As a working mother of 3, any time I can simplify something without compromising, I do. Through the years, I have tried recipe after recipe in hopes of the best dinner rolls.
There were definitely some good ones, but they all consumed a lot of time & effort & that’s just one small portion of the meal. Don’t get me wrong, the bread is very important.
I often judge restaurants based on the bread they serve – first impressions are everything. If the bread lacks, I worry what the dinner has to offer. I made a slight twist to my favorite monkey bread recipe & the results were nothing short of magical.
In less than 5 minutes hands on time, I had incredible garlic bread that Adalyn & Chris couldn’t stay away from. Success. This garlic bread recipe is incredible & it doesn’t require yeast thanks to a little shortcut – frozen dinner rolls. I’m not even slightly ashamed.
Making garlic bread in a bundt pan also creates a beautiful display worthy of your Thanksgiving table. It’s so easy that Adalyn actually made them with help measuring.
Grease your bundt pan, add 24 frozen rolls, melt a stick of butter & pour it on top along with a tablespoon of parsley, a tablespoon of garlic & a third cup of parmesan. Allow it to marinate & rise while covered with a greased sheet of saran wrap for 4 hours. Punch them down & bake. Simple, isn’t it?
To remove, carefully & quickly turn your bundt onto a cake pedestal or platter & serve hot. These can be served as pull apart bread or sliced – your choice! For more easy entertaining ideas, follow along on Pinterest!
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More Easy Bread Recipes
5 Minute Garlic Bread
Ingredients
- 24 frozen dinner rolls
- 1/2 cup butter melted
- 1 tablespoon minced garlic
- 1 tablespoon parsley
- 1/3 cup parmesan
Instructions
- Grease bundt pan.
- Evenly distribute dinner rolls into bundt pan.
- Pour buter, garlic, parsley & parmesan, one at a time, onto rolls.
- Cover with greased saran wrap & allow to rise 4 hours. Remove saran wrap & punch down.
- Preheat oven to 350 degrees. Punch rolls down. Bake 20 minutes.
Planning on making these tomorrow! Should I leave them on the counter to rise? Or in the fridge? Thanks!
The counter, enjoy!
Wow, This looks amazing! I’m doing this for fathers day. I’ll let you know how it went.
These dinner rolls look so gooodddd! I am pinning to my recipe board to make some time soon! Thanks for sharing!
Thank you Jennifer! Enjoy!