Lace Cookies
Lace Cookies, also known as Florentine Cookies, are thin, chewy oatmeal cookies with a deliciously sugary taste that are stackable for easy gifting.
Servings: 48
Ingredients
- 1 cup butter salted
- 2 ¼ cups light brown sugar packed
- 2 ¼ cups rolled oats
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon salt
- 3 tablespoons flour all purpose
Instructions
- Preheat oven to 375°F. Line cookie sheets with parchment paper.
- In a small saucepan over medium heat, brown butter until it turns brown in color and nutty in aroma. Remove from heat. Allow to cool 5 minutes.
- In a mixing bowl or mixer, combine brown sugar, oats, egg and vanilla. Gradually add brown butter. Mix until combined.
- Stir in salt and flour.
- Using a cookie scoop, drop onto a parchment lined cookie sheet leaving ample room to spread. Bake 6 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for approximately 5 minutes before removing to a wire rack.
Video
Nutrition
Calories: 90kcal | Carbohydrates: 13g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 86mg | Potassium: 29mg | Sugar: 10g | Vitamin A: 125IU | Calcium: 12mg | Iron: 0.3mg