Make your own easily adaptable pasta salad dressing in just minutes! Mix up this TRIED + TRUE recipe with your favorite oils, vinegars, and spices and herbs!
Measure out your ingredients and pour into a large bowl or pour into a mason jar.
Shake or whisk vigorously.
After your pasta salad dressing is prepared, toss with the noodle of your choice in a large pot or mixing bowl.
Allow it to marinate in the refrigerator for at least two hours.
Notes
Substitutions and Variations
Vinegars to Use - Try this recipe with balsamic vinegar, white wine vinegar, red wine vinegar, apple cider vinegar
Vinegar Substitutes - Don't like the flavor of vinegar? Try white wine, lemon juice, lime juice, or pesto instead.
Oils to Use - Use Extra Virgin Olive Oil, canola oil, vegetable oil, or even melted butter.
Mustard Substitutes - You can switch out the mustard and/or garlic in this recipe with dried seasoning, just add 1-2 tablespoons of dried herbs to taste.
To Store
Store in an airtight container refrigerated up to two weeks.