Pasta Salad Dressing

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  • Learn how to make your own versatile pasta salad dressing in just a couple minutes. You can mix up this easily adaptable recipe with your favorite oils, vinegars, and spices and herbs!

    pasta salad dressing being poured over a pasta salad

    School is out and the unofficial start of summer is here! I am so excited. I have dreams of afternoons by the pool, trips to the lake house, and visiting attractions around St. Louis. One thing I love about summer is all of the gatherings! Enjoying time with family and friends to celebrate Memorial Day, Father’s Day, and our nation’s birthday on the Fourth of July.  

    easy fiesta pasta salad recipe | Mexican pasta salad

    It seems every summer event centers around the meal. We sit down and visit while enjoying a little BBQ and with a side of pasta salad. While I love the traditional menus and recipes, I do like variety and trying out new flavor combinations. That is what inspired me to write this post about pasta salad dressings!

    What is Pasta Salad?

    Pasta Salad is easy and amazing. It’s a traditional side dish that’s always a crowd pleaser. For serious pasta salad lovers, it makes an incredible lunch as well! It is usually served in the summer (although definitely can be enjoyed all year round).

    how to make seafood pasta salad

    Pasta Salad is traditionally served cold tossed in one of two types of pasta salad dressing. It is a versatile dish that you can mix up depending on what you have on hand or what you’re in the mood for! You can change up the noodle shape, vegetables, meat, cheese, and of course the pasta salad dressing!

    Two Types of Pasta Salad Dressing

    Pasta salad dressing typically is made with either an oil and vinegar dressing or with a creamier base like mayonnaise. I tend to go with oil and vinegar because it is so easy to change up the flavor combinations with different oils and vinegars and also it will keep a lot longer, either in your fridge or at room temperature when serving. It is also a lighter dressing with less calories.

    If you prefer creamy Pasta Salad dressings though, you can always add mayo to the recipe usually substituting it for the oil in the recipe.

    Mayonnaise Based Pasta Salad Dressing 

    Mayonnaise is the most popular base for a creamy pasta salad dressing. If you prefer a creamier dressing for your pasta salad, try out some of these options. It is interchangeable with the oil in your favorite recipe! 

    • Sour Cream can also be used to add a creamy base and a bit of tang to your dressing. 
    • Greek yogurt is a great choice for giving your dressing a creamy silky element but still lighter and with less calories.
    • To add a creamy element to your dressing you can either leave out the oil entirely or use 3 tablespoons of olive oil  and 1 cup of mayonnaise. 

    Tip: Drain your noodles well before mixing with a creamy dressing. 

    Vinaigrette Pasta Salad Dressing

    Pasta Salad Dressing is made with a base of olive oil and vinegar and usually a dash black pepper. I like to use large flakes (just adjust your pepper grinder) to add a little color and texture. Try adding a few tablespoons of dijon mustard for a little color and punch.

    bow tie pasta salad with mustard grain pasta salad dressing

    It can be adapted using the same oil and vinegar ratio and adding your favorite vinegar, herbs and more.

    • 1/4 c. Oil
    • 1/4 c. vinegar (or vinegar substitute) 
    • 2 T. ground mustard seed
    • 1 T minced garlic
    • 1 T herb of your choice
    • sprinkle of pepper and salt

    Vinegars to Use 

    • balsamic vinegar
    • white wine vinegar
    • red wine vinegar
    • apple cider vinegar

    Vinegar Substitutes

    • white wine
    • lemon juice
    • lime juice
    • pesto

    Oils to Use

    • olive oil
    • canola oil
    • vegetable oil
    • butter (which is in my seafood pasta salad)

    More Variations and Ideas

    • Vegetables: cherry tomatoes, bell peppers, cucumbers, black olives, onion, shallot
    • Cheeses: fresh mozzarella cheese, parmesan cheese, feta, pepperjack, monterey jack, cojito
    • Herbs: basil, cilantro, rosemary
    • Spices: salt, black pepper, red pepper, garlic

    A sprinkle of black pepper is always a nice addition. Salt, red pepper flakes or minced garlic and even fresh chopped herbs chosen to blend with the initial flavor you chose. I like to add grain mustard seed in most of my dressings for a little texture and flavor.

    pasta salad dressing in a jar

    Pasta Salad Dressing is Not Just For Pasta Salad

    These Pasta Salad Dressings are great for traditional salads as well. They often make a great marinade for your favorite chicken or fish, too! Among my most popular pasta salad dressings are Red Wine Vinaigrette, Lemon Vinaigrette, and White Wine Vinaigrette.

    pasta salad dressing next to leafy green salad

    Red Wine Vinaigrette is perfect on top of a bed of greens. I  add some blue cheese and dried cranberries for color and a bit of sweetness. I love to use lemon vinaigrette on top of arugula with a sprinkle of freshly grated parmesan cheese. White Wine Vinaigrette is my family’s number 1 choice and I always have a recipe made, ready for any side salads! 

    Each week day, I like to have a leafy green salad for lunch. It is so simple to whip up a different vinaigrette recipe each week.

    Pasta Salad Recipes

    Pasta salads are a beautiful, versatile dish. It makes a great side dish for summer barbecues, but it’s also the perfect lunch! They’re easy to make ahead (in fact, that’s ideal), require a single dish and are just as beautiful as they are delicious. These pasta salad recipes are tried and true and I know you’ll love them, too!

    I love to make Lemon Basil Pasta Salad. A light dressing with a beautiful lemon and herb blend.

    lemon pasta salad dressing poured over lemon basil pasta salad

    Italian Pasta Salad is such a family favorite, and now you can make your own Italian dressing to marinate the pasta with! 

    italian pasta salad dressing in a jar made with red wine vinegar

    Seafood pasta for your shrimp lovers! It has shrimp and crab meat for extra protein and a more hardy side dish. 

    pasta salad dressing in a jar

    This Easy Bow Tie Pasta Salad is quick and light with a bit of salty feta and cherry tomatoes for a touch of bright color. 

    bow tie pasta salad with lemon vinaigrette basil and cherry tomatoes

    Fiesta Pasta Salad has a little kick with an amazing Cilantro Lime Dressing.

    easy fiesta pasta salad recipe | Mexican pasta salad

    The Best Pasta Salad Recipes

    Try one or all of these delicious pasta salad recipes for your next summer gathering! Made with homemade vinaigrette, fresh herbs, cheese, and fun shaped noodles, these pasta salads are sure to be a hit!

    Mexican Pasta Salad {Fiesta Pasta Salad Recipe}

    Change it up with this Mexican inspired pasta dish! With fresh flavors such as cilantro, jalapeno, and queso fresco.

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    Italian Pasta Salad

    Please everyone with this Italian pasta salad. Made with artichoke hearts, pimentos, and red onions.

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    Seafood Pasta Salad (Shrimp Pasta Salad)

    Made with both shrimp and crab meat, all your seafood lovers will be satisfied with this hardy pasta salad!

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    Lemon Basil Pasta Salad

    Lemon and basil together make this summer pasta salad light and refreshing!

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    Light and Easy Pasta Salad Recipe (Bow Tie Pasta Salad)

    This easy pasta salad features bright cherry tomatoes, lemon, and feta. A pasta salad everyone will enjoy!

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    apple cider pasta salad dressing in pourable jar

    Food Sensitivities and Every Diet

    Most of my pasta salad dressings are gluten free, vegetarian, and dairy-free. You can leave out the cheese or substitute it with a dairy-free cheese. Substitute your noodles with a gluten free noodle. I love rice based noodles! 

    How To Make Pasta Salad Dressing

    Pasta salad dressing is really so easy to make! To see just how easy it is, watch the video in this post!

    1. Measure out your ingredients and pour into a large bowl or pour into a mason jar. puring ingredients in a jar to make pasta salad dressing
    2. Shake or whisk vigorously.  
    3. After your pasta salad dressing is prepared, toss with the noodle of your choice in a large pot or mixing bowl. pouring pasta salad dressing onto pasta salad
    4. Allow it to marinate in the refrigerator for at least 2 hours.

    Tip: rinse noodles in cold water before combining them with your pasta salad dressing.

    Pasta Salad Dressings

    These vinaigrettes are so light and fresh. Made with ingredients you already have on hand, they are the perfect topping for any pasta salad.

    Balsamic Vinaigrette

    Balsamic Vinaigrette

    Balsamic Vinaigrette is a deep and intensely flavored vinegar. It pairs well with sweet elements and is the perfect dressing for a light pasta salad with a bold flavor.

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    Easy Herb Vinaigrette Dressing Recipe

    Easy Herb Vinaigrette Dressing Recipe

    Made with a white wine vinegar, and an olive oil base, this vinaigrette is finished with your favorite garden herbs and minced garlic. You don't need to add anything else to your pasta salad with this dressing.

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    White Wine Vinaigrette

    White Wine Vinaigrette

    An amazingly simple vinaigrette with simple ingredients, but full of flavor. This vinaigrette is perfect in a pasta salad with lots of fresh meats and vegetables.

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    How to Store Pasta Salad Dressing

    If you have extra dressing or are making it ahead, you can store in a covered jar, in the refrigerator, for up to a week if you are using fresh herbs. If it is just an oil and vinegar dressing then it will keep for two weeks!

    how to store pasta salad dressing

    Tip: If the pasta seems dry after marinating, add more pasta salad dressing and stir! You can also leave a little water when draining the pasta to keep it moist and use less dressing.

    Basic Pasta Salad Dressing Recipe

    Basic Pasta Salad Dressing Recipe

    Yield: 16
    Prep Time: 3 minutes
    Total Time: 3 minutes

    This easy pasta salad dressing is adaptable and versatile. Mix it with your favorite pasta and toppings for a delicious side dish.

    Ingredients

    • 1/4 c olive oil
    • 1/4 c lemon juice, or vinegar
    • 2 Tbsp whole grain mustard
    • 1 Tbsp garlic, minced

    Instructions

    1. Combine ingredients in a jar.
    2. Shake until it reaches full emulsion.

    Notes

    Use your favorite olive oil (or butter) and juice or vinegar to adapt this recipe.

    Add your favorite herbs and spices.

    Nutrition Information:
    Yield: 16 Serving Size: 1
    Amount Per Serving:Calories: 33 Total Fat: 3g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 22mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g
     

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