If you’re shopping for a timeless French stove, you’ve come to the right place! This is a real-life review of our Lacanche French range, including lots of photos, details and insight into this brand and others.
You’ll find purchase considerations, real life pros and cons for Lacanche ovens, and so much more!
Originally published January 2018. Updated with additional details and video March 31, 2021.
Our Lacanche range is the centerpiece of our new kitchen.
When planning our remodel, I knew I wanted to integrate a professional range / oven, consolidating our existing wall ovens and countertop range. I had been drawn to La Cornue and seen Lacanche in the kitchens of several great designers, as well my friend Jennifer’s kitchen.
I wanted to take some time to write an honest review about this beautiful French stove. We love it, yes… but there are things to consider!
Table of Contents
Why We Chose a French Range
A French stove truly just feels timeless, with a warm, classic and vintage flair. At the time we purchased it, it felt a little different than what you see in most American kitchens.
I considered a variety of other professional ranges including Wolf, Thermador, Viking, Blue Star and Dacor. Ultimately as you see, I chose a Lacanche range.
One notable difference between most Thermador, Wolfe, Viking and Blue Star ranges is that there are no windows on the doors. I think that’s what drew me to the Lacanche – the simplicity.
It fits seamlessly into our kitchen and feels understated, but elegant. To further ensure that, I had the cabinet paint color matched to the enamel sample of this French stove – which we chose in their ivory color.
While I found the decision-making to be a bit overwhelming and would do things a little differently if I could do it again, I love that you can configure a french stove to fit your needs.
If you love the look of our classic cream kitchen, don’t skip this post about our Inset Cabinets! You can find our cream cabinet color and details about our Danby Marble countertops, too!
What to Consider When Contemplating Purchasing a Lacanche Range
- cost of freight – $1,575
- additional cost of color – black is standard, color upgrade is $900
- additional burners – I paid an additional $850
- cost of installation
- time/availability. It takes 3-6 months for your range to arrive depending on the shipping method you select and lead time, so plan accordingly
- the handles stick out several inches from the range, so be sure to include them in your measurements for walkways. Most cities have codes that dictate how many inches you need.
French Stove Installation
Though we were already going through a remodel, installation was a considerable expense given the number of people it took to successfully get it through the door, placed in the kitchen at the proper height and properly leveled.
Our Lacanche was installed before our marble to ensure the marble would not be damaged, but that made adjusting the height a little tricky. It’s about 1/4 higher than our counters, but I didn’t want to go through the additional expense to have it disconnected and reconnected and before we knew it, the backsplash was in and we were committed.
While we had a lot of confidence in our team, they had never installed a Lacanche before and there was a learning curve, even with the abundance of documents shared from the Lacanche team.
To be honest, I wish there was a bit more support on this end or local installers they could confidently recommend. It is my understanding that they do now have more installers/service nationwide, however when ours needed repairs, they sent someone from Florida.
What I Love About this French Range
Plain and simple – the style. The brass knobs and burners make my heart sing. The grates are easy to remove to clean the cooktop and the ovens are easy to clean as well. The unlacquered brass ages beautifully.
After the tech came out, (keep reading for more on why) I love the way the gas range cooks.
Lacanche Ovens
I was so excited to bake with convection I must have overlooked that the Lacanche convection doesn’t work like modern convection. It doesn’t bake evenly because fans are solely at the rear and the seals are at the front. Modern convection has multiple fans throughout.
This is why a Lacanche oven bakes on a bias. You have to rotate baked goods halfway through to bake evenly.
Even with an added rotating process, baking on convection has been more of a struggle than I anticipated. I’m finding more success turning the convection off.
I have also noticed that when baking in the gas oven, items on the left tend to bake much quicker than the right… with items in the back right needing several additional minutes. Below is a snapshot of an example testing the oven.
You can see I tested the second loaf from the bottom with a toothpick which came out clean, but the others needed additional bake time.
While I’m a baking enthusiast, I’m not an expert, but given all the questions I receive via email and Instagram direct messages about our Lacanche oven, I wanted to provide some examples for you.
Maintaining a French Stove
Finally, I would be remiss if I didn’t mention the issues we experienced in our first year of ownership.
I looked at a French range as an investment – a workhorse for our family and business. I wasn’t concerned about service because it would be years before it would require any maintenance.
From the start, we had a few problems. I’ll be very honest – I become quickly overwhelmed and the manual, emails back and forth were just too much for me. We had our plumber out again (at our expense) to make adjustments that Lacanche recommended to the best of their ability with the information provided.
We had a second plumber, then my husband Chris attempt to correct the issues. I gave up. I wanted to enjoy it and let go of the frustration. Lacanche reached out a couple times about a fix, but honestly, I didn’t want to keep sinking time and money into it.
More Problems…
In the meantime, the seal came out of the gas oven. Despite putting it back in time and time again, it continued to fall out – most often while the oven was in use leaving it to drape while backing.
Eventually a reader contacted me and said they would really love to make it right. I decided to make one last attempt at a fix and they sent a tech from Florida since no one was available in our area (St. Louis).
I was told that I was one of a handful of ranges with a seal issue and that this was isolated to early 2017 ranges, though I wish they had contacted me to provide a fix knowing it was an issue.
Two of my burners left the warehouse turned wrong which is why we were having issues “firing” them up. As previously mentioned, it cooks flawlessly now.
As for baking in my Lacanche oven, well, some things never change. To make it work I carefully plan and calculate placement, timing and turning to ensure proper baking.
It depends which one you purchase, but I can in my gas oven (on the left). I use 6 of these cookie sheets at a time in the electric / convection oven to the right.
I know this is a lot of information and that it’s not everyone’s experience, but hopefully it helps you make an educated decision about whether or not it’s right for you and answers all of your questions.
Most Lacanche French stoves will run at least $10,000, depending on customizations and specifics. Of course, if you’re shopping in the US, shipping plays a large part.
This is a question that will receive a different answer from everyone. While Lacanche is more sleek, timeless and minimal in its aesthetics, La Cornue seems to have a better reputation for performance and upkeep.
You can learn more about my friend Chloe’s experience with her La Cornue here for a great comparison between these two brands of French stoves.
Do you have a French range or are you considering one?
Join the club! You can find daily updates on Pinterest, Instagram, Facebook and see my latest YouTube videos here!
I’m in Germany now planning a new US house build. I found Lacanche ranges and quickly loved the design. I’m very happy to have found your review but realized it’s not the appliance for me. Thank you for your honest review. Living in Europe right now, you quickly find out all the flaws of European kitchens. Small compact space and design while lovely craftsmanship. Still searching.
Hi Josie! How exciting! I hope you enjoy the process and seek inspiration from my site. Congratulations on your big move!
I just installed a Lacanche Vougeot with induction top.
We really wanted to have induction because we were already cooking on induction for more than 10 years.
I was really surprised about the noise level once the large oven is activated. A big fan between the oven and the underside of the induction top starts to ventilate to cool down the electrics of the induction top.
The soundlevel is about 52 db at 1m distance. It makes more noise than the hood!
Does somebody has the same experience? It drives me really crazy!
I owned a Lacanche Cluny in British Racing Green from 2005 – 2013, when we relocated away from SoCal. It had one gas oven and one non-convection electric oven, and a gas cooktop. I purchased through Art Culinaire in Washington state. I loved my range, and we even visited the Lacanche factory in Bourgogne, France in 2007.
My primary comments: the cooktop was terrific: I loved the high-output burners and they had excellent control. I loved my two ovens, and found pans that worked for their smaller size; I really had no issues with their size and baked a lot in the electric oven and roasted meat a lot in the gas oven. I did have an issue with using both ovens at the same time fully-loaded for Thanksgiving, which I never fully understood. It occurred when I put two cold from the fridge casseroles (mashed potato casserole + stuffing) in the electric oven and a 13 pound turkey in the gas oven. For some reason, I could not get the electric oven to temperature for a very, very long time. I don’t know if this was a problem with my unique set-up or a problem with the range itself.
Support from Art Culinaire in those early days was excellent. Yes, you don’t call a service person trained for your brand like with mainstream appliances, but the Lacanche is a less hi-tech range, and a knowledgeable technician can readily follow all of the manuals and photos that Art Culinaire supplies. Even a savvy homeowner can do a lot of the straightforward items, so I don’t think support is a big issue, UNLESS you have a very busy household and do not want to deal with the specialty nature of a foreign range.
Full disclosure: in my new home that we built in the MW, given that I am now 60 yo, I went the opposite direction and chose two top of the line Wolf wall ovens, a smaller steam-combi oven for everyday and a full-size M-line oven for cookie trays, roasts and all else. I also went with an induction cooktop. So far, I would say I preferred my Lacanche cooktop over my induction (though I love cleaning the induction cooktop as well as the ecological and air quality of the induction), but my techy ovens offer convenience with more options than I chose on my particular Cluny model (there are more options these days on the Lacanche).
Again, size of my ovens was not a big issue, but try to be honest with yourself about how you cook and what features, pluses and minuses are most important to you so that you are happy with your decision.
I appreciate your review on your LaCanche. We have been planning on installing one in our new build. I salivate every time I see one, but now I am reconsidering. ThNks for your unbiased opinion!
Thank you so much for the review I found it to be very helpful. I am going to be ordering one this week but have spent endless hours on trying to decide on the color. Ivory or White. I am drawn to the ivory but and afraid to commit. White seems beautiful as well but I am finding color matching the white is not as easy. Do you love your color?I just did not want it to seem not as clean as white. But I do want a warm and inviting kitchen. Any color advice would be greatly appreciated.
Thanks
Susan
I do! It’s very warm! I wouldn’t change it.
Hi Julie (and everyone considering a Lacanche), I’m so shocked and sad to hear that you are having a hard time with your stove. That’s absolutely heartbreaking. Living in London in 2000 we were lucky enough to rent a flat with a Lacanche (black Cluny). We really enjoyed it so when we moved to the states in 2004 we were going to buy one of our own. Back then we couldn’t get one as the gas fittings were different. Fast forward to 2008 and they had just started importing here! We have a cranberry Cluny and we have had zero problems. We still love love love our stove. Both the gas and electric. Ours is super basic. No convection, no lights inside the gas or electric ovens, but it works fantastic. I really hope it all gets sussed out and you start enjoying your investment us much as we do.
I’m so happy to hear that! Unfortunately I am once again dealing with a seal that is not in place. I’m told it was just a short period of time that they used this new seal, but it’s frustrating to say the least.
The convection was a large part of my disappointment. I do enjoy the gas side and using the other as electric functions well.
Hi Julie,
I wish I had found your review before we purchased our Lacanche last year. It took 6 months to arrive (we’re in Australia) and after it was installed I wanted to cry. My husband insisted on this stove after I refused to get an Aga which would have looked lovely but would have needed an hour to heat up – this seemed like a great, but expensive, compromise.
I used to bake daily in my Bosch electric oven, but have not been able to bake one thing successfully in my Lacanche. My husband does not want to know about it, and I’m beyond disappointed. They’re sending someone out to have a look at it. I’ve stopped making anything decent because nothing works. My daughter and I tried a cheap packet cake today – in ten minutes it was burned to a crisp on top and raw in the middle. I used to make beautiful tarts, soufflés and puddings, but none of my tried and true recipes work now. I have experimented multiple times with different temperatures, but when a nasty packet cake is burned at 50 degrees you know there’s something wrong.
I’m so, so sad about this. I know it’s just an oven, but it cost more than $20000 AUD and cannot do the simplest of things – or even what it was built for. That said, it looks beautiful, so maybe all the energy went into the design of the exterior with little regard paid to how it might work inside.
Thanks for the helpful review.
I am so sorry to hear this. I completely understand your frustration. I have been unsuccessful getting my faulty seal replaced a second time.
If you had to purchase again would you still buy this stove?
Hi Julie,
What color is your Lacanche range? It looks like it may be Ivory from the photos, or possibly Chantilly? Maybe something else? I am in the process of deciding on my range and am mulling over some color samples sent in the mail. Thank you!
It’s ivory, I love the color.
Hi Julie, I have owned own a Lacanche Bussy for the last 4 years. I wanted to comment because the only issue we’ve ever had with it was in the first few months, we had the same issue as what you described in it taking 10 seconds before the burner catches and lights, however as we later learned when it was serviced by someone sent from Lacanche, it was a propane issue, not a Lacanche issue! It had to do with the speed in which the propane was coming though into the range. In our case too slow. Once that was tweaked, our gas oven worked better as well. So just mentioning because that could be what’s affecting your range. I have not experienced any issues in the gas or convention ovens with baking or cooking and have been very happy with the range overall. Hope that helps!
Thank you! We had two plumbers look at it (who have installed Thermadors, Wolfs and LaCornues) and Lacanche sent someone out and it’s better, but still rather slow.
Julie, thank you so much for your honest comments. I am going to go with the La Cornue after reading your blog and the comments here. I will have to give up the idea of a gas oven, though, because I have room only for a smaller range, and that isn’t an option with the smaller La Cornues. But reliability is everything in an appliance. I am relieved to have this decision finally made!
Congratulations on your decision! It’s so stressful making kitchen decisions because you use it daily.
Julie, since it’s been awhile since your update I wanted to see your current thoughts about Lacanche. Would you get a Lacanche if you had the chance or still opt for a different range? We are in Omaha and I finally had a chance to see a Lacanche in person. I was a little deflated. The top of the drawer rubbed against the bottom of the oven door…which seemed cheap to me for the price of the oven. The cooktop seemed to be amazing…but I cook a lot and need more than a pretty appliance with a good cooktop and poor oven. I’ve also looked at Bertazzoni and Ilve….but worry I’ll have the same issues.
Thanks again. I have a while before I need to make a decision. I’ve been looking at the La Cornue and AGA. I have a friend who is a chef and when I asked her range or cooktop and double ovens she recommends cooktop and double ovens. Just more to think about.
It is nice to have double ovens – especially during the holidays!
Hi Julie, have you thought about what range you would do next time? Would you do a range or cooktop and double ovens? We are in a 115 year old house and will be gutting out kitchen in the next two years or so. I’m still interested in the Lacaanche and I have time to track down more input on it but I’m very curious what you would recommend.
A Thermador or Wolfe, likely…maybe a LaCornue to give the french aesthetic with American function and service.
Hi Julie, at this point, would you purchase another Lacanche range? I’m about 4 hours due south of you and if u had issues getting your range serviced, I cannot imagine the problems if would have. It’s so gorgeous but I love to cook and bake. Need it to work like a champ every time.
I wouldn’t – as much as I love the aesthetic, even after it’s been serviced it still doesn’t bake to my expectations. Everything has to be rotated in both the gas and convection halfway through baking and watched far more carefully than my previous ovens, but I love how the range / stovetop cooks!
Cautionary tale:
We just installed our $22,000 Lacanche range (induction and gas, plus electric oven and gas oven) in our new house a few weeks ago. It worked great at first but then the breaker blew and it was dead in the water, other than the gas range part, which we could still light manually. Every time we’d reset the breaker, it would instantly blow. Unplugging the range (no easy task, it weighs a million pounds) confirmed the circuit itself was ok, and the problem was internal.
Our initial calls to Lacanche were rebuffed (in annoyed French accent) “It worked when it left the factory. It is your electricians’ fault.” Not true. the electricians did it right. Maybe it was the 6 month sea voyage that knocked something loose. So we called another Lacanche office — it’s not really obvious who to call for service — and got someone with more manners. They sent out a technician, who said “that looks too expensive, I don’t want to mess with it.” Great. Today we have technician #2 (from LA… we live in San Diego) who actually figured out the problem — a melted terminal block(!) — and *seems* to have it fixed, after 2 hours and extensive calls to the senior tech in LA. No charge but I tipped the poor guy $100 for the travel he had to endure.
Tentatively rejoicing that it’s fixed. If it’s not, it will be making a trip back to France and I will extract my money in person if necessary.
We have been told it’s a rare problem.
What refrigerator did you use?
I did a Thermador integrated refrigerator and freezer that we covered in panels and kept freestanding to appear like a cabinet.
Bonjour Julie!
We are happy to hear things are running a bit smoother, and in sending our East Coast Head of Service, Patrick, we truly wanted to make things right, regardless of his location.
He is one of the best of our team, so please let us know how we can help in any ways large or small moving forward.
Merci !
Lacanche US
I ordered our Sully 2200 and is due for delivery in the summer. I’m a bit disappointed in reading your experience. Does anyone have the multi Cooker?
Having spent the best part of 5 times the amount we would spent on a replacement for ourRangemaster I can honestly this product and its support is shocking. This is not a professional cooking range, it is not superior in any facet compared to a “real” professional range. It is a matter of style over substance. It constantly burns the bases of ANYTHING you attempt to cook within the gas oven, if You turn the temperature below the recommended level it takes an eternity to cook anything, try to cook cakes or anything remotely delicate and disaster ensues. The electric oven is marginally better but isn’t as effective as far less expensive manufacturers. As far as service is concerned it is truly dismal, in fact the engineer is proving to be quite rude to my wife (we have ongoing issues, even after 18 months, they delivered the thing with chips Out of the enamel! With the distributor informing us the delay on delivery was as a result of them undertaking checks prior to delivery. Would I ever by the product again? Never in a million years.
I’m so sorry to hear your frustration. It was a challenge for us, too, but I’m significantly happier now that a tech has been sent to trouble shoot, adjust and correct many of our problems. I hope you find a resolution as well.
Thank you, Julie! I must ask…would you still buy something different if you could do it over? And if so, what range would you choose? I haven’t seen anything that comes close to the looks of the Lacanche but then, I’m just a full-time mama who always seems to be the kitchen! No professional chefs here. 🙂
Hi, Julie! Your post is a great read and very helpufl! Did you ever get your problems resolved with your range? I’m curious about Lacanche’s response and follow through. Especially after I see they posted on this thread. Not sure how long ago that was but would love to see an update! 🙂
I’ve been meaning to write an update. They ended up sending a tech from Florida. Still having issues with baking evenly, but the range is better and the seal has been replaced.
Hi Julie,
So very helpful reading through all the comments and responses. (Love your kitchen BTW). After all said and done if you had a do over, would you buy it again? Can’t make up my mind 🙁
Thanks in advance
Honestly, no. I am constantly fighting with the seal coming off, etc, which I don’t think should be an issue on something at this price point, but she sure is a beaut.
Bonjour Julie!
Our service techs and support team have been trying to get in touch with you to remedy these issues, as they are not common and we are more than happy to help. A recalibration may be all that is necessary.
Please feel free to email me directly at blair@frenchranges.com and I’ll gladly put you in the right hands, or our Support team can be reached directly at at 1.888.222.2930.
I’ll have my husband get in touch. Unfortunately, these issues shouldn’t have occurred to begin with and are time consuming.
Our sincerest apologies Julie.
While it is rare, sometimes small issues do arise as with any Range… similar to a car needing a service every once in a while, and for that we are truly here to help.
Our chefs love Lacanche because they are true workhorses in the Kitchen, and we certainly want you to feel the same lacanche love now and in years to come.
Please feel free to email me directly at blair@frenchranges.com, our call our Support line at 1.888.222.2930. We have servicers at the ready!
Very happy cooking, et merci !
Hi Julie, thanks so much for posting this. I’ve been obsessing over the look of this range as I prepare for a kitchen renovation in a couple months.
Curious, are you still having issues with the burners? Has Lacanche provided any help? I love the look of this oven but I’ve heard so many similar comments of issues with the gas stove or oven not lighting. I’m thinking of getting the electric oven option but still terrified to spend all this money on a gas stove that doesn’t turn on well.
Do you also find the oven cooks well/evenly? That’s another complaint I’ve seen.
Thanks!
There is just a delay to them lighting, often taking 10-15 seconds or 2-3 attempts. They said it was precautionary against gas buildup from infrequent use. I use it daily, but a couple of the burners are less frequently used. It’s frustrating, but it works.
To be honest, I struggle a bit more with the top of breads, cakes, etc browning on convection while the inside still needs to bake than I had anticipated. I’d love to know where you are reading about it – I couldn’t find a lot of information when I was searching.
Hello Julie,
We also looked at many different ranges and ultimately decided on the Lacanche on recommendation by a friend and seeing the Sully in person through our designer.
We chose also chose the Savigny because it allowed us to fully customize the range to our wants: dual electric convection ovens, gas burners, large central burner for wok cooking (Classique) and a pair of induction burners.
We kept ours black with polished nickel knobs, and it fits in well with our inset white cabinetry.
We had some minor issues with the switches for the induction burners, and the Canadian dealer for Lacanche, The French Barn, were very responsive in having them replaced locally by an experienced technician.
The range works wonderfully and I would highly recommend our rangetop configuration for a best of both worlds of gas and induction cooking.
We also added a stainless steel cover for our wok burner which gives additional space to rest our pots and cool our dishes coming out of the oven.
One thing that impressed me with the electric ovens is the consistency between both our ovens ( one horizontal, one vertical). Our first peach cobblers to break in the ovens both cooked to the same amount of browning and carmelizing with both set to the same temperature.
For our range hood we also did an insert (Best 48”) in a wood cabinet fabricated by our cabinet maker.
It is truly a beautiful range. We were also greatly relieved that it cooks well too.
I love my ILVE range. It has the same design flexibility (8 standard colors and 220 RAL colors to choose from) 4 metals and mixed metal finishes for the trim, handles and knobs – and it’s gorgeous! The lead time is 12 weeks max and the US Importer has an inventory of most of the standard colors and sizes – if it’s in stock you can have it in weeks instead of months! Custom made in Italy, with a complete service and support network in the USA.
I would loooooooove to have one at our lake cottage! They’re beautiful!
You can! Did you know that Hallman industries in Smithville, Texas have struck a deal with ILVE to import their ranges and brand them with there name HALLMAN and sell for 1/3 of the price? We just recently bought an antique white 48” with brass trim for $ 4,500. We love it so much and we arw now in the process of choosing caninetry. I was so excited to see your lacanche and see the color of cabinetry! It is very elegant!! Perhaps your color range is similiar to ours. I am curious what counter tops did you go for? Thanks! Love your blog!
That’s SO good to know, thank you! I wonder if they have an electric range as I desperately want a blue one for the lake cottage! We used marble. You can read all about our kitchen here. Thanks so much for sharing!
Hello Julie,
I love your Kitchen! Every single detail!
Is the colour of the Lacanche Oven called “Frangipane”? If so, it looks so much lighter in your photos than it does in the brochure at the Lacanche website.
Tanya
It’s ivory 😉
Hi Julie,
I’m so happy to find your blog. I now live in California but I grew up in St. Louis (Kirkwood) so in addition to your fabulous posts, it’s especially fun for me to hear at the lake and things happening back home. I just ordered my Lacanche range–same as yours but with the small oven on the left in Vert Silice. I love your hood and wondered what insert you used, your sizing and if it was a custom design? Your proportions are perfect and would sincerely appreciate any insight you can share.
Now my big decision is to figure out my paint color–I love that you matched the cabinets to your oven. It’s lovely! Thanks again for sharing all of your experiences and paving the way for your readers.
Cheers,
Siri
Hi Siri! Thank you for your kindness! It will be beautiful! I used a Zephyr vent because it has a lot of power, amazing lighting and minimal noise. Our carpenter made the hood. I hope that helps! Kirkwood is lovely, but California sure is, too! Let me know if I can help as you embark on your remodel!
Hi Julie,
Thanks so much for your prompt response. With so many models to choose from, I really appreciate your counsel. The Zephyr inserts look superb. Did you go with the 42-inch Monsoon or Monsoon DCBL? I think based on the photo it looks like it’s the 42 inch since the range is 43.5 but I see they also offer a 48-inch option too. My cabinet maker is doing the hood for me, so this insert seems like the perfect way to go. Again, thanks for all of your guidance!
Siri
I can’t recall, but I can find out for you!
Hi Julie~
Like you, I’ve researched the heck out of ranges, and keep coming back to Lacanche (the heart wants what the heart wants; right?), in fact, the Savigny in ivory. I’m very interested to learn what challenges you’ve had with Lacanche, and if you’d do things differently. It’s difficult to get information about real life users of this range here in the US.
Lacanche has recently signed up a local, trusted, region-wide repair business for their ranges, so that’s helped allay my fears a bit about service.
Thanks in advance for your help.
Patti
So lucky! They didn’t have any installation or repair recommendations for my area. I’ve spent quite a bit to have it installed and even more to have a second plumber make sure that it was installed properly because we have issues with the gas oven and burners lighting sometimes. I wish they had more customer service. While I love the aesthetic, how well it’s made and how the convection side works, I’m still indifferent on function. Using friends’ Thermador and Wolfe ranges that light flawlessly have left me to wonder if we’re doing something wrong? I wish there was a Lacanche rep service tech that could take a look. I’ve yet to come across someone in St. Louis that has worked on one.
Sorry, you got a book! It’s a tough decision. I’m still enamored with how it looks, just wish it was stress free.
Thank you for your quick reply! I’m sorry you’re having issues.
Is it only the gas oven that’s problematic? Do the stove top burners light okay? Even though I’d like to get a gas oven, I was going to go with both electric ovens. Frankly, I’m not sure if the repair people (though highly rated for other brands) have actually worked on a Lacanche. I called them to ask them about their experience, and the operator said “La what???” Oh, boy. I think I need to make more phone calls and do more research!
Gas oven and gas burners. Some light easier than others. Sometimes one will light easily one day and we have to turn on the vent fan because of the number of attempts the next. My husband and both plumbers have read the manual thoroughly and can’t find a rhyme or reason for it.
Another reader mentioned that last week.
There is a tutorial on their website on how to align the burners so they light correctly. I think it’s in one of the blog posts.
My range will arrive in a couple of months and I’m wondering if you can share a bit more information on the leveling issues and getting it through the door. I’m worried that it will have to be moved in pieces due to the weight.
Yes, we went through all of that, thank you!
It’s easy to level – before installation, but you have little wiggle room after. I originally wanted our countertops flush, but it doesn’t phase me at all that it’s 1/4″ higher than our counters.
Our contractors brought it in and while they didn’t love it, they were able to get it in through our front door which is just a few inches wider than our garage door…I don’t think you’ll have any problem there.
I intend to update this post, but we are now having issues with the seal. It keeps falling off, we “reinstall” and it falls off again. Good thing she bakes like a dream!
Absolutely beautiful kitchen. Love the matching cabinets! Did you purchase from the Lacanche website or from a appliance dealer? We are having a tough time deciding between Lacanche and LaCornue.
I worked with them though email. I believe their only showroom is in NY. I know little about LaCornue, but I do know that installation and service have been somewhat of a challenge for us.
I’m also curious as to what you would do differently, as I am about to place an order (next week) for my Lacanche in preparation for a fall kitchen renovation. I’m looking at the Saulieu or Savigny. I can’t decide if I should do the simmer plate or two more burners. So much to consider. I would love to hear more about what you like and don’t about your range!
You said that you would do some things differently, what would they be? Thanks for sharing!
We went with the black 42-inch LaCornuFe with brass after investigating both options- Lacanche and LaCornue. Our project was so far along that we couldn’t wait the six months for Lacanche. With that said, I adore my range and wouldn’t hanged a thing! Installation was done by our contractor in Cape Girardeau with no issues whatsoever. I ordered mine from Brooksberry in St. Louis and delivery was less than $500. The LaCornue was a LOT less than the Lacanche. We will be moving in the spring and I am distraught about having to leave this range!!! (Our move was a total surprise or we would’ve never installed such an expensive range!). This range works so well and it is so beautiful!!! If we renovate again, I would consider both Lacanche and LaCornue. I think you can’t go wrong with either as they are both made so well.
Wow! Thanks for sharing! I’m sorry you have to leave your range behind, but hope you can work one into your next home! Best wishes on your move!