Sugar Cookie Crust

LAST UPDATED: Jun 13, 2019 | PUBLISHED: Jun 14, 2018 | By: Julie Blanner

A simple and sweet Sugar Cookie Crust – the perfect base to pies, cheesecakes, fruit pizzas and dessert bars.

sugar cookie crust recipe

I personally don’t love standard pie crust so I mix up a little something different for my desserts like this Sugar Cookie Crust, a No Bake Shortbread Crust, Pretzel Crust or graham cracker crust to fill. Whatever you’re making, make it memorable with a pie crust that everyone will be raving about.

Adapting my Better than the Bakery Sugar Cookie recipe, I created this simple and sweet Sugar Cookie Crust that I know you’re going to love!

sugar cookie pie crust

Delightfully thick, pillowy soft and slightly chewy, it makes a great base for any sweet topping. I frequently use this Sugar Cookie Crust to make Fruit Pizza, which is always a summer favorite.

You can make Sugar Cookie Pie Crust in a pie dish, tart pan {my favorite}, cake pan or in a springform pan for cheesecake.

Sugar Cookie Pie Crust is easy to make, takes just 12 minutes to bake and looks as pretty as it tastes!

best sugar cookie crust

How to Make Sugar Cookie Pie Crust:

sugar cookie crust

Combine sugar cookie dough ingredients.

Press into a greased dish.

Bake 12 minutes.

Soon I’m going to try it with my Lemon Meringue Pie – don’t you think that would be a delightful combination?

how to make sugar cookie crust

The Best Sugar Cookie Crust Recipe:

sugar cookie crust recipe

Sugar Cookie Crust

A simple and sweet Sugar Cookie Crust - the perfect base to pies, cheesecakes, fruit pizzas and dessert bars.
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings (hover to scale): 10
Calories: 327kcal

Ingredients

  • 3/4 c butter softened
  • 1 c sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 c flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, cream butter and sugar. Add eggs and vanilla until just combined.
  • Gradually add flour, baking powder and salt.
  • Press into a greased dish and bake 10-12 minutes.

Notes

You can use any cake, pie, tart or pizza dish, just press to 1/4-1/3" thick and use remaining dough for cookies.

Nutrition

Serving: 1g | Calories: 327kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 251mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 475IU | Calcium: 35mg | Iron: 1.6mg
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I’d love to hear what you fill it with – I’m always looking for a little inspiration myself! Don’t forget to use my 5 star rating to let others know what you think of this recipe.

 

 

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