Bunny Cinnamon Rolls

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  • Easy Easter Bunny Cinnamon Rolls made from scratch or a can, your choice!

    easter bunny cinnamon rolls

     
    It’s no secret that I like cute Easter recipes like a Carrot Shaped Cheese Ball, a Bunny Carrot Cake Cheese BallCottontail Cupcakes or Bunny Butt Cake, but these are so easy, even kids can make them!
     
    It’s the simple things in life that can bring a smile to a little one’s face. These bunny cinnamon rolls did just that for Adalyn. These are are definitely worth the extra effort for those extra smiles!
     
    As I previously mentioned, you can make these Easter Bunny Cinnamon Rolls from a can, from frozen rolls or even better, from scratch! Get my Better than the Bakery Cinnamon Roll recipe here!
     
    homemade bunny shaped cinnamon rolls via julieblanner.com #Easter
     
    Please forgive the photos as this was originally posted years ago before I learned a few things about photography, but I thought you’d appreciate the step-by-step tutorial for these Easter Bunny Cinnamon Rolls!

    How to Make Bunny Cinnamon Rolls

     
     
    If you’re using a can, unroll 2 rolls in lieu of this step. If you’re making them from scratch, keep reading!
     
    Roll the dough in a rectangle as you normally would and cut into 2/3 and 1/3. Refrain from sprinkling cinnamon and sugar at the edges if you’re making them from scratch.
     
     
    Cut into strips, roll and seal {pinching your fingers with water} the larger side into a roll.
     
     
    {Both can and homemade} Cut the smaller portion into strips folding each side to meet in the middle as shown above. Seal by pinching with water. Do the same to adhere both pieces together creating bunnies like you see below:
     
     
     
    Don’t forget to cover them in cream before baking – that’s what makes them so great!
     
    bunny shaped cinnamon rolls
     
    and coooooover them in icing! Use my Cinnamon Roll Icing or Cream Cheese Icing for Cinnamon Rolls
     
    So easy, so fun!
     
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