Lacanche Range
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If you’re shopping for a timeless French stove, you’ve come to the right place! This is a real-life review of our Lacanche French range, including lots of photos, details and insight into this brand and others.
You’ll find purchase considerations, real life pros and cons for Lacanche ovens, and so much more!

Our Lacanche range is the centerpiece of our new kitchen.
When planning our remodel, I knew I wanted to integrate a professional range / oven, consolidating our existing wall ovens and countertop range. I had been drawn to La Cornue and seen Lacanche in the kitchens of several great designers, as well my friend Jennifer’s kitchen.
In fact, we went a different direction for our lake cottage – you can read more about it in our ILVE Range Review here!
I wanted to take some time to write an honest review about this beautiful French stove. We love it, yes… but there are things to consider!
Table of Contents
Why We Chose a French Range
A French stove truly just feels timeless, with a warm, classic and vintage flair. At the time we purchased it, it felt a little different than what you see in most American kitchens.
I considered a variety of other professional ranges including Wolf, Thermador, Viking, Blue Star and Dacor. Ultimately as you see, I chose a Lacanche range.

One notable difference between most Thermador, Wolfe, Viking and Blue Star ranges is that there are no windows on the doors. I think that’s what drew me to the Lacanche – the simplicity.
It fits seamlessly into our kitchen and feels understated, but elegant. To further ensure that, I had the cabinet paint color matched to the enamel sample of this French stove – which we chose in their ivory color.
While I found the decision-making to be a bit overwhelming and would do things a little differently if I could do it again, I love that you can configure a french stove to fit your needs.
If you love the look of our classic cream kitchen, don’t skip this post about our Inset Cabinets! You can find our cream cabinet color and details about our Danby Marble countertops, too!
What to Consider When Contemplating Purchasing a Lacanche Range
- cost of freight – $1,575
- additional cost of color – black is standard, color upgrade is $900
- additional burners – I paid an additional $850
- cost of installation
- time/availability. It takes 3-6 months for your range to arrive depending on the shipping method you select and lead time, so plan accordingly
- the handles stick out several inches from the range, so be sure to include them in your measurements for walkways. Most cities have codes that dictate how many inches you need.

French Stove Installation
Though we were already going through a remodel, installation was a considerable expense given the number of people it took to successfully get it through the door, placed in the kitchen at the proper height and properly leveled.
Our Lacanche was installed before our marble to ensure the marble would not be damaged, but that made adjusting the height a little tricky. It’s about 1/4 higher than our counters, but I didn’t want to go through the additional expense to have it disconnected and reconnected and before we knew it, the backsplash was in and we were committed.
While we had a lot of confidence in our team, they had never installed a Lacanche before and there was a learning curve, even with the abundance of documents shared from the Lacanche team.
To be honest, I wish there was a bit more support on this end or local installers they could confidently recommend. It is my understanding that they do now have more installers/service nationwide, however when ours needed repairs, they sent someone from Florida.

What I Love About this French Range
Plain and simple – the style. The brass knobs and burners make my heart sing. The grates are easy to remove to clean the cooktop and the ovens are easy to clean as well. The unlacquered brass ages beautifully.
After the tech came out, (keep reading for more on why) I love the way the gas range cooks.
Lacanche Ovens
I was so excited to bake with convection I must have overlooked that the Lacanche convection doesn’t work like modern convection. It doesn’t bake evenly because fans are solely at the rear and the seals are at the front. Modern convection has multiple fans throughout.
This is why a Lacanche oven bakes on a bias. You have to rotate baked goods halfway through to bake evenly.
Even with an added rotating process, baking on convection has been more of a struggle than I anticipated. I’m finding more success turning the convection off.
I have also noticed that when baking in the gas oven, items on the left tend to bake much quicker than the right… with items in the back right needing several additional minutes. Below is a snapshot of an example testing the oven.

You can see I tested the second loaf from the bottom with a toothpick which came out clean, but the others needed additional bake time.
While I’m a baking enthusiast, I’m not an expert, but given all the questions I receive via email and Instagram direct messages about our Lacanche oven, I wanted to provide some examples for you.
Maintaining a French Stove
Finally, I would be remiss if I didn’t mention the issues we experienced in our first year of ownership.
I looked at a French range as an investment – a workhorse for our family and business. I wasn’t concerned about service because it would be years before it would require any maintenance.
From the start, we had a few problems. I’ll be very honest – I become quickly overwhelmed and the manual, emails back and forth were just too much for me. We had our plumber out again (at our expense) to make adjustments that Lacanche recommended to the best of their ability with the information provided.
We had a second plumber, then my husband Chris attempt to correct the issues. I gave up. I wanted to enjoy it and let go of the frustration. Lacanche reached out a couple times about a fix, but honestly, I didn’t want to keep sinking time and money into it.
More Problems…
In the meantime, the seal came out of the gas oven. Despite putting it back in time and time again, it continued to fall out – most often while the oven was in use leaving it to drape while backing.
Eventually a reader contacted me and said they would really love to make it right. I decided to make one last attempt at a fix and they sent a tech from Florida since no one was available in our area (St. Louis).

I was told that I was one of a handful of ranges with a seal issue and that this was isolated to early 2017 ranges, though I wish they had contacted me to provide a fix knowing it was an issue.
Two of my burners left the warehouse turned wrong which is why we were having issues “firing” them up. As previously mentioned, it cooks flawlessly now.
As for baking in my Lacanche oven, well, some things never change. To make it work I carefully plan and calculate placement, timing and turning to ensure proper baking.
It depends which one you purchase, but I can in my gas oven (on the left). I use 6 of these cookie sheets at a time in the electric / convection oven to the right.
Most Lacanche French stoves will run at least $10,000, depending on customizations and specifics. Of course, if you’re shopping in the US, shipping plays a large part.
This is a question that will receive a different answer from everyone. While Lacanche is more sleek, timeless and minimal in its aesthetics, La Cornue seems to have a better reputation for performance and upkeep.

I know this is a lot of information and that it’s not everyone’s experience, but hopefully it helps you make an educated decision about whether or not it’s right for you and answers all of your questions.
You can learn more about my friend Chloe’s experience with her La Cornue here for a great comparison between these two brands of French stoves.
Do you have a French range or are you considering one?
More Kitchen Design Resources
- Fireclay Farmhouse Sink
- Brass Kitchen Faucet
- Microwave Drawer
- Appliance Pulls
- Panel Ready Appliances
- Inset Cabinets
- Custom Cabinetry
- Kitchen Island Dimension Guidelines
- Danby Marble
- Bridge Kitchen Faucet
- Beadboard
- Cabinet Knob Placement
- Shaker Style Cabinets
- How to Design a Classic Kitchen
Jessica L says
Hi Julie, thanks so much for posting this. I’ve been obsessing over the look of this range as I prepare for a kitchen renovation in a couple months.
Curious, are you still having issues with the burners? Has Lacanche provided any help? I love the look of this oven but I’ve heard so many similar comments of issues with the gas stove or oven not lighting. I’m thinking of getting the electric oven option but still terrified to spend all this money on a gas stove that doesn’t turn on well.
Do you also find the oven cooks well/evenly? That’s another complaint I’ve seen.
Thanks!
Julie says
There is just a delay to them lighting, often taking 10-15 seconds or 2-3 attempts. They said it was precautionary against gas buildup from infrequent use. I use it daily, but a couple of the burners are less frequently used. It’s frustrating, but it works.
To be honest, I struggle a bit more with the top of breads, cakes, etc browning on convection while the inside still needs to bake than I had anticipated. I’d love to know where you are reading about it – I couldn’t find a lot of information when I was searching.
Soren says
Hello Julie,
We also looked at many different ranges and ultimately decided on the Lacanche on recommendation by a friend and seeing the Sully in person through our designer.
We chose also chose the Savigny because it allowed us to fully customize the range to our wants: dual electric convection ovens, gas burners, large central burner for wok cooking (Classique) and a pair of induction burners.
We kept ours black with polished nickel knobs, and it fits in well with our inset white cabinetry.
We had some minor issues with the switches for the induction burners, and the Canadian dealer for Lacanche, The French Barn, were very responsive in having them replaced locally by an experienced technician.
The range works wonderfully and I would highly recommend our rangetop configuration for a best of both worlds of gas and induction cooking.
We also added a stainless steel cover for our wok burner which gives additional space to rest our pots and cool our dishes coming out of the oven.
One thing that impressed me with the electric ovens is the consistency between both our ovens ( one horizontal, one vertical). Our first peach cobblers to break in the ovens both cooked to the same amount of browning and carmelizing with both set to the same temperature.
For our range hood we also did an insert (Best 48”) in a wood cabinet fabricated by our cabinet maker.
It is truly a beautiful range. We were also greatly relieved that it cooks well too.
Nan says
I love my ILVE range. It has the same design flexibility (8 standard colors and 220 RAL colors to choose from) 4 metals and mixed metal finishes for the trim, handles and knobs – and it’s gorgeous! The lead time is 12 weeks max and the US Importer has an inventory of most of the standard colors and sizes – if it’s in stock you can have it in weeks instead of months! Custom made in Italy, with a complete service and support network in the USA.
Julie says
I would loooooooove to have one at our lake cottage! They’re beautiful!
Kiwi says
You can! Did you know that Hallman industries in Smithville, Texas have struck a deal with ILVE to import their ranges and brand them with there name HALLMAN and sell for 1/3 of the price? We just recently bought an antique white 48” with brass trim for $ 4,500. We love it so much and we arw now in the process of choosing caninetry. I was so excited to see your lacanche and see the color of cabinetry! It is very elegant!! Perhaps your color range is similiar to ours. I am curious what counter tops did you go for? Thanks! Love your blog!
Julie says
That’s SO good to know, thank you! I wonder if they have an electric range as I desperately want a blue one for the lake cottage! We used marble. You can read all about our kitchen here. Thanks so much for sharing!
Tanya says
Hello Julie,
I love your Kitchen! Every single detail!
Is the colour of the Lacanche Oven called “Frangipane”? If so, it looks so much lighter in your photos than it does in the brochure at the Lacanche website.
Tanya
Julie says
It’s ivory 😉
Siri says
Hi Julie,
I’m so happy to find your blog. I now live in California but I grew up in St. Louis (Kirkwood) so in addition to your fabulous posts, it’s especially fun for me to hear at the lake and things happening back home. I just ordered my Lacanche range–same as yours but with the small oven on the left in Vert Silice. I love your hood and wondered what insert you used, your sizing and if it was a custom design? Your proportions are perfect and would sincerely appreciate any insight you can share.
Now my big decision is to figure out my paint color–I love that you matched the cabinets to your oven. It’s lovely! Thanks again for sharing all of your experiences and paving the way for your readers.
Cheers,
Siri
Julie says
Hi Siri! Thank you for your kindness! It will be beautiful! I used a Zephyr vent because it has a lot of power, amazing lighting and minimal noise. Our carpenter made the hood. I hope that helps! Kirkwood is lovely, but California sure is, too! Let me know if I can help as you embark on your remodel!
Siri says
Hi Julie,
Thanks so much for your prompt response. With so many models to choose from, I really appreciate your counsel. The Zephyr inserts look superb. Did you go with the 42-inch Monsoon or Monsoon DCBL? I think based on the photo it looks like it’s the 42 inch since the range is 43.5 but I see they also offer a 48-inch option too. My cabinet maker is doing the hood for me, so this insert seems like the perfect way to go. Again, thanks for all of your guidance!
Siri
Julie says
I can’t recall, but I can find out for you!