As a seasoned event planner, I love elements that serve multiple functions. I made a butter pecan bundt cake that not only serves as dessert, but as a centerpiece as well, eliminating one more item on your to do list. Whether hosting guests for Thanksgiving or just dessert, this little pumpkin cake will make your table memorable.
Do you ever host guests just for dessert and coffee? As part of my living big by living small effort, I continue to rethink how I entertain. It doesn’t always have to be for a 4+ course meal that requires a lot of planning and cleanup.
To keep with this theme, I used scraps of my favorite fabric, osnaburg, for linen napkins. They don’t require ironing and give the gathering a sense of ease.
Don’t miss my Halloween cake on Better Homes & Gardens Delish Dish blog Monday! I’m anxious to share it with you!