Saltine Toffee Easter Treats

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  • Fun and festive Easter treats – Saltine Toffee. A quick and easy Saltine Cracker Toffee recipe made with just a few ingredients in minutes!

    white chocolate saltine toffee

    I updated my easy toffee recipe for Easter. It’s a fun, festive and easy recipe I’ve been making since elementary school. It takes just a few minute to make so you can spend more time enjoying all the activities that surround Easter.

    Saltine Toffee makes pretty Easter treats. Serve on a plate or platter. To gift, fill a cellophane bag with Saltine Cracker Toffee and tie with a ribbon.

    saltine cracker toffee

    What is In Saltine Cracker Toffee?

    To give this toffee a fresh twist, I covered it in white chocolate. It’s so beautiful and tastes so good. To make saltine toffee, you need saltine crackers, butter, brown sugar, and chocolate.

    You can use chocolate chips or almond bark in white, milk chocolate, semi-sweet or dark chocolate. It’s your preference!

    If you prefer, you can use Ritz crackers in lieu of saltine crackers for an even more buttery toffee flavor.

    Before the chocolate sets, top with chopped nuts, your favorite candies or a few flakes of sea salt.

    white chocolate saltine cracker toffee easter candy

    How to Make Saltine Toffee

    I learned how to make saltine cracker toffee in an elementary school cooking class. It’s foolproof and fun! 

    The girls like lining the saltine crackers up on the cookie sheet, sprinkling the {white} chocolate chips on and decorating it. For safety, I pour the butter and brown sugar mix on top.

    You can get the full recipe on the printable recipe card below.

    1. Preheat oven.
    2. Line your cookie sheet with saltines in a single layer. You can use cooking spray or aluminum foil to reduce cleanup.how to make saltine toffee
    3. In a saucepan over medium heat, combine brown sugar and butter. how to make saltine cracker toffee
    4. Bring to a boil and pour over saltines. how to make saltine cracker toffee
    5. Bake. easy easter toffee
    6. Remove from oven and sprinkle chocolate chips or almond bark on top.saltine cracker toffee easter treats
    7. Immediately top the melted chocolate with your favorite candy. For Easter, use miniature Easter eggs. For a fun twist for kids, use jelly beans!
    8. Cut or break to serve once cooled. saltine cracker toffee with white chocolate

    I’ve topped this pretty Easter toffee with my favorite Easter candies. The soft color palette is everything spring dreams are made of. Cadbury eggs and M&M’s for the win! You can even add a few sprinkles, too.

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    saltine cracker toffee with white chocolate

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    Saltine Toffee is the “cheater” method, but it’s the perfect mix of sweet and salty. I know you’ll love it too!

    easter toffee
    5 from 1 vote
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    Saltine Toffee Easter Treats

    Fun and festive Easter treats - Saltine Toffee. A quick and easy Saltine Cracker Toffee recipe made with just a few ingredients in minutes!Fun and festive Easter Toffee Recipe.

    Course Dessert
    Cuisine American
    Keyword easter, easy dessert, edible gift, entertaining, mothers day, spring, sweet and salty
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Servings 24

    Ingredients

    • 1 sleeve saltine crackers
    • 1/2 c butter
    • 1 c brown sugar packed
    • 20 oz vanilla almond bark

    Instructions

    1. Preheat oven to 350 degrees.
    2. Line a cookie sheet with a sleeve of saltine crackers.
    3. In a saucepan on medium, combine butter and brown sugar. Stir continuously for 5 minutes. When it comes to a boil, slowly pour mixture over crackers and spread with a spatula.  It doesn't have to be perfect!

    4. Bake 5 minutes.
    5. Remove from oven. 
    6. Melt almond bark and pour back and forth to cover the crackers. Quickly smooth with a spatula.
    7. Immediately top with your favorite Easter candy.
    8. Once set, cut or break into pieces.

    Recipe Notes

    Optional: add Easter candy like Cadbury eggs, M&M’s, and pastel sprinkles are great options!

    For a classic white chocolate saltine toffee, add chopped nuts or flakes of sea salt

    Originally published March 2018

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