Stuffed Mushrooms

5 from 6 votes

These bacon and cream cheese stuffed mushrooms are the perfect finger food appetizer. Simple and easy to make, they are perfect to serve at parties and require just a few simple ingredients. You won't be able to have just one!

Prep Time10

Cook Time35

Total Time45

Course: Appetizer

Cuisine: American

Servings: appetizers

Author: Julie Blanner

Ingredients

½ pound bacon cooked and cut into bits (or 2.8 ounces pre-cooked bacon pieces)
12 mushrooms (White button mushrooms or cremini)
½ cup onion minced
2 teaspoons minced garlic
4 ounces cream cheese softened
¼ cup parmesan grated
salt to taste
black pepper to taste

Instructions

Preheat the oven to 350° F.
Twist to remove mushroom stems and chop. Set aside.
In a saucepan over medium heat, add a tablespoon of bacon grease or olive oil. Sauté onion for 5 minutes or until tender and translucent.
Add chopped mushroom stems and garlic to saucepan and cook 3 minutes.
Reduce heat to low and stir in bacon, cream cheese and parmesan.
Stuff mushrooms with mixture and place in baking dish. Bake 20 minutes.
Salt and pepper to taste.

Video

[adthrive-in-post-video-player video-id="JVCXdhVL" upload-date="2020-11-09T00:00:00.000Z" name="Bacon Stuffed Mushrooms" description="The perfect stuffed mushrooms with bacon and cream cheese! This easy appetizer comes together in minutes with just a few simple ingredients and are always a hit at parties!"]

Notes

Tips

Don't overcrowd the mushrooms in the baking dish or they may not cook evenly.
Bake the mushrooms in a baking dish or rimmed baking sheet, so you catch the juices that are released by the mushrooms during cooking.

How to Store

Room Temperature - you can leave stuffed mushrooms out while entertaining for up to two hours at room temperature.
Refrigerate - These stuffed mushrooms will last up to five days in the fridge whether cooked or uncooked.

Nutrition