Saltine Toffee Easter Treats

LAST UPDATED: Apr 18, 2021 | PUBLISHED: Mar 15, 2019 | By:

Fun and festive Easter treats – Saltine Toffee. A quick and easy Saltine Cracker Toffee recipe made with just a few ingredients in minutes!

white chocolate saltine toffee

I updated my easy toffee recipe for Easter. It’s a fun, festive and easy recipe I’ve been making since elementary school. It takes just a few minute to make so you can spend more time enjoying all the activities that surround Easter.

Saltine Toffee makes pretty Easter treats. Serve on a plate or platter. To gift, fill a cellophane bag with Saltine Cracker Toffee and tie with a ribbon.

saltine cracker toffee

What is In Saltine Cracker Toffee?

To give this toffee a fresh twist, I covered it in white chocolate. It’s so beautiful and tastes so good. To make saltine toffee, you need saltine crackers, butter, brown sugar, and chocolate.

You can use chocolate chips or almond bark in white, milk chocolate, semi-sweet or dark chocolate. It’s your preference!

If you prefer, you can use Ritz crackers in lieu of saltine crackers for an even more buttery toffee flavor.

Before the chocolate sets, top with chopped nuts, your favorite candies or a few flakes of sea salt.

white chocolate saltine cracker toffee easter candy

How to Make Saltine Toffee

I learned how to make saltine cracker toffee in an elementary school cooking class. It’s foolproof and fun! 

The girls like lining the saltine crackers up on the cookie sheet, sprinkling the {white} chocolate chips on and decorating it. For safety, I pour the butter and brown sugar mix on top.

You can get the full recipe on the printable recipe card below.

  1. Preheat oven.
  2. Line your cookie sheet with saltines in a single layer. You can use cooking spray or aluminum foil to reduce cleanup.
    how to make saltine toffee
  3. In a saucepan over medium heat, combine brown sugar and butter. 
    how to make saltine cracker toffee
  4. Bring to a boil and pour over saltines. 
    how to make saltine cracker toffee
  5. Bake. 
    easy easter toffee
  6. Remove from oven and sprinkle chocolate chips or almond bark on top.
    saltine cracker toffee easter treats
  7. Immediately top the melted chocolate with your favorite candy. For Easter, use miniature Easter eggs. For a fun twist for kids, use jelly beans!
  8. Cut or break to serve once cooled.
    saltine cracker toffee with white chocolate

I’ve topped this pretty Easter toffee with my favorite Easter candies. The soft color palette is everything spring dreams are made of. Cadbury eggs and M&M’s for the win! You can even add a few sprinkles, too.

More Easter Desserts You’ll Love

saltine cracker toffee with white chocolate

You can find a comprehensive list of all my Easter Recipes here – there are over 125 memorable recipes to choose from!

More Easter Inspiration

easter toffee

Saltine Toffee Easter Treats

Author: Julie Blanner
Fun and festive Easter treats – Saltine Toffee. A quick and easy Saltine Cracker Toffee recipe made with just a few ingredients in minutes!Fun and festive Easter Toffee Recipe.
5 from 12 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 24
Calories 69 kcal


  • 1 sleeve saltine crackers
  • 1/2 cup butter
  • 1 cup brown sugar packed
  • 20 ounces vanilla almond bark


  • Preheat oven to 350 degrees.
  • Line a cookie sheet with a sleeve of saltine crackers.
  • In a saucepan on medium, combine butter and brown sugar. Stir continuously for 5 minutes. When it comes to a boil, slowly pour mixture over crackers and spread with a spatula.  It doesn’t have to be perfect!
  • Bake 5 minutes.
  • Remove from oven. 
  • Melt almond bark and pour back and forth to cover the crackers. Quickly smooth with a spatula.
  • Immediately top with your favorite Easter candy.
  • Once set, cut or break into pieces.


Optional: add Easter candy like Cadbury eggs, M&M’s, and pastel sprinkles are great options!
For a classic white chocolate saltine toffee, add chopped nuts or flakes of sea salt


Calories:69kcalCarbohydrates:9gProtein:1gFat:4gSaturated Fat:2gCholesterol:10mgSodium:37mgPotassium:12mgSugar:9gVitamin A:118IUCalcium:9mgIron:1mg
5 from 12 votes
Did you Make This Recipe?Mention @JulieBlanner