Brookie

LAST UPDATED: Oct 28, 2020 | PUBLISHED: Feb 05, 2018 | By:

Easy homemade brookie cake recipe, blending the best of both worlds.

easy brookie cake recipe

By now, you know I love cookie cake, but did you know that I’m equally fond of Brookie Cake? It’s brilliant! I mean, why should you have to choose just one?

brookie recipe

I blended my skip the mix easy fudge brownie with my secret ingredient cookie dough for a truly unforgettable mix. Then I baked it up in this pretty little heart shaped dish for Valentine’s Day, but any 9×9 cake pan or pie dish will do!

easy brookie cake recipe

I’ve been holding off on sharing this recipe because while it’s incredibly good, I wasn’t sure I could make it pretty and you know my philosophy, food should look as good as it tastes, so I topped it off with a few sprinkles and it’s prettier {and more fun} than ever! Life is better with sprinkles, isn’t it?

Brookie Ingredients

  • Vegetable Oil
  • Butter
  • Sugar
  • Brown Sugar
  • Vanilla
  • Eggs
  • Flour
  • Cocoa
  • Baking Powder
  • Baking Soda
  • Salt
  • Chocolate Chips

Optional: Add sprinkles on top.

rookie

How to Make a Brookie

  1. Prep – Preheat oven and grease baking dish.
  2. Make Brownie Mixture – Beat oil, sugar, vanilla and eggs. Stir in flour, cocoa, baking powder and salt. Set aside.
  3. Make Cookie Mixture – Combine butter, sugars, vanilla, and egg. Add flour, baking soda, baking powder, and salt, until combined. Stir in chocolate chips.
  4. Bake – Spread brownie mix into baking dish. Spoon cookie dough on top. Bake and enjoy!
the best brookie cake recipe

Tips

  • Baking Dish – Use your favorite pie dish, cake pan or tart dish and adjust baking time depending on how thick it is.
  • To Store – Cover with plastic wrap and store at room temperature up to 5 days.
  • Serving Suggestion – Serve warm with a scoop of vanilla or peanut butter ice cream.
how to make a brookie cake

Want more? Receive the best ideas directly to your inbox and connect on YoutubeInstagramFacebook, and Pinterest!

the best brookie cake recipe

Brookie Cake

Author: Julie Blanner
Easy homemade brookie cake recipe, blending brownie and chocolate chip cookies for the best of both worlds.
5 from 2 votes
Prep Time 12 mins
Cook Time 25 mins
Total Time 37 mins
Course Dessert
Cuisine American
Servings 14
Calories 380 kcal

Ingredients
  

  • 1 cup vegetable oil
  • 2 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 cup flour
  • 2/3 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

cookie mixture

  • 1/2 cup butter softened or browned
  • 1/4 cup sugar
  • 2 tablespoon sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1 1/2 cup flour
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees and grease baking dish. Set aside.
  • Beat oil, sugar, vanilla and eggs for brownie mixture. 
  • Stir in flour, cocoa, baking powder and salt. Set aside.
  • Combine butter, sugars, vanilla, and egg. 
  • Add flour, baking soda, baking powder, and salt, until combined. 
  • Stir in chocolate chips.
  • Spread brownie mix into baking dish. Spoon cookie dough on top.
  • Bake 25 minutes.

Notes

Tips

  • Baking Dish – Use your favorite pie dish, cake pan or tart dish and adjust baking time depending on how thick it is.
  • To Store – Cover with plastic wrap and store at room temperature up to 5 days.
  • Serving Suggestion – Serve warm with a scoop of vanilla or peanut butter ice cream.
Optional: Add sprinkles on top

Nutrition

Calories:380kcalCarbohydrates:66gProtein:5gFat:12gSaturated Fat:7gCholesterol:77mgSodium:250mgPotassium:140mgFiber:2gSugar:46gVitamin A:302IUCalcium:43mgIron:2mg
5 from 2 votes
Did you Make This Recipe?Mention @JulieBlanner
Disclosure