Easy homemade brookie cake recipe, blending the best of both worlds.

easy brookie cake recipe
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By now, you know I love cookie cake, but did you know that I’m equally fond of Brookie Cake? It’s brilliant! I mean, why should you have to choose just one?

brookie recipe

I blended my skip the mix easy fudge brownie with my secret ingredient cookie dough for a truly unforgettable mix. Then I baked it up in this pretty little heart shaped dish for Valentine’s Day, but any 9×9 cake pan or pie dish will do!

easy brookie cake recipe

I’ve been holding off on sharing this recipe because while it’s incredibly good, I wasn’t sure I could make it pretty and you know my philosophy, food should look as good as it tastes, so I topped it off with a few sprinkles and it’s prettier {and more fun} than ever! Life is better with sprinkles, isn’t it?

Brookie Ingredients

  • Vegetable Oil
  • Butter
  • Sugar
  • Brown Sugar
  • Vanilla
  • Eggs
  • Flour
  • Cocoa
  • Baking Powder
  • Baking Soda
  • Salt
  • Chocolate Chips

Optional: Add sprinkles on top.

rookie

How to Make a Brookie

  1. Prep – Preheat oven and grease baking dish.
  2. Make Brownie Mixture – Beat oil, sugar, vanilla and eggs. Stir in flour, cocoa, baking powder and salt. Set aside.
  3. Make Cookie Mixture – Combine butter, sugars, vanilla, and egg. Add flour, baking soda, baking powder, and salt, until combined. Stir in chocolate chips.
  4. Bake – Spread brownie mix into baking dish. Spoon cookie dough on top. Bake and enjoy!
the best brookie cake recipe

Tips

  • Baking Dish – Use your favorite pie dish, cake pan or tart dish and adjust baking time depending on how thick it is.
  • To Store – Cover with plastic wrap and store at room temperature up to 5 days.
  • Serving Suggestion – Serve warm with a scoop of vanilla or peanut butter ice cream.
how to make a brookie cake
the best brookie cake recipe
5 from 3 votes

Brookie Cake

Easy homemade brookie cake recipe, blending brownie and chocolate chip cookies for the best of both worlds.
Prep: 12 minutes
Cook: 25 minutes
Total: 37 minutes
Servings: 14
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Ingredients  

cookie mixture

Instructions 

  • Preheat oven to 350 degrees and grease baking dish. Set aside.
  • Beat oil, sugar, vanilla and eggs for brownie mixture. 
  • Stir in flour, cocoa, baking powder and salt. Set aside.
  • Combine butter, sugars, vanilla, and egg. 
  • Add flour, baking soda, baking powder, and salt, until combined. 
  • Stir in chocolate chips.
  • Spread brownie mix into baking dish. Spoon cookie dough on top.
  • Bake 25 minutes.

Tips

Tips

  • Baking Dish – Use your favorite pie dish, cake pan or tart dish and adjust baking time depending on how thick it is.
  • To Store – Cover with plastic wrap and store at room temperature up to 5 days.
  • Serving Suggestion – Serve warm with a scoop of vanilla or peanut butter ice cream.
Optional: Add sprinkles on top
Calories: 380kcal | Carbohydrates: 66g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 250mg | Potassium: 140mg | Fiber: 2g | Sugar: 46g | Vitamin A: 302IU | Calcium: 43mg | Iron: 2mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

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9 Comments

  1. 5 stars
    Beautiful recipe! It’ll be perfect for my upcoming birthday. Thanks so much for sharing.

  2. Julie,
    What a great idea. I have pinned this and can’t wait to try it. I hope you stop by Thursday Favorite Things since you are being featured on my blog.
    Hugs,
    Bev