Easter toffee is a fun and festive treat that is made from saltine crackers. They are soaked in caramelized sugar and layered with creamy white chocolate, and then topped with pretty pastel candies!

This quick and easy toffee makes a cute Easter snack that is easily devoured.

This is a classic saltine toffee recipe with a cute Easter twist. It’s a sweet Easter treat that’s so easy that I’ve been making it since elementary school! It only takes a few minutes to make, and always gone in a flash!

white chocolate saltine cracker toffee easter candy
Want to save this?
Enter your email below and I’ll send it to you!
Please enable JavaScript in your browser to complete this form.

Serve on a plate or platter at your next spring party or gift in a clear treat bag with with a ribbon bow.

Why You’ll Love It

  • KID FRIENDLY – These adorable Easter themed treats are loved by adults and kids alike!
  • EASY – So easy that I have been making saltine toffee since elementary school! It’s made in minutes with just a few ingredients!
  • FESTIVE – Customize these fun and festive treats with your favorite candies and sprinkles!

Little hands can help make this sweet treat! Our girls line the sheet with crackers. I make and pour the brown sugar on top. Then they sprinkle with chocolate chips and decorate with their favorite candies!

Ingredients and Substitutions

  • Saltine Crackers – I love using saltines because they’re perfectly salty and square, making them easy to organize without shifting on a cookie sheet. You can use your favorite crackers including graham crackers, Ritz, Club, or gluten-free crackers. The options are endless!
  • Butter – Salted or unsalted, your preference.
  • Brown Sugar – I use light brown sugar, but you can substitute with dark brown for richer flavor.
  • White Chocolate – White chocolate almond bark, melting wafers or chocolate chips.
  • Toppings – Miniature Easter eggs, jelly beans, sprinkles, M&M’s, Cadbury eggs, colorful miniature or Easter shaped marshmallows.

How to Make

  1. Prep – Preheat oven and line jelly roll pan with parchment paper, aluminum foil or use baking spray for easy cleanup.
  2. Make Toffee – Line sheet with a single layer of crackers.
    how to make saltine toffee
    In a saucepan over medium heat, combine brown sugar and butter. 
    how to make saltine cracker toffee
    Bring to a boil and pour over saltines. 
    how to make saltine cracker toffee
  3. Bake – Mixture will melt and bubble.
    easy easter toffee
  4. Top – Melt white chocolate in incremements stirring in between until smooth. Remove crackers from oven and pour chocolate over the top. Spread until smooth. OR top warm mixture with chocolate chips and spread with a spatula. Immediately sprinkle with candies, sprinkles or marshmallows.
    saltine cracker toffee easter treats
  5. Break – Once toffee has cooled and set, cut or break into pieces.
Easter toffee decorated with candy eggs


Use white chocolate chips to eliminate melting chocolate in the microwave. Simply sprinkle chips onto crackers immediately after removing from the oven and spread using a spatula.

How to Store

  • Room Temperature – Store in an airtight container up to 4 days at room temperature.
  • Refrigerate – Store in an airtight container, separating layers with parchment paper in the refrigerator up to 1 week.
  • Freeze – Place it in a freezer safe bag and freeze for up to three months.


  • Use a heat-proof spatula to spread the layers.
  • Refrigerate to set even faster.
Easter toffee decorated with candy eggs

More Easter Recipes

Easter toffee decorated with candy eggs
5 from 16 votes
Click stars ↑ to rate and leave a review!

Saltine Toffee Easter Treats

Fun and festive Easter treats – Saltine Toffee. A quick and easy Saltine Cracker Toffee recipe made with just a few ingredients in minutes!Fun and festive Easter Toffee Recipe.
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 24
Pin Rate Print
Save this recipe!
Enter your email and I’ll send it to you!
Please enable JavaScript in your browser to complete this form.


  • 1 sleeve saltine crackers
  • ½ cup butter salted or unsalted, your preference
  • 1 cup brown sugar packed
  • 20 ounces vanilla almond bark or white chocolate chips


  • Preheat oven to 350°F and line a cookie sheet or jelly roll pan with parchment paper.
  • Line sheet with a sleeve of saltine crackers nestled in tight.
  • In a saucepan over medium heat, combine butter and brown sugar. Stir continuously for 5 minutes. When it comes to a boil, slowly pour mixture over crackers and spread with a spatula.
  • Bake 5 minutes in preheated oven. Meanwhile…
  • Melt almond bark in increments stirring in between until smooth. Remove crackers from the over and cover with chocolate pouring back and forth. Quickly smooth with a spatula.
  • Immediately top with your favorite Easter candies and or sprinkles.
  • Allow to set. Cut or break into pieces.

Julie’s Tips

Optional: add Easter candy like Cadbury eggs, M&M’s, and pastel sprinkles are great options!
For a classic white chocolate saltine toffee, add chopped nuts or flakes of sea salt
Calories: 69kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 12mg | Sugar: 9g | Vitamin A: 118IU | Calcium: 9mg | Iron: 1mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

Explore More

You May Also Like

5 from 16 votes (4 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Rate this Recipe


  1. 5 stars
    I can’t wait to try this! I have had the toffee before and adding vanilla bark and candies…mmmm…how can that be anything but awesome!