Overnight Monkey Bread

 

Overnight monkey bread is a hostess and guest favorite! This beautiful monkey bread takes just 5 minutes hands on time and makes entertaining a breeze. It’s mouthwatering taste and moist texture has guests coming back for seconds {and thirds!}. Made in a bundt pan and served on a cake stand, it’s a centerpiece on it’s own. I often serve this while I’m putting the finishing touches on a quiche or casserole.

 

 

I always loved monkey bread growing up, but it felt like an eternity to cut biscuits into quarters, toss individually with mixture and place in muffin tins to bake. This overnight monkey bread is no fuss, no mess, and honestly, better.

 

 

The evening before, just spray a bundt pan with non-stick cooking spray, add rolls and mixture and allow it to rise overnight. When you wake in the morning, bake and serve. It doesn’t get any easier {or more delicious!}

 

To see how easy this Overnight Monkey Bread Recipe is, watch the video below.