5 Minute Garlic Bread – the Best Dinner Rolls Recipe

  • Share
  • Tweet
  • Pin
  • Email
  • Easy 5 Minute Garlic Bread - the best dinner roll recipe

    As a working mother of 3, any time I can simplify something without compromising, I do. Through the years, I have tried recipe after recipe in hopes of the best dinner rolls. There were definitely some good ones, but they all consumed a lot of time & effort & that’s just one small portion of the meal. Don’t get me wrong, the bread is very important. I often judge restaurants based on the bread they serve – first impressions are everything. If the bread lacks, I worry what the dinner has to offer. I made a slight twist to my favorite monkey bread recipe & the results were nothing short of magical. In less than 5 minutes hands on time, I had incredible garlic bread that Adalyn & Chris couldn’t stay away from. Success. This garlic bread recipe is incredible & it doesn’t require yeast thanks to a little shortcut – frozen dinner rolls. I’m not even slightly ashamed.

    5 Minute Dinner Rolls - Easy Garlic Cheese Bread Recipe

    Making garlic bread in a bundt pan also creates a beautiful display worthy of your Thanksgiving table. It’s so easy that Adalyn actually made them with help measuring.

    Grease your bundt pan, add 24 frozen rolls, melt a stick of butter & pour it on top along with a tablespoon of parsley, a tablespoon of garlic & a third cup of parmesan. Allow it to marinate & rise while covered with a greased sheet of saran wrap for 4 hours. Punch them down & bake. Simple, isn’t it?

    Easy 5 Minute Garlic Bread - the best dinner roll recipe
    5 from 1 vote
    Print

    5 Minute Garlic Bread - the Best Dinner Rolls Recipe

    Course Appetizer
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 18

    Ingredients

    • 24 frozen dinner rolls
    • 1/2 c butter melted
    • 1 Tbsp garlic minced
    • 1 Tbsp parsley
    • 1/3 c parmesan

    Instructions

    1. Grease bundt pan.
    2. Evenly distribute dinner rolls into bundt pan.
    3. Pour buter, garlic, parsley & parmesan, one at a time, onto rolls.
    4. Cover with greased saran wrap & allow to rise 4 hours. Remove saran wrap & punch down.
    5. Preheat oven to 350 degrees. Punch rolls down. Bake 20 minutes.

    To remove, carefully & quickly turn your bundt onto a cake pedestal or platter & serve hot. These can be served as pull apart bread or sliced – your choice! For more easy entertaining ideas, follow along on Pinterest!

  • Share
  • Tweet
  • Pin
  • Email
  • Disclosure