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Pecan Rolls

One dish Pecan Rolls with a gooey, sticky caramel sauce and a hint of cinnamon, made in just 10 minutes hands on time! You’ll love this easy Pecan Rolls recipe with a shortcut to save time and effort!

pecan rolls

Pecan Rolls, aka sticky buns, have always been a favorite of mine because they’re so easy to make using crescent roll sheets. One bite and you’d never know that they aren’t made from scratch!pecan rolls on a platter

They’re a rich, caramelized, sticky, sweet roll filled with pecans, made in just one dish! Not that we need even more reasons to love Pecan Rolls.

This recipe yields 24 rolls, perfect for entertaining. They look pretty served on a platter!

To see just how easy Pecan Rolls are, follow the step-by-step photos or video in this post!

How to Make Pecan Rolls

melted butter in 9x13

Melt butter in baking dish. Add water,

pecan rolls tutorial

brown sugar

pecan rolls ingredients

and pecans.

making pecan rolls

Stir.

pecan rolls in oven

Bake while working on the next step.

crescent roll dough

Roll out crescent sheets on parchment paper (to eliminate any mess without a fuss) and cover with butter.

pecan rolls on crescent dough

Spread cinnamon and sugar onto the sheets.

making pecan rolls with crescent rolls

Roll dough into logs, slice each into 12 rolls.

pecan rolls

Remove baking dish/mixture from the oven…

cinnamon sugar and nut mixture

arrange rolls in the baking dish and bake.

making pecan rolls

Remove from oven and flip onto a plate to reveal beautiful sticky buns.

pecan rolls

close up of pecan rolls

You can even top them with toffee bits!

sticky buns

You’ll Also Love these Roll Recipes

pecan rolls recipe flip onto platter

If you love these easy Pecan Rolls, please write a five star review in the comments and help me share on Facebook and Pinterest!

pecan rolls on platter

Pecan Rolls

1 dish Pecan Rolls with a gooey, sticky caramel sauce and a hint of cinnamon made in just 10 minutes hands on time! You'll love this easy Pecan Rolls recipe with a shortcut to save time and effort!

Course Breakfast, Dessert
Cuisine American
Keyword brunch, breads, sweet breads, caramel
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Author Julie

Ingredients

  • 1/2 c butter melted
  • 3/4 c brown sugar
  • 1/3 c pecan bits
  • 1/4 c water
  • 2 cans crescent sheets
  • 1/4 c sugar
  • 2 tsp cinnamon

Instructions

  1. Preheat oven to 350℉.

  2. In 9x13 dish, combine 5 Tbsp butter, brown sugar, water and pecans. Bake.

  3. Meanwhile, roll crescent rolls out onto parchment paper. Cover with butter, sugar and cinnamon.

  4. Roll dough into logs. Slice each into 12 rolls.

  5. Remove butter mixture from oven. Arrange rolls in baking dish. Bake 20 minutes (more if needed).

  6. Remove from oven and flip onto a platter. Serve.

Recipe Notes

Have a platter that fits your baking dish ready before you begin.

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