Overnight monkey bread is a hostess and guest favorite! This beautiful monkey bread takes just 5 minutes hands on time and makes entertaining a breeze. It’s mouthwatering taste and moist texture has guests coming back for seconds {and thirds!}. Made in a bundt pan and served on a cake stand, it’s a centerpiece on it’s own. I often serve this while I’m putting the finishing touches on a quiche or casserole.
I always loved monkey bread growing up, but it felt like an eternity to cut biscuits into quarters, toss individually with mixture and place in muffin tins to bake. This overnight monkey bread is no fuss, no mess, and honestly, better.
The evening before, just spray a bundt pan with non-stick cooking spray, add rolls and mixture and allow it to rise overnight. When you wake in the morning, bake and serve. It doesn’t get any easier {or more delicious!}
Overnight Monkey Bread
10
adjust servings
Ingredients
- 24 frozen dinner rolls
- 1 c brown sugar
- 1 box butterscotch cook and serve dry pudding mix {do not use instant}
- 1/4 c sugar
- 1 tsp cinnamon
- 1 stick butter, melted
- nuts, optional
Instructions
- The night before, sprinkle nuts into greased bunt pan.
- Add frozen rolls.
- In a small mixing bowl, mix brown sugar and pudding mix. Add to the top of rolls. Then mix sugar and cinnamon. Sprinkle on top.
- Pour melted butter over rolls, covering all of the sugar mixture.
- Leave on counter overnight.
- Punch down if needed and place the bundt pan on cookie sheet and bake for 30 minutes at 350 degrees. Place bundt pan upside down on platter or cake stand to remove and serve warm.
Click here for a monkey bread gift idea with free printable.
{baking & styling, Julie Blanner; gorgeous breathtaking photography, Alea Lovely}
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Can you tell me what kind of frozen dinner rolls you used? Are they the already cooked version or are they still dough, if that makes sense?
They’re still dough, Jordan. Rhodes are great!