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Easy homemade brookie cake recipe, blending the best of both worlds.

By now, you know I love cookie cake, but did you know that I’m equally fond of Brookie Cake? It’s brilliant! I mean, why should you have to choose just one?

I blended my skip the mix easy fudge brownie with my secret ingredient cookie dough for a truly unforgettable mix. Then I baked it up in this pretty little heart shaped dish for Valentine’s Day, but any 9×9 cake pan or pie dish will do!

I’ve been holding off on sharing this recipe because while it’s incredibly good, I wasn’t sure I could make it pretty and you know my philosophy, food should look as good as it tastes, so I topped it off with a few sprinkles and it’s prettier {and more fun} than ever! Life is better with sprinkles, isn’t it?
Table of Contents
Brookie Ingredients
- Vegetable Oil
- Butter
- Sugar
- Brown Sugar
- Vanilla
- Eggs
- Flour
- Cocoa
- Baking Powder
- Baking Soda
- Salt
- Chocolate Chips
Optional: Add sprinkles on top.

How to Make a Brookie
- Prep – Preheat oven and grease baking dish.
- Make Brownie Mixture – Beat oil, sugar, vanilla and eggs. Stir in flour, cocoa, baking powder and salt. Set aside.
- Make Cookie Mixture – Combine butter, sugars, vanilla, and egg. Add flour, baking soda, baking powder, and salt, until combined. Stir in chocolate chips.
- Bake – Spread brownie mix into baking dish. Spoon cookie dough on top. Bake and enjoy!

Tips
- Baking Dish – Use your favorite pie dish, cake pan or tart dish and adjust baking time depending on how thick it is.
- To Store – Cover with plastic wrap and store at room temperature up to 5 days.
- Serving Suggestion – Serve warm with a scoop of vanilla or peanut butter ice cream.

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More Cookie Cake Recipes
- Cadbury Cookie Cake
- Frosted Sugar Cookie Cake
- Chocolate Chip Cookie Cake
- Peanut Butter Cookie Cake
- Funfetti Cookie Cake
Did you make this? Rate the recipe and tag me on social @julieblanner!

Brookie Cake
Ingredients
- 1 cup vegetable oil
- 2 cup white granulated sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
cookie mixture
- 1/2 cup butter softened or browned
- 1/4 cup white granulated sugar
- 2 tablespoon white granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- pinch of salt
- 1 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and grease baking dish. Set aside.
- Beat oil, sugar, vanilla and eggs for brownie mixture.
- Stir in flour, cocoa, baking powder and salt. Set aside.
- Combine butter, sugars, vanilla, and egg.
- Add flour, baking soda, baking powder, and salt, until combined.
- Stir in chocolate chips.
- Spread brownie mix into baking dish. Spoon cookie dough on top.
- Bake 25 minutes.
Tips
Tips
- Baking Dish – Use your favorite pie dish, cake pan or tart dish and adjust baking time depending on how thick it is.
- To Store – Cover with plastic wrap and store at room temperature up to 5 days.
- Serving Suggestion – Serve warm with a scoop of vanilla or peanut butter ice cream.
Nutrition Information
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Jeska @ brookie recipe says
Beautiful recipe! It’ll be perfect for my upcoming birthday. Thanks so much for sharing.
Julie Blanner says
Thank you, Jeska!
Beverly says
Julie,
What a great idea. I have pinned this and can’t wait to try it. I hope you stop by Thursday Favorite Things since you are being featured on my blog.
Hugs,
Bev
Julie says
Of course, thank you!
Hannah Dustman says
LOVE IT! Who says you have to pick? Why not enjoy them both!
Amy | FoodEtcaetera says
L.O.V.E!!!!!
Melissa Wilburn says
YES PLEASE!!! 🙂
Julie says
I knew I could count on you!