This delicious chocolate sauce recipe is made from just two ingredients and takes minutes to make. It’s the perfect topping for ice cream, and quite honestly, I can eat it by the spoonful!

Get the secret to make the best chocolate sauce recipe you’ve ever tried!

Close up of the chocolate sauce dripping off of a gold spoon
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One of the greatest perks of living in St. Louis is living near Ted Drewes Frozen Custard. Well, relatively. It’s an hour round trip drive from our part of town, but it’s absolutely worth it!

Ted Drewes Chocolate Sauce is a little know secret. In fact, most St. Louisan’s don’t know is on the menu. Once I tried it, I never looked back. I order it on top of my concrete every time!

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Why You’ll Love this Recipe

Two ingredients are blended together to make this magical sauce!

It has a delightful consistency not found in most sauces that makes it divine. After a lot of experimenting in our test kitchen, I discovered the secret of this incredible sauce!

A blend of marshmallow fluff and fudge! Separate they’re delicious, but together, they’re magical!

Chocolate sauce served on top of ice cream with sprinkles

Shopping List

  • Marshmallow Fluff
  • Fudge Sauce

How to Make

  1. In a medium mixing bowl (or stand mixer fitted with the whisk attachment), combine fluff and fudge on medium low until smooth.
  2. Serve on top of ice cream or dessert.

Top Off These Amazing Ice Creams

Perfect Topping for These Desserts

Secret chocolate sauce recipe | Ted Drewes chocolate sauce
5 from 3 votes
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Secret Chocolate Sauce

This delicious chocolate sauce recipe is made from just two ingredients and takes minutes to make. It's the perfect topping for ice cream, and quite honestly, I can eat it by the spoonful!
Prep: 5 minutes
Total: 5 minutes
Servings: 12 servings
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Ingredients  

  • 7 ounces marshmallow fluff
  • 12 ounces hot fudge sauce (also called hot fudge topping)

Instructions 

  • In a medium mixing bowl or stand mixer fitted with the whisk attachment, combine fluff and fudge on medium low until smooth.
  • Serve on top of ice cream or dessert.

Julie’s Tips

Store in an airtight container or jar refrigerated. Bring to room temperature and stir to serve.
Calories: 150kcal | Carbohydrates: 32g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 98mg | Potassium: 81mg | Fiber: 1g | Sugar: 20g | Calcium: 14mg | Iron: 1mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

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5 from 3 votes (1 rating without comment)

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16 Comments

  1. It’s marshmallow, the hard shell chocolate used for dipping cones, and a splash of spumoni to give it a kick.

  2. Color, consistency, taste…perfect! This recipe nails it! Thank you for taking the time to test and post!

  3. What brand of fudge sauce? I want to get it right. This was and still is my favorite. Living away is so hard!

  4. Ughhhhh this post is making me miss St. Louis and Ted Drewes so much!!! Definitely going to have to try this recipe.