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Cookies and cream bread is our favorite chocolate sandwich cookie in delicious bread form! It’s perfect for breakfast and dessert!
This sweet quick bread recipe is straight forward to make with simple pantry ingredients.
Every now and then, something hits me. An idea I just can’t escape. I try to think zucchini and spinach, but my mind keeps begging for cookies and breads.
Our family loves Oreo cookies. It’s the girls’ most requested ice cream. So, I gave it a shot, I mixed a few of our favorite things with one of my favorite recipes and voila, magic was made. Cookies and Cream Bread!
The girls think that they don’t like cream cheese, but they have had a countless number of appetizers and desserts made with cream cheese that they just can’t get enough of, and this Cookies and Cream Bread is no exception.
Love Oreos as much as we do? Don’t skip this Cookies and Cream Spread with just three ingredients!
Table of Contents
Why You’ll Love this Cookies and Cream Bread
Adapted from my sweet bread recipe, Cookies and Cream bread takes just 10 minutes hands on time and bakes to perfection. I like to serve it warm for breakfast or dessert, but it’s delicious at room temperature, too!
If we’re hosting guests for the weekend, I’ll whip up a few loaves of various breads because it keeps well when wrapped. Caramel Cheesecake is another favorite!
This quick bread has certainly been a hit in our house and it disappeared in record time. I was quickly being asked to make some more!
It’s so perfectly sweet and moist, it’s hard to resist. I can’t wait for you guys to make this, you are going to love it.
Cookies and Cream Bread Ingredients
You just need a few simple pantry staples to make this yummy quick sweet bread!
- Sugar, flour, baking powder
- Eggs
- Salt, milk, vegetable oil
- Cream cheese and Oreos
How To Make Cookies and Cream Bread
It takes just 10 minutes to prep this bread!
- Prep – Grease 1 lb loaf pan and preheat oven to 350 degrees.
- Combine sugar, flour, baking powder, and salt.
- Mix – In a separate bowl, beat egg, milk, oil and crushed Oreos. Gradually add dry mixture to wet until just moist.
- Fill – Pour half of the batter into pan.
- Prepare Filling – Combine cream cheese, egg and sugar. Pour cream cheese mixture over bread batter. Add remaining bread batter until 1″ below the top of the loaf pan to compensate for rise. Swirl in with a knife.
- Bake 45 minutes or until toothpick comes out “clean” with the exception of a little cream cheese.
Tips
- Need help with baking conversions? Check out my Essential Measurement Conversion Chart or use the slider in the recipe card.
- Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
- Use the Correct Loaf Pan – Learn more about Loaf Pan Sizes here.
- Be sure to grease your loaf pan before adding the dough.
- The bread will take about 55 minutes to bake, start checking it about 5 minutes before time as some ovens can run hotter.
- Check when the bread is done by inserting a toothpick into the center of the loaf. If it comes out clean, with the exception of a little cream cheese, then it’s ready.
- To get 1/2 an egg for the filling, whisk an egg in a small bowl and divide.
To Store
Once you have baked the bread, let it cool and then store it in an airtight container. It will last for a couple of days and room temperature and about a week in the fridge. You can also freeze the bread, just wrap it tightly in plastic wrap or foil and then thaw it at room temperature.
Curious about freezing your cream cheese recipes? Read more in Can you Freeze Cream Cheese to learn all about what works and what doesn’t!
Hungry for more easy recipes? Sign up for my free recipe club and have amazing recipes delivered directly to your inbox each week!
Did you make this? Rate the recipe and tag me on social @julieblanner!
Cookies and Cream Bread
Our favorite chocolate sandwich cookie in delicious bread form – you'll love this cookies and cream bread recipe for breakfast and dessert!
Yield
Ingredients
- 1 cup white granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
- ½ cup Oreos crushed
Filling
- ½ cup cream cheese (4 ounces)
- ½ egg Crack egg into bowl, whisk, and divide- you only need half!
- ⅛ cup white granulated sugar
Instructions
- Grease 1 lb loaf pan and preheat oven to 350°F.
- Combine sugar, flour, baking powder, and salt.
- In a separate bowl, beat egg, milk, oil and crushed Oreos. Gradually add dry mixture to wet until just moist.
- Pour half of the batter into pan.
- Combine cream cheese, egg and sugar. Pour cream cheese mixture over bread batter. Add remaining bread batter until 1″ below the top of the loaf pan to compensate for rise. Swirl in with a knife.
- Bake 55 minutes or until toothpick comes out "clean" with the exception of a little cream cheese.
Tips
- Be sure to grease your loaf pan before adding the dough.
- The bread will take about 45 minutes to bake, start checking it about 5 minutes before time as some ovens can run hotter.
- Check when the bread is done by inserting a toothpick into the center of the loaf. If it comes out clean, with the exception of a little cream cheese, then it’s ready.
- The batter should not exceed 1″ from the top of the loaf pan to compensate for rise.
- To get 1/2 egg for filling, whisk an egg in a small bowl and divide.
Nutrition Information
Serving: 1slice, Calories: 339kcal (17%), Carbohydrates: 50g (17%), Protein: 5g (10%), Fat: 14g (22%), Saturated Fat: 4g (20%), Polyunsaturated Fat: 5g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 37mg (12%), Sodium: 203mg (8%), Potassium: 229mg (7%), Fiber: 1g (4%), Sugar: 27g (30%), Vitamin A: 234IU (5%), Calcium: 102mg (10%), Iron: 2mg (11%)
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Joyce says
These work perfect for gifts and a quick easy dessert!
Cheryl says
HI Julie – I’m guessing you mean 1 egg and not actually 1/2 cup of egg in the cream cheese mixture…?
Julie says
Sorry about that, Cheryl! It’s 1/2 an egg in the cream cheese mixture. I just updated. Thanks for bringing it to my attention!
Mary says
Julie, this looks so delicious! I will be making this bread this weekend for my 4 grandsons. Quick question – recipe reads “1/2 cup egg”. Can you clarify for me?
Julie says
I’m SO sorry! I updated it – it’s 1/2 of an egg. I can’t wait to hear what they think. Enjoy your time with them this weekend!