I just can’t resist a dip. Factor in bacon & it’s not long before there’s a noticeable dent in the bowl. That’s why I love slightly lighter dips to reduce the guilt. This dip is so creamy & delicious that I especially enjoy it with veggies…my mother would be shocked.
This is one of those dips I’m proud to bring to a gathering because it looks as beautiful as it tastes. I know that I’ll hear raves around the room. With the Golden Globes, Oscars & SuperBowl around the corner, I thought it would be a good time to let you in on this little, delicious secret.
Bacon & Gruyere Dip
Print Pin RatePrep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Servings (hover to scale): 12
Ingredients
- 1/2 yellow onion chopped
- 4 slices center cut bacon cut into 1/4" slices
- 6 oz gruyere shredded
- 1 tsp worcestershire sauce
- 8 oz reduced fat cream cheese softened
- 1/2 c olive oil mayo
- cracked pepper to taste
- optional: green onion
Instructions
- Preheat oven to 350 degrees.
- Over medium heat, sauté onion & bacon until cooked - about 6 minutes.
- Meanwhile, combine gruyere, worcestershire, cream cheese, & mayo in an oven proof dish. Blend in onion & bacon.
- Cover & bake 15 minutes, stir & serve with water crackers, tortilla chips, Ruffles, pretzel sticks & veggies.
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Find my other favorite dip recipes here! If you make one of my recipes, I’d love to see! Tag me on Instagram. Enjoy!
Adapted from Cooking Light.
Gruyere is my biggest weakness ever.. so I know that I would LOVE this dip. I have to make the recipe!