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  • Easy homemade brookie cake recipe, blending the best of both worlds.

    easy brookie cake recipe

    By now, you know I love cookie cake, but did you know that I’m equally fond of Brookie Cake? It’s brilliant! I mean, why should you have to choose just one?

    brookie recipe

    I blended my skip the mix easy fudge brownie with my secret ingredient cookie dough for a truly unforgettable mix. Then I baked it up in this pretty little heart shaped dish for Valentine’s Day, but any 9×9 cake pan or pie dish will do!

    easy brookie cake recipe

    I’ve been holding off on sharing this recipe because while it’s incredibly good, I wasn’t sure I could make it pretty and you know my philosophy, food should look as good as it tastes, so I topped it off with a few sprinkles and it’s prettier {and more fun} than ever! Life is better with sprinkles, isn’t it?


    the best brookie cake recipe

    the best brookie cake recipe
    5 from 2 votes

    Brookie Cake

    As shown topped with chocolate sauce and sprinkles.

    Course Dessert
    Keyword brownies, cake, cookie cake
    Prep Time 12 minutes
    Cook Time 25 minutes
    Total Time 37 minutes
    Servings 14
    Calories 501 kcal


    • 1 c vegetable oil
    • 2 c sugar
    • 2 tsp vanilla
    • 4 eggs
    • 1 c flour
    • 2/3 c unsweetened cocoa
    • 1/2 tsp baking powder
    • 1/2 tsp salt

    cookie mixture

    • 1/2 c butter softened or browned
    • 1/4 c sugar
    • 2 tbsp sugar
    • 1/2 c brown sugar
    • 1 tsp vanilla
    • 1 egg
    • 1 tsp baking soda
    • 1/4 tsp baking powder
    • pinch of salt
    • 1 1/2 c flour
    • 1/2 c chocolate chips


    1. Preheat oven to 350 degrees and grease baking dish. Set aside.
    2. Beat oil, sugar, vanilla and eggs for brownie mixture. 
    3. Stir in flour, cocoa, baking powder and salt. Set aside.
    4. Combine butter, sugars, vanilla, and egg. 
    5. Add flour, baking soda, baking powder, and salt, until combined. 
    6. Stir in chocolate chips.
    7. Spread brownie mix into baking dish. Spoon cookie dough on top.
    8. Bake 25 minutes.

    Recipe Notes

    Try adding sprinkles on top!

    Nutrition Facts
    Brookie Cake
    Amount Per Serving
    Calories 501 Calories from Fat 225
    % Daily Value*
    Fat 25g38%
    Saturated Fat 18g90%
    Cholesterol 76mg25%
    Sodium 261mg11%
    Potassium 145mg4%
    Carbohydrates 65g22%
    Fiber 2g8%
    Sugar 45g50%
    Protein 5g10%
    Vitamin A 300IU6%
    Calcium 45mg5%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    how to make a brookie cake

    I know y’all are going to love this recipe as much as we do! Please come back to share your thoughts and give it a high five by clicking the stars.

    Thursday I’ll be sharing my Peanut Butter Cookie Cake for a great cause, hope to see you then!

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