Easy six-ingredient Caramel Icing for cookies, cakes, caramel rolls and more!
This Caramel Icing Recipe is so easy – just combine ingredients and whip until smooth. No fuss, no heat, just incredible icing in a minute or two!
In fact, it’s so easy you’ll ask yourself why you’ve ever purchased icing. There’s just no comparison! You can even use this recipe to dress up store bought goodies!
It’s sweet, creamy and incredibly addicting. The rich buttercream is a compliment for so many desserts.
This light and fluffy Caramel Icing is the perfect addition to your favorite sugar cookies, breads, rolls and more! The options are endless. I can’t wait to hear what you use it on!
What to use Caramel Icing On
- Sugar Cookie Cake
- Melt in Your Mouth Sugar Cookies
- Brown Sugar No Yeast Bread
- Brown Sugar Cake with Salted Caramel Icing
- Caramel Rolls
- Chocolate Zucchini Cake
More Easy Frosting Recipes
- Cinnamon Frosting
- Apple Butter Icing
- Buttercream Sugar Cookie Icing
- Marshmallow Icing Recipe
- Brown Butter Frosting
It smooths onto everything so effortlessly!
- 1/2 c butter softened
- 1 c brown sugar packed
- 1/4 tsp salt
- 2 1/2 c powdered sugar
- 1/4 c milk
- 1 tsp vanilla
- Whip butter until smooth.
- Add brown sugar, salt, powdered sugar milk and vanilla. Whip until smooth.
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