Italian Pasta Salad

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  • Easy Italian Pasta Salad Recipe – the perfect summer side dish that takes very little time and effort and is light and refreshing!

    italian pasta salad reci[e

    In St. Louis, I’ve grown up loving all things Italian. It’s definitely my favorite! It’s even the first type of salad I finally came to enjoy in my mid-twenties.

    I’ve integrated my favorite Italian Dressing and favorite Italian Salad into this easy, full of flavor Italian Pasta Salad recipe.

    italian pasta salad

    Like all of my pasta salad recipes, it’s light – no heavy mayo here, just an incredible {and incredibly easy} red wine vinaigrette.

    How to Make Italian Pasta Salad

    This Italian Pasta Salad recipe is quick and easy, with just 15 minutes hands on time. I use quartered artichoke hearts, chopped pimentos and grated parmesan for easy shortcuts. Then just chop the red onion, boil the pasta and toss in Italian dressing! In summer I prefer to spend my time outdoors rather than in the kitchen!

    italian pasta salad

    Pasta Salad with Italian dressing is light and refreshing, unlike some pasta salads. It makes it the perfect summer side dish that goes with just about anything for your summer soirée.

    how to make italian pasta salad

    pasta salad with italian dressing

    You can find all of my easy pasta salad recipes here including Seafood Pasta Salad, Light Pasta Salad, Mexican Pasta Salad and Lemon Basil Pasta Salad, but for now…

    The Best Italian Pasta Salad Recipe

    italian pasta salad reci[e
    5 from 5 votes

    Italian Pasta Salad

    Easy Italian Pasta Salad Recipe - the perfect summer side dish that takes very little time and effort and is light and refreshing!
    Course Salad, Side Dish
    Cuisine Italian
    Keyword 4th of July, artichoke, easy recipe, light, memorial day, pasta salad, side dish, summer
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 10


    • 1 lb noodles {shown with rotini}
    • 2/3 c olive oil
    • 1/4 c red wine vinegar
    • 1 tsp salt
    • fresh cracked pepper to taste
    • 14 oz can of artichoke hearts {not marinated} drained well with stems removed
    • 1/2 c red onion chopped
    • 1/3 c diced pimentos drained
    • 1/3 c grated parmesan


    1. Bring a pot of salted water to a boil and prepare noodles according to instructions. Drain and set aside.
    2. Combine olive oil, red wine vinegar, salt and pepper. Set aside.
    3. In a large bowl, combine noodles, artichoke hearts, red onion, pimentos and dressing. Toss with parmesan.
    4. Serve or refrigerate.

    Recipe Notes

    You can mix this easy Italian Pasta Salad recipe up by adding your favorite ingredients or choosing your favorite shape of noodle.

    Please let me now what you think of this easy Pasta Salad with Italian Dressing by using my 5 star rating system in the comments below!



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