Bacon & Gruyere Dip

I just can’t resist a dip. Factor in bacon & it’s not long before there’s a noticeable dent in the bowl. That’s why I love slightly lighter dips to reduce the guilt. This dip is so creamy & delicious that I especially enjoy it with veggies…my mother would be shocked.

This is one of those dips I’m proud to bring to a gathering because it looks as beautiful as it tastes. I know that I’ll hear raves around the room. With the Golden Globes, Oscars & SuperBowl around the corner, I thought it would be a good time to let you in on this little, delicious secret.

5 from 1 vote

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Bacon & Gruyere Dip

Course Appetizer

Prep Time 8 minutes

Cook Time 15 minutes

Total Time 23 minutes

Servings 12

Author Julie Blanner

Ingredients

• 1/2 yellow onion chopped
• 4 slices center cut bacon cut into 1/4" slices
• 6 oz gruyere shredded
• 1 tsp worcestershire sauce
• 8 oz reduced fat cream cheese softened
• 1/2 c olive oil mayo
• cracked pepper to taste
• optional: green onion

Instructions

1. Preheat oven to 350 degrees.
2. Over medium heat, sauté onion & bacon until cooked - about 6 minutes.
3. Meanwhile, combine gruyere, worcestershire, cream cheese, & mayo in an oven proof dish. Blend in onion & bacon.
4. Cover & bake 15 minutes, stir & serve with water crackers, tortilla chips, Ruffles, pretzel sticks & veggies.

Find my other favorite dip recipes here! If you make one of my recipes, I’d love to see! Tag me on Instagram. Enjoy!

Adapted from Cooking Light.