Oreo Desserts: Oreo Ice Cream
Oreo Ice Cream is one of our favorite Oreo desserts!
Servings: 7
Ingredients
- 1½ cups crushed Oreos about 16 whole cookies
- 2 cups heavy cream cold
- 14 ounces sweetened condensed milk
Instructions
- In a food processor, pulse to crush Oreos to desired texture. Alternatively, place in a double sealable bag, seal and use a rolling pin to crush.1½ cups crushed Oreos
- In a large mixing bowl or stand mixer fitted with the whisk attachment, whip cold cream, gradually increasing speed until stiff peaks form. On low speed, blend in sweetened condensed milk until just combined.2 cups heavy cream, 14 ounces sweetened condensed milk
- Fold in crushed Oreos. Pour into a loaf pan or sealable container. Cover and freeze until solid.1½ cups crushed Oreos
Nutrition
Calories: 560kcal | Carbohydrates: 59g | Protein: 8g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 208mg | Potassium: 145mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1142IU | Vitamin C: 0.4mg | Calcium: 194mg | Iron: 4mg