tastefully Simple cinnamon sugar muffins I made years ago from a package purchased at a home party. These simple Cinnamon Muffins have the same incredible flavor, but don’t require doughnut pan.

    To Make This Cinnamon Muffin Recipe You Will Need:

    These deliciously tasty mini cinnamon muffins require just a few pantry basics:

    • Flour – All purpose, no need to sift.
    • Sugar – White granulated sugar.
    • Baking Powder – Make sure it’s “fresh”.
    • Salt – Salt enhances all the other flavors in baking recipes.
    • Cinnamon – Ground, and be sure to check that it isn’t stale for maximum flavor.
    • Egg – Preferably organic / free run and as fresh as you can.
    • Milk – Whatever you have on hand. Anything from skim to Vitamin D works!
    • Butter – Unsalted, if you use salted omit the salt from the recipe.
    • Vanilla – Pure extract is preferable over imitation, it makes all the difference!

    How to Make Melt in Your Mouth Cinnamon Muffins

    To see how easy this cinnamon sugar muffin recipe is, watch the video in this post. They take less than 10 minutes hands on time. It’s so easy that it’s a great recipe for little hands to help, too!

    • Combine dry ingredients. In a mixing bowl combine wet ingredients. Gradually incorporate wet mixture into dry.
    • Pour muffin batter into greased muffin cups or lined muffin tin.
    • In a small bowl, melt butter. In another small bowl combine cinnamon and sugar.
    • Roll mini muffins in butter, followed by sugar.

    A mini cake next to a mug of coffee

    Bitesized Mini Muffin Recipe

    I love how cute these mini cinnamon muffins are! They are a great way to enjoy a treat without going overboard! Each muffin is around 125 calories, so they make a perfect mid afternoon snack with a cup of coffee. If you don’t have a mini muffin pan, you can make larger versions, but you would need to increase the cooking time.

    Mini muffins on a white plate

    Breakfast, Brunch or Dessert Cinnamon Muffins!

    These muffins are the perfect addition to any brunch – Easter, Mother’s Day, New Year’s and Christmas just to name a few! They’re also the best way to wake on a Saturday morning! They are so moist and fluffy, they really do melt in your mouth! They are a great treat to serve overnight guests with a freshly brewed coffee!

    Muffins Rolled In Cinnamon Sugar

    It’s so easy to make the cinnamon sugar that these muffins are finished in. Simply combine the cinnamon and sugar in a bowl and then roll the buttered muffins in it. It’s a great way to finish these muffins that are full of the flavors of fall!

    Easy Muffin Recipe For Kids

    This recipe is so simple and easy to make, it’s a great one to get the kids involved in, and rolling them in the sugar is such fun! They’re so incredible our girls beg to make them every opportunity they get!

     
    A baked muffin on a small coaster ready to eat

    Tips to Make the Best Cinnamon Muffin Recipe

    • If you use salted butter, eliminate salt from the recipe.
    • Don’t overfill your muffin tins. Smaller muffins tend to bake better and offer the best sugar to muffin ratio. Fill with muffin batter to 2/3 to compensate for rise.
    • Don’t over bake your mini muffins. This will keep them melt-in-your-mouth tender!
    • Serve warm.

    How to Store Cinnamon Sugar Muffins

    Cinnamon Muffins are best served warm, right out of the oven after being dipped in cinnamon sugar. However, you can still enjoy them a day or two later. Store the cinnamon sugar muffins (that haven’t been dipped in butter, cinnamon and sugar)  in an airtight container for up to 3 days. To serve, warm the muffins and dip it butter followed by cinnamon sugar mixture.
     
    A cinnamon muffin with a sugary coating
     

    This recipe is an adaptation of Ina’s doughnuts into bite sized muffins. Mini muffins offer the perfect butter, cinnamon and sugar to muffin ratio! They’re like a cinnamon roll in muffin form, without the icing. 

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    If you try this cinnamon muffin recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too! For more easy recipes and simple living ideas, subscribe to my newsletter!

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    5 from 15 votes
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    Meltaway Cinnamon Muffins | Cinnamon Muffin Recipe

    These meltaway muffins - aka Cinnamon Muffins are from a deliciously simple Cinnamon Muffin Recipe with staple ingredients. They're rolled in butter and sugar and when warm, melt in your mouth!

    Course Breakfast, Brunch
    Cuisine American
    Keyword cinnamon, muffins, sweet breads
    Prep Time 10 minutes
    Cook Time 12 minutes
    Total Time 22 minutes
    Servings 24
    Calories 125 kcal

    Ingredients

    • 1 1/2 c flour
    • 1/2 c sugar
    • 1 1/2 tsp baking powder
    • 1/2 tsp salt
    • 1 tsp cinnamon
    • 1 egg
    • 3/4 c milk
    • 1/3 c butter softened
    • 1 tsp vanilla
    • Topping:
    • 1/2 c butter melted
    • 1/2 tsp cinnamon
    • 1/2 c sugar

    Instructions

    1. Preheat oven to 350 degrees.
    2. Combine dry ingredients. Set aside.
    3. In a large mixing bowl, beat egg, milk, butter and vanilla.

    4. Gradually beat in dry mixture until moist.
    5. Grease mini muffin pan {easier without liners} and fill each just over 2/3 full. Bake 12 minutes. Allow to cool 5 minutes.
    6. Remove muffins from pan. Coat muffins in butter, then roll in cinnamon sugar mixture.

    Recipe Video

    Recipe Notes

    If you use salted butter, eliminate salt from the recipe.

    For the best results, don't overfill and don't over bake.

     

    Nutrition Facts
    Meltaway Cinnamon Muffins | Cinnamon Muffin Recipe
    Amount Per Serving
    Calories 125 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 4g20%
    Cholesterol 24mg8%
    Sodium 111mg5%
    Potassium 52mg1%
    Carbohydrates 14g5%
    Sugar 8g9%
    Protein 1g2%
    Vitamin A 220IU4%
    Calcium 28mg3%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    If you love sweet cinnamon breakfast foods, you’ll love my Cinnamon Baked Doughnuts.

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