5 Minute Cranberry Bread

Easy cranberry bread recipe in just 5 minutes

This 5 minute cranberry bread is yet another adaptation of my favorite sweet bread recipe. It’s a beautiful and festive way to celebrate the holidays, especially for gifting. As you have probably already read in previous posts, I always stock up on white ceramic loaf pans at Michael’s this time of year when they’re 50% off, making them just $1 a piece. They wrap easily with cellophane and a bow – a true no fuss homemade gift.

Homemade cranberry bread recipe

\Christmas recipes - homemade cranberry bread

5 Minute Cranberry Bread

Preparation 5 mins 2017-05-23T00:05:00+00:00 Cook Time 40 mins 2017-05-23T00:40:00+00:00
Serves 6     adjust servings

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine sugar, flour, baking powder & salt. Set aside.
  3. Beat eggs, milk & oil.
  4. Gradually add dry mixture to wet until just moist.
  5. Grease 6 miniature baking dishes & pour mixture an inch below to the top to compensate for rise.
  6. Sprinkle with cranberries and sugar. Bake 40 minutes.

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5 Minute Cranberry Bread
 
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 2 c sugar
  • 4 c flour
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2 c milk
  • ⅔ c vegetable oil
  • 1 1/2 c cranberries
  • 1/3 c sugar for sprinkling
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine sugar, flour, baking powder & salt. Set aside.
  3. Beat eggs, milk & oil.
  4. Gradually add dry mixture to wet until just moist.
  5. Grease 6 miniature baking dishes & pour mixture an inch below to the top to compensate for rise.
  6. Sprinkle with cranberries and sugar. Bake 40 minutes.
 

As always, if you make one of my recipes tag me on Instagram, I’d love to see!

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entertaining expert and lifestyle blogger Julie Blanner

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