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This peppermint fruit dip is made with just 3 ingredients and only takes 5 minutes to make. An indulgent sweet dip that’s perfect to serve a crowd. This peppermint dip is perfectly festive and made for the holidays!
It was New Year’s Eve, 2000. A friend’s family member served Peppermint Fruit Dip. It was delicious, but I knew altering one “ingredient” could make it incredible! Exchanging cool whip for whipped cream.
Whipped cream is quick and easy to make and containers just 2 ingredients.
This beautiful dip will elevate any holiday party and is perfect for taking to the office! It makes an incredible appetizer or dessert!
It’s the perfect accompaniment with a Fruit Plate or Fruit Skewers but also makes an incredible dessert topping! However you serve it, it’s always a crowd pleaser!
If you love peppermint as much as I do, you’ll have to check out my peppermint dessert guide! It’s filled with great recipes and detail about this delicious winter flavor. I’ve even got Peppermint Hot chocolate Bombs for an extra dose of winter joy!
Peppermint Fruit Dip Ingredients
You just need three simple ingredients to make this sweet dip!
- Heavy Cream – Also known as whipping cream, it whips to perfection making the dip light and fluffy.
- Powdered Sugar – Also known as confectioner’s sugar it sweetens the dip while giving it luxurious texture. If you don’t have powdered sugar, pulse white granulated sugar in a food processor until light and fluffy.
- Crushed Peppermint – Adds flavor and crunch to this dip. Crush candy canes also work well.
How to Make Peppermint Fruit Dip
It’s so quick and easy to make this crowd pleasing dip!
- Whip – In a large mixing bowl or stand mixer fitted with the beater attachment, begin to beat heavy cream on low. Gradually increase speed until stiff.
- Combine – Reduce speed and gradually add powdered sugar, followed by peppermint until just combined.
- Serve – Serve immediately or refrigerate until ready to serve.
Serving Suggestions
- Strawberries
- Grapes
- Apples
- Pineapple
- Sugar Wafers
- Chocolate Sandwich Cookies
- Vanilla Wafers
- Pirouette Sticks
- Graham Crackers
- Brownie Bites
- Cheesecake Bites
- Pound Cake Bites
As a Topping
Tips
- If you don’t have a stand mixer or electric whisk, you can whip the cream by hand, it will just take a little longer.
- Gradually add the powdered sugar, not all at once.
- Use very cold heavy whipping cream.
- Don’t over-whip! It’s better to under-whip than over-whip.
- I prefer to wait until the last minute to make my whipped cream. You can prepare it in advance up to four hours and it will keep most of its volume.
To Store
- Refrigerate – Refrigerate in an airtight container. Best used within 4 hours to maintain volume. Stir and serve.
- Freeze – Freeze in an airtight container up to 3 months.
If you try this peppermint fruit dip recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too! For more easy recipes and simple living ideas, subscribe to my newsletter!
Peppermint Fruit Dip
Peppermint fruit dip is an excellent sweet Christmas appetizer or dessert you can make in just a few minutes with just 3 ingredients! Perfect for sharing!
Yield
Ingredients
- 1/2 cup heavy cream
- 2 cups powdered sugar
- 1/2 cup crushed peppermint crushed or 9 candy canes
Instructions
- In a large mixing bowl/mixer, begin to beat heavy cream with whisk attachment on low. Gradually increase speed until stiff.
- Reduce speed and gradually add powdered sugar, followed by peppermint.
- Serve immediately or refrigerate and serve.
Tips
Substitutions
- Powdered Sugar – Also known as confectioner’s sugar it sweetens the dip while giving it luxurious texture. If you don’t have powdered sugar, pulse white granulated sugar in a food processor until light and fluffy.
- Crushed Peppermint – Adds flavor and crunch to this dip. Crush candy canes also work well.
Serving Suggestions
With fresh fruit, fruit skewers, pound cake bites, brownie bites and cheesecake bites. On top of pies, cheesecakes and brownies.Tips
- Use cold cream.
- Don’t over-whip.
To Store
- Refrigerate – Refrigerate in an airtight container. Best used within 4 hours to maintain volume. Stir and serve.
- Freeze – Freeze in an airtight container up to 3 months.
Nutrition Information
Calories: 199kcal (10%), Carbohydrates: 31g (10%), Protein: 1g (2%), Fat: 8g (12%), Saturated Fat: 6g (30%), Cholesterol: 16mg (5%), Sodium: 12mg (1%), Potassium: 9mg, Sugar: 30g (33%), Vitamin A: 175IU (4%), Calcium: 25mg (3%)
Estimated nutrition information is provided as a courtesy and is not guaranteed.
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