An easy Cinnamon Bread Recipe that is perfect for breakfast, snacks and gifting to friends, neighbors and co-workers! This Christmas bread makes a beautiful gift wrapped into inexpensive giftable loaf pans.
How to Make Cinnamon Bread
This Cinnamon Bread recipe is so easy to make – in just 5 minutes hands on time, you yield 6 miniature loaves of moist, sweet, delicious cinnamon bread. Who can resist? You can also make one large 1.5 pound loaf if you prefer.
Cinnamon Bread is made with staple ingredients including flour, sugar, baking powder, salt, eggs, milk and vegetable oil (which makes it so moist). That means you can make it to enjoy or gift on a whim!
To make Cinnamon Bread, you simply combine all ingredients, swirl in cinnamon sugar and bake to perfection! It’s a foolproof no yeast bread recipe. You can see how easy it is to make by watching the video in this post.
How to Gift Christmas Bread
I find inspiration virtually everywhere and when I was shopping at Michael’s for something for Adalyn, I came across ceramic loaf pans for just $1. They’re perfect for gifting my cinnamon bread – the quintessential Christmas bread. Year after year they offer shades of red and green and a great standard, white! You can also now find white year round. It makes perfectly delicious little giftable loaves every time!
These adorable little loaves make great neighbor and teacher gifts – as well as breakfast for yourself. Enjoy alone or with a little butter. You definitely want to save a loaf for yourself!
Wrap loaves with parchment paper, baker’s twine or ribbon and garnish with cinnamon sticks. A batch yields 6 mini-loaves, that’s a lot of happy friends! Because these are packaged within themselves, be sure to wipe the top of the baking dish with a wet paper towel to eliminate any residue from cooking spray. I love that I can make 6 gifts in just 10 minutes or easily double the batch for more!
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Cinnamon Bread Recipe
A Cinnamon Bread recipe made with staple ingredients in just a few minutes. This Christmas Bread is perfect for breakfast, snacks and gifting to friends, neighbors and co-workers!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
- 1 Tbsp & 1 tsp cinnamon
- 2/3 c sugar
Preheat oven to 350 degrees.
Combine sugar, flour, baking powder & salt. Set aside.
Beat eggs, milk & oil.
Gradually add dry mixture to wet until just moist.
Grease baking dishes & pour mixture an inch below to the top to compensate for rise.
Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.
Bake 40 minutes.
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