Easter Brunch & Table Setting

Spring! It’s my favorite time of the year. Fresh air, new beginnings and lots of brunches! The colors are so soft and beautiful as the season begins to bloom. Enjoy this Easter brunch photographed by Alea Lovely including diy ideas and of course, recipes!

 

 

Hardboiled eggs dyed in the softest blue and natural brown eggs filled apothecary jars for simple decor along with a preserved boxwood wreath.

 

 

Tulips draped over my favorite white pitcher 

 

 

and filled my burlap bag.

 

 

 

An abundance of berries and sweets on the Easter brunch buffet

 

 

Sugar cones are a delicious compliment to an array of fruit and are also easy to pass

 

 

Who can resist monkey bread? Certainly not me.

 

 

and gooey butter is this St. Louisan’s favorite treat and I’m sure it will be yours, too after just one bite.

 

 

 

Peach champagne punch is a great signature drink to keep serving guests stress free.

 

 

If that isn’t sweet enough, bakery sugar cookies {made at home} are the perfect ending to Easter brunch. They  melt in your mouth.

 

 

Or offer them in a take home bag sealed with washi tape

 

 

 

I had originally planned to plant grass for my Easter table, but never found the time. As an alternative, I filled a wooden box, which cheese comes in at the grocery store, with hardboiled eggs.

 

 

 

and loose tulips! To recreate this look, fill a box with fabric to build up the space, add eggs and insert fresh cut tulips {or your flower of choice}. It’s perfectly imperfect.

 

 

Hardboiled eggs in egg cups were embellished with a gold sharpie for place cards

 

 

Don’t you just adore these ruffled linen napkins I found at Pottery Barn?

 

 

With every holiday or season, I usually update my artwork. This print will be hard to take down once Spring has passed. Click here for the diy frame and art.

 

 

 

 

 

 

Photography: Alea Lovely

 

Don’t miss the kids’ Easter party here!