Overnight Monkey Bread

Easy overnight monkey bread with just 5 minutes hands on time! Wake up to a beautiful & delicious brunch!
Overnight monkey bread is both a guest & hostess favorite! With just 5 minutes hands on time – the evening before, this monkey bread makes entertaining a breeze. It’s mouthwatering taste & moist texture has guests coming back for seconds {and thirds!}. It’s a delicious as it is beautiful. Made in a bundt pan & served on a cake stand, it’s a centerpiece on it’s own. I often serve this while I’m putting the finishing touches on a quiche or casserole.
Overnight Monkey Bread
Prep time
Cook time
Total time
Recipe type: Brunch
Serves: 10
  • 24 frozen dinner rolls
  • 1 c brown sugar
  • 1 box butterscotch cook and serve dry pudding mix {do not use instant}
  • ¼ c sugar
  • 1 tsp cinnamon
  • 1 stick butter, melted
  • nuts, optional
  1. The night before, sprinkle nuts into greased bunt pan.
  2. Add frozen rolls.
  3. In a small mixing bowl, mix brown sugar and pudding mix. Add to the top of rolls. Then mix sugar and cinnamon. Sprinkle on top.
  4. Pour melted butter over rolls, covering all of the sugar mixture.
  5. Leave on counter overnight.
  6. Punch down if needed and place the bundt pan on cookie sheet and bake for 30 minutes at 350 degrees. Place bundt pan upside down on platter or cake stand to remove and serve warm.
Click here for a monkey bread gift idea with free printable.

{baking & styling, Julie Blanner; gorgeous breathtaking photography, Alea Lovely}

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Easy overnight monkey bread recipe - a brunch favorite!

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Coordinately yours,


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