These Oreo desserts are guaranteed crowd-pleasers, and best of all, they’re super easy to make! No one can resist that classic cookies-and-cream flavor, especially when it’s incorporated into a decadent dessert recipe.

Whether you’re looking for easy Oreo desserts for a party or something to whip up for your family on a weeknight, be sure to pin this blog post to save it for later!

Oreos are a total multitasker when it comes to desserts—in fact, it’s hard to think of another ingredient that’s so versatile. You can make Oreos into a chocolate pie crust, fold them into ice cream and cakes for flavor, or use them as a topping to add some crispy-crunchy texture. (And if you’re not feeling inspired to bake, you can always eat your Oreos as-is. That’s an option too!)

oreo dessert collage
Want to save this?
Enter your email below and I’ll send it directly to your inbox!
Please enable JavaScript in your browser to complete this form.

Easy Dessert Recipes With Oreos

We cover the whole range of Oreo dessert options here, from the classic Oreo crust to no-churn cookies-and-cream ice cream. Click through to find the printable recipe card for each Oreo dessert recipe and enjoy!

Oreo Crust

This Oreo pie crust is an easy way to make any dessert even more special. This simple recipe uses just two ingredients—Oreos and butter—to create a crunchy cookie crust that’s perfect for pies and cheesecakes of all kinds. (Try it with Banana Cream Pieso good!)

Although you can play around with different flavors of Oreos, one word of caution: don’t use Double Stuf Oreos! The ratio of cream-to-cookie is different, and all that cream filling means they don’t crush as nicely.

Homemade Oreos

If you’re a fan of Oreo cookies, you’ve got to try making them from scratch at least once! These delicious homemade cookie sandwiches offer all the flavor and texture of store-bought Oreos, but with an added bonus: they’re made with love. (I mean, they’re literally heart-shaped!) 

With just a few simple ingredients, you can have these classic sandwich cookies ready in no time. Plus, if you make them yourself, you get to choose your favorite fillings and customize your own recipe. 

Easy homemade oreos recipe with creamy filling

Cookies-and-Cream Cheese Spread

If you’re looking for an easy Oreo dessert that can be whipped up in no time, then this cookies-and-cream cheese spread fits the bill. It’s like a cross between a dip and a cheesecake—rich, creamy, and totally delicious! As if that’s not enough, it takes just five minutes to make. Put the cream cheese on a platter, add the fudge and Oreos, then devour.

This cookies-and-cream cheese spread is perfect for a dessert charcuterie board, but it’s also great for those nights when your kids actually eat their dinner and unexpectedly earn a dessert. Serve it with fresh berries or cookies for an effortless treat that your whole family will love!

beautiful appetizer idea | cookies and cream cheese spread

Cookies-and-Cream Ice Cream

Cookies-and-cream ice cream is a classic that never fails to satisfy. It’s creamy, sweet, and chock full of crunchy Oreo cookie pieces—what’s not to love? But let me tell you, homemade cookies-and-cream ice cream is so much better than store-bought!

Don’t worry, you don’t need a fancy ice cream maker for this recipe. It’s a no-churn ice cream that’s easy to whip up whenever the craving strikes. You’ll love the rich, creamy texture!

Hand holding cone topped with two scoops of cookies and cream ice cream

No-Bake Peanut Butter Cheesecake

This no-bake peanut butter cheesecake is extra decadent (and extra delicious!) when you make it with a homemade Oreo crust. You can never go wrong with chocolate and peanut butter together, right?!

The brilliant thing about no-bake cheesecake is you don’t have to worry about cracking tops and water baths—just whip the ingredients together until they’re creamy, pour them into the crust, and chill. If you have chocolate peanut butter Oreos, they’re great crumbled over the top for garnish and a little extra crunch!

slice of peanut butter cheesecake recipe on white plate

Cookies-and-Cream Bread

I love a good quick bread recipe, and this cookies-and-cream bread is so unique! The bread is made with crushed Oreo crumbs, infusing every bite with Oreo flavor. Then, there’s a cream cheese swirl in the middle, which takes this recipe to the next level.

If you want to make it into an even more decadent dessert, drizzle a simple glaze over the loaf once it’s cooled, then sprinkle crushed Oreos on top.

cookies and cream bread - a delicious chocolate bread made in 10 minutes

Dessert Snowman Cheese Ball

This dessert snowman cheese ball is the perfect holiday treat for kids and adults alike. It’s a festive, fun, and delicious way to bring some cheer to your home this season! 

The Oreo in this recipe makes the snowman’s hat, but you can also use Oreo Thins and Oreo wafer rolls for dipping.

A cute Snowman dessert cheeseball on a white platter.

How to Crush Oreos

The easiest way to finely crush Oreos is by placing them into a food processor and pulsing until the crumbs reach the desired consistency.

Place Oreos in two sealable bags. Using a rolling pin, roll over cookies to crush.

Desserts to Top with Crushed Oreos

Frequently Asked Questions

Will a blender grind Oreos?

Yes, a blender will grind Oreos as long as it has a strong enough blade and motor (like a Vitamix). Be sure to pulse the mixture in short bursts so you don’t end up with a paste-like consistency.

How many Oreos make a cup of crushed Oreos?

A cup of crushed Oreos is about 12-14 whole cookies, depending on how fine you crush them.

Why are Oreos so dark?

Oreos get their deep, rich color, texture and flavor from black cocoa powder.

Oreo desserts ice cream in a waffle cone.
5 from 1 vote

Oreo Desserts: Oreo Ice Cream

Oreo Ice Cream is one of our favorite Oreo desserts!
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 7
Pin Rate Print

Ingredients  

Instructions 

  • In a food processor, pulse to crush Oreos to desired texture. Alternatively, place in a double sealable bag, seal and use a rolling pin to crush.
    1½ cups crushed Oreos
  • In a large mixing bowl or stand mixer fitted with the whisk attachment, whip cold cream, gradually increasing speed until stiff peaks form. On low speed, blend in sweetened condensed milk until just combined.
    2 cups heavy cream, 14 ounces sweetened condensed milk
  • Fold in crushed Oreos. Pour into a loaf pan or sealable container. Cover and freeze until solid.
    1½ cups crushed Oreos
Calories: 560kcal | Carbohydrates: 59g | Protein: 8g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 208mg | Potassium: 145mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1142IU | Vitamin C: 0.4mg | Calcium: 194mg | Iron: 4mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

Explore More

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Rate this Recipe