One dish Pecan Rolls with a gooey, sticky caramel sauce and a hint of cinnamon, made in just 10 minutes hands on time! You’ll love this easy Pecan Rolls recipe with a shortcut to save time and effort!
Pecan Rolls, aka sticky buns, have always been a favorite of mine because they’re so easy to make using crescent roll sheets. One bite and you’d never know that they aren’t made from scratch!
They’re a rich, caramelized, sticky, sweet roll filled with pecans, made in just one dish! Not that we need even more reasons to love Pecan Rolls.
This recipe yields 24 rolls, perfect for entertaining. They look pretty served on a platter!
To see just how easy Pecan Rolls are, follow the step-by-step photos or video in this post!
How to Make Pecan Rolls
Melt butter in baking dish. Add water,
Bake while working on the next step.
Roll out crescent sheets on parchment paper (to eliminate any mess without a fuss) and cover with butter.
Spread cinnamon and sugar onto the sheets.
Roll dough into logs, slice each into 12 rolls.
Remove baking dish/mixture from the oven…
arrange rolls in the baking dish and bake.
Remove from oven and flip onto a plate to reveal beautiful sticky buns.
You can even top them with toffee bits!
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1 dish Pecan Rolls with a gooey, sticky caramel sauce and a hint of cinnamon made in just 10 minutes hands on time! You'll love this easy Pecan Rolls recipe with a shortcut to save time and effort!
- 1/2 c butter melted
- 3/4 c brown sugar
- 1/3 c pecan bits
- 1/4 c water
- 2 cans crescent sheets
- 1/4 c sugar
- 2 tsp cinnamon
Preheat oven to 350℉.
In 9x13 dish, combine 5 Tbsp butter, brown sugar, water and pecans. Bake.
Meanwhile, roll crescent rolls out onto parchment paper. Cover with butter, sugar and cinnamon.
Roll dough into logs. Slice each into 12 rolls.
Remove butter mixture from oven. Arrange rolls in baking dish. Bake 20 minutes (more if needed).
Remove from oven and flip onto a platter. Serve.
Have a platter that fits your baking dish ready before you begin.