A Brookie is the best of both worlds! Rich, chocolatey fudge brownie encompassed by chewy chocolate chip cookie dough, baked into beautiful bars! Mix up this delicious dessert with staple ingredients.

Skip the store-bought mix, whip up these classics and bake it in a pretty pie dish, a 9×9 cake pan or skillet! No chill, no fuss, just a quick, easy, crowd-pleasing dessert kids and adults will love!

I can’t wait for you to sink your teeth into this thick, chewy, fudgy brookie that blends homemade brownies and chocolate chip cookies into every bite! Serve alone, a la mode with a scoop of vanilla ice cream, a dollop of whipped cream or a drizzle with chocolate sauce!

A heart-shaped chocolate brookie in a pink ceramic dish, topped with nuts and colorful sprinkles on a marble surface.
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Similar to a chocolate chip cookie cake or brownie bars, they’re easy to slice and serve, so don’t choose! You can’t loose with brookies!

Chances are you have everything you need to mix up this easy dessert, but just in case, you can copy and paste the ingredients below into your shopping list!

Shopping List

  • Vegetable Oil
  • Unsalted Butter
  • White Granulated Sugar
  • Light Brown Sugar
  • Vanilla Extract
  • Large Eggs
  • All Purpose Flour
  • Cocoa Powder
  • Baking Powder
  • Baking Soda
  • Salt
  • Semi-Sweet Chocolate Chips
A scoop of brookie dough with chocolate chips on a white spatula, partially dipped in a bowl filled with melted chocolate.

No one wants dry dessert! That’s why I test, perfect and include tips to ensure success! Don’t forget to rate the recipe…I can’t wait to hear what you think!

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Tips from My Test Kitchen

Bake time may vary based on your baking dish, oven and altitude. Use the toothpick test to ensure accuracy in bake time. When a toothpick inserted into the center comes out clean, it’s done.

If cookie dough becomes golden in color, but brownie is not set yet, lightly tent baking dish with aluminum foil until done.

More Creative Desserts You’ll Love

Heart-shaped brookie with pink and white sprinkles in a pink scalloped dish on a marble surface.
5 from 3 votes
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Brookie

Rich, fudge brownie batter and chewy chocolate chip cookie dough swirled together into a delicious dessert made with pantry ingredients!
Prep: 12 minutes
Cook: 25 minutes
Total: 37 minutes
Servings: 14
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Ingredients  

Brownie Batter

Cookie Dough

  • ½ cup unsalted butter softened
  • ¼ cup white granulated sugar
  • 2 tablespoons white granulated sugar
  • ½ cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • teaspoon salt
  • cup all purpose flour
  • ½ cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350℉ and grease 9×9 baking dish. Set aside.
  • In a large mixing bowl or stand mixer fitted with the whisk attachment on low speed, combine vegetable oil, sugar, vanilla and eggs until just incorporated.
    1 cup vegetable oil, 2 cups white granulated sugar, 1 teaspoon vanilla extract, 4 large eggs
  • Using a spatula or mixer fitted with the paddle attachment, gradually fold in flour, cocoa, baking powder and salt until well combined. Pour brownie mix into prepared baking dish using a spatula to evenly spread.
    1 cup all purpose flour, ⅔ cup unsweetened cocoa powder, ½ teaspoon baking powder, ½ teaspoon salt
    Heart-shaped brookie dessert in a pink scalloped dish on a marble surface.
  • In a large mixing bowl or stand mixer fitted with the whisk attachment add butter, sugar, brown sugar, vanilla extract, and egg. On low speed, whisk to combine.
    ½ cup unsalted butter, ¼ cup white granulated sugar, 2 tablespoons white granulated sugar, ½ cup light brown sugar, 1 teaspoon vanilla extract, 1 large egg
  • Using a spatula or mixer fitted with the paddle attachment on low speed, gradually add flour, baking soda, baking powder, and salt, until just combined.  Using a spatula, fold in chocolate chips.
    1 teaspoon baking soda, ¼ teaspoon baking powder, ⅛ teaspoon salt, 1½ cup all purpose flour, ½ cup semi-sweet chocolate chips
  • Using a large spoon, spoon cookie dough on top spacing to see brownie peaking through.
    Heart-shaped baking dish filled with brookie batter mixed with dollops of cookie dough and sprinkled with chocolate chips.
  • Bake in the center rack of preheated oven 25 minutes or until a toothpick inserted into the center comes out clean.

Julie’s Tips

Watch bake time carefully:
  • If cookie dough becomes golden in color, but brownie isn’t set, gently tent with aluminum foil to prevent over-browning.
  • When a toothpick inserted into the center comes out clean, remove from oven and allow to cool on a baking rack.
Use your favorite 9″ pie dish, cake pan, tart dish or jelly roll pan, adjusting bake time. Use the toothpick test to prevent over (or under) baking.
To Store, cover with plastic wrap or place in an airtight container room temperature up to 5 days or in the freezer up to 3 months. 

Substitutions

Butter – Substitute with salted butter and eliminate the added salt in the recipe.
Semi-Sweet Chocolate Chips – Substitutee with dark chocolate, milk chocolate or white chocolate chips.
Calories: 380kcal | Carbohydrates: 66g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 250mg | Potassium: 140mg | Fiber: 2g | Sugar: 46g | Vitamin A: 302IU | Calcium: 43mg | Iron: 2mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

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9 Comments

  1. 5 stars
    Beautiful recipe! It’ll be perfect for my upcoming birthday. Thanks so much for sharing.

  2. Julie,
    What a great idea. I have pinned this and can’t wait to try it. I hope you stop by Thursday Favorite Things since you are being featured on my blog.
    Hugs,
    Bev