No Bake Peanut Butter Cheesecake Ingredients
With a few shortcuts from the grocery store, you only need 5 ingredients to peanut butter bliss.
- Heavy Cream – This gives the peanut butter cheesecake recipe its no bake factor. Heavy whipping cream provides the soft and luscious texture that makes this cheesecake recipe so easy. For best results, make sure your heavy cream is cold prior to whipping.
- Powdered Sugar – A touch of sweetness, I prefer to use powdered sugar since it dissolves easier into the whipped cream filling. Granulated sugar would simply make it too grainy.
- Peanut Butter – A mixed, creamy variety is best. My favorites are Natural Jif or Skippy. Crunchy peanut butter just doesn’t work well with the texture we want for peanut butter cream. And a natural peanut butter you have to stir throws off the texture completely.
- Cream Cheese – I use 1/3 less fat cream cheese, also known as Neufchatel. Feel free to use full-fat cream cheese, if you prefer.
- Oreo or Chocolate Graham Cracker Crust – This is where the shortcut comes in. Rather than having to make your own chocolate cookie crust, a store-bought version is just as delicious, and saves you some time in the kitchen. I like the 6 oz Oreo Pie Crust or Keebler Chocolate Graham Crust to transform this into one of the best chocolate peanut butter cheesecake recipe.
How To Make Chocolate Peanut Butter Cheesecake
- In a large bowl, whip the heavy cream, gradually increasing speed until you reach soft peaks. Blend in powdered sugar, 1/2 cup at a time.
- Add peanut butter. Blend.
- Add softened cream cheese. Blend until smooth.
- Scoop peanut butter filling into chocolate pie crust, smooth, cover, and refrigerate at least 2 hours. Garnish with chocolate shavings and roasted peanuts when ready to serve.
How To Serve Peanut Butter Cheesecake with Chocolate Cookie Crust
Remove the peanut butter pie from the fridge at least 30 minutes prior to serving, to take the chill off. When ready, simply garnish with a few chocolate shavings and roasted peanuts for extra crunch!
For extra clean slices, slice with a sharp knife dipped in warm water and wipe clean with paper towels after each cut.
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Can No Bake Peanut Butter Cheesecake Be Made Ahead?
Yes! This rich and creamy peanut butter dessert is a great make ahead since it stores in the fridge so well. Make the peanut butter cheesecake recipe up to 2 days in advance, cover tightly with plastic wrap, and store in your fridge until ready to serve.
Can You Freeze Chocolate Peanut Butter Cheesecake Recipe?
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No Bake Peanut Butter Cheesecake
An easy No Bake Peanut Butter Cheesecake recipe tucked inside an Oreo or chocolate graham cracker crust. Creamy, crunchy, and decadently rich.
Ingredients
- 1/2 pint heavy cream
- 1 1/2 c powdered sugar
- 1 c peanut butter
- 8 oz cream cheese softened {I use 1/3 less fat}
- oreo or chocolate graham cracker crust
Instructions
- In a mixing bowl, beat whipping cream, gradually increasing speed. Once it is stiff and forming soft peaks, blend in powdered sugar, a half cup at a time.
Add peanut butter, blend. (Warning: do not taste...if you do, you may never get to the next step...there's not much better to me than peanut butter cream).
- Add cream cheese.
Scoop batter into your crust, smooth, garnish and refrigerate 2 hours before serving. (Shown with chocolate shavings and roasted peanuts).
Recipe Notes
Use a mixed, creamy peanut butter such as Natural Jif or Skippy.
Rachel, that sounds unbelievable! Anything filled with Reese’s Peanut Butter Cups and Butterfingers has my heart! Let me know how he likes it!
Touche about the don’t eat the peanut butter cream part…. almost lost track of the main plan. Anyways! I also bought a premade crust, but used heavy cream and chocolate, melted it down and poured that in to make a nice lining in between the plain graham cracker crust and peanut butter concoction. Once I made the cheesecake base I also folded in chopped up reese’s cups and butterfinger and also sprinkled some more on top at the very end. Lets just say my boyfriend is going to come home and not leave the kitchen till the cheesecake and its entirety is devoured. Thanks for the great no-bake cheesecake recipe!
This was soooo delicious! I’m in love!
That looks yummy and yeah, amazing! Thanks for this awesome recipe!