Brookie

LAST UPDATED: Apr 08, 2020 | PUBLISHED: Feb 05, 2018 | By: Julie Blanner

Easy homemade brookie cake recipe, blending the best of both worlds.

easy brookie cake recipe

By now, you know I love cookie cake, but did you know that I’m equally fond of Brookie Cake? It’s brilliant! I mean, why should you have to choose just one?

brookie recipe

I blended my skip the mix easy fudge brownie with my secret ingredient cookie dough for a truly unforgettable mix. Then I baked it up in this pretty little heart shaped dish for Valentine’s Day, but any 9×9 cake pan or pie dish will do!

easy brookie cake recipe

I’ve been holding off on sharing this recipe because while it’s incredibly good, I wasn’t sure I could make it pretty and you know my philosophy, food should look as good as it tastes, so I topped it off with a few sprinkles and it’s prettier {and more fun} than ever! Life is better with sprinkles, isn’t it?

Brookie Ingredients

  • Vegetable Oil
  • Butter
  • Sugar
  • Brown Sugar
  • Vanilla
  • Eggs
  • Flour
  • Cocoa
  • Baking Powder
  • Baking Soda
  • Salt
  • Chocolate Chips

Optional: Add sprinkles on top.

rookie

How to Make a Brookie

  1. Prep – Preheat oven and grease baking dish.
  2. Make Brownie Mixture – Beat oil, sugar, vanilla and eggs. Stir in flour, cocoa, baking powder and salt. Set aside.
  3. Make Cookie Mixture – Combine butter, sugars, vanilla, and egg. Add flour, baking soda, baking powder, and salt, until combined. Stir in chocolate chips.
  4. Bake – Spread brownie mix into baking dish. Spoon cookie dough on top. Bake and enjoy!
the best brookie cake recipe

Tips

  • Baking Dish – Use your favorite pie dish, cake pan or tart dish and adjust baking time depending on how thick it is.
  • To Store – Cover with plastic wrap and store at room temperature up to 5 days.
  • Serving Suggestion – Serve warm with a scoop of vanilla or peanut butter ice cream.
how to make a brookie cake

Want more? Receive the best ideas directly to your inbox and connect on YoutubeInstagramFacebook, and Pinterest!

More Cookie Cake Recipes

the best brookie cake recipe

Brookie Cake

Julie Blanner
Easy homemade brookie cake recipe, blending brownie brownie and chocolate chip cookies for the best of both worlds.
5 from 2 votes
Prep Time 12 mins
Cook Time 25 mins
Total Time 37 mins
Course Dessert
Cuisine American
Servings 14
Calories 380 kcal

Ingredients
  

  • 1 cup vegetable oil
  • 2 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 cup flour
  • 2/3 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

cookie mixture

  • 1/2 cup butter softened or browned
  • 1/4 cup sugar
  • 2 tablespoon sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1 1/2 cup flour
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees and grease baking dish. Set aside.
  • Beat oil, sugar, vanilla and eggs for brownie mixture. 
  • Stir in flour, cocoa, baking powder and salt. Set aside.
  • Combine butter, sugars, vanilla, and egg. 
  • Add flour, baking soda, baking powder, and salt, until combined. 
  • Stir in chocolate chips.
  • Spread brownie mix into baking dish. Spoon cookie dough on top.
  • Bake 25 minutes.

Notes

Tips

  • Baking Dish – Use your favorite pie dish, cake pan or tart dish and adjust baking time depending on how thick it is.
  • To Store – Cover with plastic wrap and store at room temperature up to 5 days.
  • Serving Suggestion – Serve warm with a scoop of vanilla or peanut butter ice cream.
Optional: Add sprinkles on top

Nutrition

Calories:380kcalCarbohydrates:66gProtein:5gFat:12gSaturated Fat:7gCholesterol:77mgSodium:250mgPotassium:140mgFiber:2gSugar:46gVitamin A:302IUCalcium:43mgIron:2mg
Keywords brookie
Did you Make This Recipe?Mention @JulieBlanner
Disclosure