Lemon Pepper Seasoning

LAST UPDATED: Nov 01, 2020 | PUBLISHED: Jun 30, 2020 | By:

This homemade lemon pepper seasoning is made with just three ingredients but adds the subtle essence of citrus. It’s an easy way to enhance the flavor of chicken, fish and marinades and it has a long shelf life.

A glass jar on a marble surface, filled with lemon pepper seasoning blend.

It’s so easy to make a simple weeknight meal transform into something wonderfully flavorful with Lemon Pepper Seasoning. It’s so easy to make a batch and liven up the most basic of meals.

It requires just three ingredients and is incredibly versatile! You can use it on pasta, mixed into butters, fish, shrimp, chicken, steak, dressings and so much more!

The options are endless, but you don’t want to miss the lemon pepper chicken, lemon pepper salmon, lemon pepper shrimp or lemon pepper sauce I make with this seasoning blend.

Marble surface with a small pile of homemade lemon pepper seasoning mix.

Cracked black peppercorns are toasted with lemon zest infusing the citrus oils into the pepper. It creates a wonderful aroma and of course incredible flavor.

I love making my own seasonings, they are so much more flavorful than store bought and a lot cheaper! You know everything that goes into them and you always have some handy for when you need dinner on the table in a hurry.

A glass jar on a marble surface, filled with lemon pepper seasoning blend.

If you haven’t tried them yet, be sure to check out my Homemade Taco Seasoning and Blackened Seasoning Blend.

A glass jar on a marble surface, filled with lemon pepper seasoning blend.

I like to give a lot of detail in my recipe posts to guide readers through any questions. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there!

Marble surface with a small pile of homemade lemon pepper seasoning mix.

Lemon Pepper Seasoning Ingredients

  • Lemons – You will need the zest of 5 lemons for this recipe, about 3 tablespoons. You can use the leftover lemons to make my Lemon Glaze or Lemon Vinaigrette or to add to your dish.
  • Black Pepper – Use freshly cracked black pepper from a grinder set to coarse. You don’t want super fine ground pepper for this recipe. Thick black pepper flakes add flavor and texture in every bite.
  • Sea Salt – Thick flakes of salt provide a wonderful burst of flavor.
A gold spoon on a marble surface, filled with fresh lemon pepper seasoning.

Variations

This seasoning is wonderfully bright and zesty. You can make it into more of a herby seasoning by adding in some dried herbs when you mix in the salt. Optional add-ins include:

A glass jar on a marble surface, filled with lemon pepper seasoning blend.

How To Make Lemon Pepper Seasoning

  1. Prep – Preheat the oven and line a baking sheet with parchment paper.
  2. Combine – Mix together the lemon zest and black pepper. Spread it in an even layer on the baking sheet. A gold sheetpan filled with baked lemon pepper seasoning.
  3. Bake – Bake until dry. A gold sheetpan filled with baked lemon pepper seasoning.A gold sheetpan in the oven filled with baked lemon pepper seasoning.A gold sheetpan filled with baked lemon pepper seasoning.
  4. Finish – Stir in the salt and use or store. A white bowl with a teaspoon to the side, bowl filled with lemon pepper seasoning.

Optional: Put it in a spice grinder for finer seasoning.

Lemon Pepper Seasoning Uses

  • Salmon – Make Lemon Pepper Salmon.
  • Shrimp – Toss shrimp in olive oil and seasoning. Bake, grill or make on the stovetop! Lemon Pepper Shrimp are so quick and easy!
  • Steak – Make steak on the stove or grill coating the pan or grate with oil. Brush steak with melted butter and sprinkle seasoning on both side before cooking. A white bowl with a spoon to the side, filled with lemon pepper seasoning blend.
  • Chicken – It creates a wonderful crust on my Lemon Pepper Chicken and really helps to seal in the juices. Just rub the seasoning onto your meat of choice and cook as normal. You can also add some oil to it and use it as a marinade. You can also use it as a seasoning for Chicken Kabobs.
  • Wings – Combine olive oil and a tablespoon of seasoning and toss wings in it just before frying.
  • Sauce – Lemon Pepper Sauce is an incredible way to make a quick and delicious pasta dish,
  • Salad Dressing – Combine with equal parts oil and balsamic for a delicious vinaigrette.
  • Butter – Blend into softened butter to make a compound for lobster! It’s so amazing and compliments it.
A glass jar on a marble surface, filled with lemon pepper seasoning blend.

Tips

To Store

At Room Temperature – Transfer it to an airtight glass jar and keep it in the cupboard to avoid direct sunlight up to 3 months. It keeps up to 6 months, but will slowly start to lose it’s flavor.

If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too! 

Marble surface with a small pile of homemade lemon pepper seasoning mix.

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More Easy Seasonings

A glass jar on a marble surface, filled with lemon pepper seasoning blend.

Lemon Pepper Seasoning

Julie Blanner
This homemade lemon pepper seasoning is made with just 3 ingredients and is crazy easy to make. It's an easy way to add flavor to chicken, fish and marinades and has a long shelf life.
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Seasoning
Cuisine American
Servings 6 tablespoons of seasoning
Calories 9 kcal

Ingredients
  

  • 5 lemons zested (about 3 tablespoons)
  • 3 tablespoons black pepper crushed or on coarse setting
  • 1 tablespoon sea salt thick flakes preferred

Instructions
 

  • Preheat oven or toaster oven to lowest setting. Line baking sheet with parchment paper.
  • Combine lemon zest and black pepper.
  • Arrange in a thin layer on a small baking sheet.
  • Bake 25-30 minutes until dry.
  • Stir in salt.

Notes

Variations

  • Add Herbs – Basil, Oregano, Italian Seasoning, Thyme, Dill or Cilantro
  • Make it Fine – Put it in a spice grinder for finer seasoning.

To Store

At Room Temperature – Store in an airtight container in a cupboard for up to 3 months.
 

Nutrition

Calories:9kcalCarbohydrates:2gProtein:1gFat:1gSaturated Fat:1gSodium:1164mgPotassium:40mgFiber:1gSugar:1gVitamin A:16IUVitamin C:4mgCalcium:17mgIron:1mg
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mini loaves of bread gift wrapped