Oatmeal Lace Cookies

Oatmeal Lace Cookies are a thin, chewy cookie with a sugary taste, and they are stackable for easy gifting. Plus, these cookies are made with just 7 staple ingredients!

Lace Cookies are named after the lacey appearance they receive when the sugar caramelizes as it cooks and creates tiny gaps. These super simple cookies are dropped onto a lined cookie sheet with a teaspoon or a cookie scoop, and as they bake, they become flat, giving them their thin, chewy body.

These cookies are made with brown butter which gives them a rich, nutty flavor and they bake to the perfect golden brown color. If you’re a fan of all things sweet and salty, you’ll LOVE these cookies! PS you can read more about brown butter here.

Lace Cookies are intricate and delicate, which makes them so deceiving because they couldn’t be easier to make. It’s no wonder why they’ve become a Pinterest sensation!

Why You’ll Love these Lacey Cookies

• The brown sugary, chewy texture of these simple oatmeal lace cookies recipe is out of this world – and addicting! If you loved my popular Better than Pecan Pie Cookies, I know you’ll also be a fan of these.
• Oatmeal Lace Cookies can be gluten-free (just substitute rice flour) and are low in calories, too!
• They keep incredibly well, making them perfect for gifting! They’re so beautiful you don’t even need to decorate them. They’re also often referred to as Eyelet Lace Cookies.
• They’re one of my favorite Christmas cookie recipes. They’re the perfect cookie to bring to a cookie exchange.
• This recipe makes a lot, so be sure to have a plan in how to share them in mind because once you have one, you can’t stop!
• They’re of course amazing on their own, but also make a beautiful accompaniment to an ice cream sundae!

Lace Cookie Ingredients

These cookies are made with just a few staple ingredients and take just a few minutes to make!

• Butter – I always use salted butter in baking, but you can use salted or unsalted. It’s completely your preference! Since we’re browning it, it can be used straight out of the fridge! Use real butter, not margarine.
• Brown Sugar – Brown Sugar gives these cookies their thin, crispy quality you can’t resist. It also offers a hint of irresistible molasses flavor! Learn about the Best Brown Sugar Substitutes here.
• Rolled Oats – This gives the cookies their texture and adds a little body. Oats are gluten free, but do often face cross-contamination. If you’re gluten intolerant, oats are just fine. If you have celiac, you want to opt for Bob’s Red Mill Gluten Free Old Fashioned Oats.
• Vanilla – Just a hint of vanilla takes them over the top! You can use store bought our homemade vanilla.
• Salt – Salt is completely optional, if you use salted butter, you may want to reduce if you’re not a fan of sweet and salty. However, I am and use both!
• Egg – The essential ingredient to bond it all together.
• Flour – I always use all purpose flour, but if you would like a slightly healthier alternative, you can make them with white whole wheat flour or substitute one for one with rice flour or almond flour to make them gluten free.

Variations

• Drizzle chocolate over the top or sandwich two together with chocolate!
• Make Sandwich Cookies – Fill with Nutella or melted chocolate wafers.
• Make Almond Lace Cookies – Reduce oatmeal to 1 3/4 cup rolled oats and add 1/2 cup almonds!
• Use Almond Extract – Simply substitute vanilla.
• Add Orange or Lemon Zest.
• Dissolve 1 teaspoon instant coffee with sugar to add a hint of coffee flavor.
• Add Ginger – Add 2 tablespoons diced crystallized ginger for a nice ginger flavor.
• Chocolate Lace Cookies – Simply add chocolate chips to the butter mixture and stir thoroughly to combine.
• Add Whiskey Flavor – Deglaze the brown butter pan with a tablespoon of whiskey – a reader suggestion we loved, too!

How to Make Lace Cookies

They’re incredibly fast and easy to make in just one dish. A pot, in fact!  No need to soften the butter when you’ll be browning it to perfection to caramelize the brown sugar.

You can see just how easy they are by watching the video in this post!

1. Brown butter in a saucepan until it turns brown in color and nutty in aroma.
2. Remove from heat and mix in brown sugar, oats, vanilla and combine.
3. Add egg.
4. Stir in salt and flour.
   
5. Drop onto parchment lined cookie sheets and bake.
6. Allow to cool and set. You’ll see them bubble as they cool, creating lacy air pockets!

Create Oatmeal Cookie Rolls

While warm, roll on the handle of the wooden spoon and seal. Optional: fill with Nutella or chocolate.

If they become difficult to work with, return to the oven for one minute.

Frequently Asked Questions

How to Store Oatmeal Lace Cookies

These cookies are best when crisp.

• Room Temperature – Cool cookies before storing in a glass airtight container. Store with wax paper up to 2 weeks.
• Refrigerate – Cool cookies before storing in a glass airtight container. Store with wax paper up to 2 weeks. This method is great for keeping them crisp, especially in humid environments.
• Freeze – Freeze in an airtight container to keep them from crumbling, with wax paper, for up to 3 months. Bring to room temperature to thaw.

• Cool cookies before storing.
• Do not store with soft cookies. They’ll absorb the moisture.

Dietary Considerations

• Can be made Gluten Free (Simply use a 1:1 gluten free flour)
• Vegetarian
• Nut Free

How to Pack and Ship Cookies

These thin oatmeal lace cookies are perfect for gifting, and they pack and ship beautifully, too. I’ve got an entire post dedicated to the art of packing and shipping your cookies at the holidays and beyond.

To gift, simply stack them in a cellophane bag and tie with a ribbon to gift to friends, family, neighbors and coworkers!

If you love oatmeal cookies, try my Oatmeal Cookie Shot.